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imalivechocolate
"Delicious, beautiful, and body-friendly" dairy, wheat, and soybean-free raw chocolate made at a low temperature of 48°C or lower
1
craft raw chocolate specialty store. The origin of the word "imalive" is "I'm alive." I want to live every moment to the fullest."
2
We use raw cacao from overseas certified organic fair trade, and most of the manufacturing process is done by hand so as not to impair the taste and nutrients of important ingredients.
3
Dairy products, preservatives, emulsifiers, soybeans, soy milk, peanuts, and wheat are not used, and we aim to make beautiful and delicious chocolate that is suitable for vegans.
Brand Owner
More about the Brand Owner
大野はるか
HARUKA ONO
I have loved chocolate since I was a child, and most of the snacks I buy for myself are chocolates. On the other hand, he became interested in a vegetarian diet because he was not good at milk, and before he knew it, he was not good at dairy products in general, including chocolate. In his early 20s, he experienced the wonders of natural living, physical balance, and natural and vital food, and began to learn in various fields such as medicinal dishes, macrobiotics, and raw food, and in 2013 launched imalive chocolate.
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What are we doing?
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I want to make raw chocolate that is good for the body and delicious.
It all started in 2008 when I was traveling in Canada and came across raw chocolate. I've always loved chocolate, and even when I was a student, I had chocolates in my bag, and even when I became a member of society, I had chocolates in my drawer. But gradually, I didn't like dairy products, and I couldn't eat them, even though I was fascinated by the beautiful chocolates I saw in the basement of the department store. At that time, I wanted to learn more about macrobiotics, so I went to a raw food restaurant in Canada at the time, and I ate raw chocolate for the first time. As a vegan eater, I was thrilled with the raw chocolate and raw cacao at that time. The senses are sharpened, and the oil and fat of cacao butter are not heavy and permeate the body smoothly, leaving a good aroma of cacao. However, to be honest, it was "not that good". I returned to Japan because I wanted to eat more delicious raw chocolate and make my own raw chocolate, took various chocolatier workshops, and made chocolate every day while working as an office worker. The more I made it, the more it was like a maze, but it was very fascinating, and I still love cacao. Ever since I was a child, I have loved beautiful things, and I believe that beautiful and beautiful things enrich people's hearts. We launched imalive because we wanted people to pick up beautiful, delicious, and body-friendly chocolate. I believe that my role as a chocolatier is to transform the cacao plant into something beautiful, delicious, radiant, and joyful to the mind and body with my own hands. I hope that the jewel-like brown luster chocolate will lead to the happiness of those who eat it, and I make it every day with all my heart while chewing on the happiness of making my own chocolate so that everyone can feel the charm of my beloved cacao to the fullest.
What are we doing?
Spare no effort for delicious raw chocolate
Raw cacao is unheated, sun-dried cacao. It is a superfood that is completely natural and rich in vitamins, minerals such as iron and contains a large number of nutrients. However, when heated, most of these nutrients are lost. Therefore, cacao is processed at a low temperature of 48°C or less to make raw chocolate. At imalive, most of the manufacturing process is done by hand. The difference lies in a process called "conching," in which chocolate ingredients are mixed and kneaded. If you do it by hand, a little texture will remain, and if you use a conching machine (like a stone mill), you will get a chocolate that is smooth to the touch. The cacao beans are dried, husking, and tempered by hand. In addition, by using as little sweetener as possible, using powdered sugar such as millet sugar as sparingly as possible, and carefully finishing it without heating (48° or less), you can maximize the individuality of the cacao beans at that time and create raw chocolate that does not lose the nutrients of cacao. Most of the nuts and dried fruits in the decorations and chocolates are homemade and organic, soaked and dihydrated (dried). Soaking nuts has become popular in recent years, but its greatest effect is the ability of nuts to germinate and incorporate living enzymes. In addition, it reduces phytic acid, which interferes with the absorption of tannins and iron, increases the natural nutrients of nuts, and changes the taste of nuts to a mellow taste without bitterness. Fruits such as berries and tangerines are also organic and dry food as much as possible. Since cacao is not available domestically, we are worried about the energy cost of logistics, but we would like to make chocolate that supports domestic and overseas organic producers by making eco-friendly products as much as possible.
Commitment to the product
Cacao is mainly produced in Ecuador, and raw cacao certified overseas certified organic and fair trade is used. Since it is a fruit, the taste varies slightly depending on the weather and time of year, and the cacao species used varies from time to time. We will deliver the better cacao species at that time at a % that suits it, so we hope that you will feel various flavors. Since it has little moisture, it does not deteriorate easily, and it can be stored in the refrigerator for about 4 months to more than half a year.
Raffy-Bar・Dark or Spice (ラフィバ ・ダークor spice) raw chocolate
The base is pure imalive classic raw chocolate with less sweetness. It was made by hand with the image of chocolate candy. It is a luxurious and rough raw chocolate bar filled with crispy and fragrant nuts, seeds, and dried fruits that have been dehydrated at a low temperature to remove excess oil. Even those who don't like nuts often say, "These nuts are delicious without bitterness or aftertaste," making it a highly satisfying piece. You can choose from two flavors: the dark "richness of cacao" and the "seductive aroma flavor" of spices.
Ivory Raspberry Raw Chocolate
It is a cute POP and vegan white chocolate with beautiful ivory-colored raw chocolate rhythmically decorated with freeze-dried raspberry red berries. When you bite into it, the sourness of the raspberries accentuates the light sweetness that melts in your mouth, and the deliciousness spreads.
Who are supporting us?
It is basically free of dairy products, preservatives, emulsifiers, soybeans, soy milk, peanuts, and wheat, so people with allergies, vegans, and vegetarians can enjoy it with confidence. It is also used as a gift for both men and women. We have received comments such as "A child with a dairy allergy was able to eat chocolate for the first time" and "I am happy to be able to eat delicious chocolate even if I have a chronic illness and sugar restrictions." It is available at online shops, restaurants and general stores nationwide, and has also opened stores at chocolate festivals around the country.
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There are no products available for display
Products
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There are no products available for display
imalivechocolate
"Delicious, beautiful, and body-friendly" dairy, wheat, and soybean-free raw chocolate made at a low temperature of 48°C or lower
1
craft raw chocolate specialty store. The origin of the word "imalive" is "I'm alive." I want to live every moment to the fullest."
2
We use raw cacao from overseas certified organic fair trade, and most of the manufacturing process is done by hand so as not to impair the taste and nutrients of important ingredients.
3
Dairy products, preservatives, emulsifiers, soybeans, soy milk, peanuts, and wheat are not used, and we aim to make beautiful and delicious chocolate that is suitable for vegans.
Brand Owner
More about the Brand Owner
大野はるか
HARUKA ONO
I have loved chocolate since I was a child, and most of the snacks I buy for myself are chocolates. On the other hand, he became interested in a vegetarian diet because he was not good at milk, and before he knew it, he was not good at dairy products in general, including chocolate. In his early 20s, he experienced the wonders of natural living, physical balance, and natural and vital food, and began to learn in various fields such as medicinal dishes, macrobiotics, and raw food, and in 2013 launched imalive chocolate.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to make raw chocolate that is good for the body and delicious.
It all started in 2008 when I was traveling in Canada and came across raw chocolate. I've always loved chocolate, and even when I was a student, I had chocolates in my bag, and even when I became a member of society, I had chocolates in my drawer. But gradually, I didn't like dairy products, and I couldn't eat them, even though I was fascinated by the beautiful chocolates I saw in the basement of the department store. At that time, I wanted to learn more about macrobiotics, so I went to a raw food restaurant in Canada at the time, and I ate raw chocolate for the first time. As a vegan eater, I was thrilled with the raw chocolate and raw cacao at that time. The senses are sharpened, and the oil and fat of cacao butter are not heavy and permeate the body smoothly, leaving a good aroma of cacao. However, to be honest, it was "not that good". I returned to Japan because I wanted to eat more delicious raw chocolate and make my own raw chocolate, took various chocolatier workshops, and made chocolate every day while working as an office worker. The more I made it, the more it was like a maze, but it was very fascinating, and I still love cacao. Ever since I was a child, I have loved beautiful things, and I believe that beautiful and beautiful things enrich people's hearts. We launched imalive because we wanted people to pick up beautiful, delicious, and body-friendly chocolate. I believe that my role as a chocolatier is to transform the cacao plant into something beautiful, delicious, radiant, and joyful to the mind and body with my own hands. I hope that the jewel-like brown luster chocolate will lead to the happiness of those who eat it, and I make it every day with all my heart while chewing on the happiness of making my own chocolate so that everyone can feel the charm of my beloved cacao to the fullest.
What are we doing?
Spare no effort for delicious raw chocolate
Raw cacao is unheated, sun-dried cacao. It is a superfood that is completely natural and rich in vitamins, minerals such as iron and contains a large number of nutrients. However, when heated, most of these nutrients are lost. Therefore, cacao is processed at a low temperature of 48°C or less to make raw chocolate. At imalive, most of the manufacturing process is done by hand. The difference lies in a process called "conching," in which chocolate ingredients are mixed and kneaded. If you do it by hand, a little texture will remain, and if you use a conching machine (like a stone mill), you will get a chocolate that is smooth to the touch. The cacao beans are dried, husking, and tempered by hand. In addition, by using as little sweetener as possible, using powdered sugar such as millet sugar as sparingly as possible, and carefully finishing it without heating (48° or less), you can maximize the individuality of the cacao beans at that time and create raw chocolate that does not lose the nutrients of cacao. Most of the nuts and dried fruits in the decorations and chocolates are homemade and organic, soaked and dihydrated (dried). Soaking nuts has become popular in recent years, but its greatest effect is the ability of nuts to germinate and incorporate living enzymes. In addition, it reduces phytic acid, which interferes with the absorption of tannins and iron, increases the natural nutrients of nuts, and changes the taste of nuts to a mellow taste without bitterness. Fruits such as berries and tangerines are also organic and dry food as much as possible. Since cacao is not available domestically, we are worried about the energy cost of logistics, but we would like to make chocolate that supports domestic and overseas organic producers by making eco-friendly products as much as possible.
Commitment to the product
Cacao is mainly produced in Ecuador, and raw cacao certified overseas certified organic and fair trade is used. Since it is a fruit, the taste varies slightly depending on the weather and time of year, and the cacao species used varies from time to time. We will deliver the better cacao species at that time at a % that suits it, so we hope that you will feel various flavors. Since it has little moisture, it does not deteriorate easily, and it can be stored in the refrigerator for about 4 months to more than half a year.
Raffy-Bar・Dark or Spice (ラフィバ ・ダークor spice) raw chocolate
The base is pure imalive classic raw chocolate with less sweetness. It was made by hand with the image of chocolate candy. It is a luxurious and rough raw chocolate bar filled with crispy and fragrant nuts, seeds, and dried fruits that have been dehydrated at a low temperature to remove excess oil. Even those who don't like nuts often say, "These nuts are delicious without bitterness or aftertaste," making it a highly satisfying piece. You can choose from two flavors: the dark "richness of cacao" and the "seductive aroma flavor" of spices.
Ivory Raspberry Raw Chocolate
It is a cute POP and vegan white chocolate with beautiful ivory-colored raw chocolate rhythmically decorated with freeze-dried raspberry red berries. When you bite into it, the sourness of the raspberries accentuates the light sweetness that melts in your mouth, and the deliciousness spreads.
Who are supporting us?
It is basically free of dairy products, preservatives, emulsifiers, soybeans, soy milk, peanuts, and wheat, so people with allergies, vegans, and vegetarians can enjoy it with confidence. It is also used as a gift for both men and women. We have received comments such as "A child with a dairy allergy was able to eat chocolate for the first time" and "I am happy to be able to eat delicious chocolate even if I have a chronic illness and sugar restrictions." It is available at online shops, restaurants and general stores nationwide, and has also opened stores at chocolate festivals around the country.
All products
There are no products available for display
Products
All products
There are no products available for display
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