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Nikuyoshi
Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.
1
It is a serious butcher shop that mainly deals in meat carefully selected by craftsmen, mainly Kyushu black Wagyu beef. We have maintained the style of face-to-face sales that has not changed since our founding.
2
We value the connection with producers and believe that it is our mission to deliver the thoughts of producers to consumers. We deliver all the Wagyu beef that has been carefully raised one by one.
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What are we doing?
Commitment to the product
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Why are we doing?
Auto-translated
In 1967, he opened a small butcher shop in Kokura Minami Ward, Kitakyushu City, Fukuoka Prefecture.
We handle only the meat that we think is really delicious, such as carefully selected Japanese black beef, brand name pork, brand brand chicken, etc., and we deliver delicious meat to our customers based on the philosophy of "real deliciousness on the table with smiles".
What are we doing?
We value the connection with producers, and we believe that it is our mission to ensure that consumers can enjoy all the beef that the producers have carefully raised.
As a first step, we wanted to create a product that can be easily and deliciously eaten using meat, so we created retort processed foods.
Commitment to the product
As the first product, we made "Sujiniku Udon no Moto", which is a specialty of Ogura in Kitakyushu, and you can easily eat it at home.
This product is a retort food exclusively for meat udon. The meat is made only from Kyushu Japanese black beef, and it is a gem that is simmered sweet and spicy until it becomes mushy.
It is a popular product that makes it easy to eat soul food from Kitakyushu.
It was featured on a TV program and became a hot topic. In the project in the program, we are so confident in the taste that the udon noodles made with the base of the streaked meat udon came in first place.
In addition to udon, it is also delicious over rice, and of course it is excellent as it is.
Who are supporting us?
It can be enjoyed deliciously by both men and women.
Only the meat tendons of Japanese black beef are used luxuriously, and it is a recommended item for restaurants where customers who are particular about food come to the store.
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Products
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There are no products available for display
Nikuyoshi
Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.
1
It is a serious butcher shop that mainly deals in meat carefully selected by craftsmen, mainly Kyushu black Wagyu beef. We have maintained the style of face-to-face sales that has not changed since our founding.
2
We value the connection with producers and believe that it is our mission to deliver the thoughts of producers to consumers. We deliver all the Wagyu beef that has been carefully raised one by one.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In 1967, he opened a small butcher shop in Kokura Minami Ward, Kitakyushu City, Fukuoka Prefecture.
We handle only the meat that we think is really delicious, such as carefully selected Japanese black beef, brand name pork, brand brand chicken, etc., and we deliver delicious meat to our customers based on the philosophy of "real deliciousness on the table with smiles".
What are we doing?
We value the connection with producers, and we believe that it is our mission to ensure that consumers can enjoy all the beef that the producers have carefully raised.
As a first step, we wanted to create a product that can be easily and deliciously eaten using meat, so we created retort processed foods.
Commitment to the product
As the first product, we made "Sujiniku Udon no Moto", which is a specialty of Ogura in Kitakyushu, and you can easily eat it at home.
This product is a retort food exclusively for meat udon. The meat is made only from Kyushu Japanese black beef, and it is a gem that is simmered sweet and spicy until it becomes mushy.
It is a popular product that makes it easy to eat soul food from Kitakyushu.
It was featured on a TV program and became a hot topic. In the project in the program, we are so confident in the taste that the udon noodles made with the base of the streaked meat udon came in first place.
In addition to udon, it is also delicious over rice, and of course it is excellent as it is.
Who are supporting us?
It can be enjoyed deliciously by both men and women.
Only the meat tendons of Japanese black beef are used luxuriously, and it is a recommended item for restaurants where customers who are particular about food come to the store.
All products
There are no products available for display
Products
All products
There are no products available for display
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