Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
"Mottainai" ~ From Miyazaki!! Birth of chicken Nanban sauce using ripe mango
While farming, we at MAGRI sell our own brand mango "Chateau Mango" and carry out primary processing for the development of processed products. I want to eliminate the "discarded and wasteful" part that occurs in processing. In addition, we value the creation of products that can make everyone's dining table more enjoyable and rich.
Succeeded in upcycling commercialization!
Miyazaki's unique product "Ripe Mango Chicken Nanban Sauce" is born ★
The part that must be discarded in the primary processing of mango is frozen and preserved, and a new "ripe mango using chicken nanban sauce" that combines "chicken nanban" × "mango", which was unlikely until now, has been developed using raw materials that have been stored without discarding.
Commitment to the product
The use of mango adds a mellowness to the conventional Nanban vinegar, and the fruity aroma is more reminiscent of a tropical dining table and colors the dining table. We emphasized the balance of sweetness and sourness so that it can be used not only in chicken nanban but also in various dishes, and finished with a refreshing aftertaste. We are particular about ingredients other than mango, and use rice vinegar from Miyazaki Prefecture (Fukuyama Vinegar Brewing Co., Ltd.), true kelp from Hokkaido, and sugar from Ko Shoten in Osaka Prefecture. No preservatives added. You can add olive oil to make salad dressings, sauce for sweet and sour bean paste, or split it with hot water or water and enjoy it as ponzu sauce.
It is appreciated by customers with various needs, such as "I want to use healthy seasonings easily (no preservatives added)", "I want to use seasonings that are easy to carry and store" when camping, etc., and as a small gift between friends.