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Baked curry shop Penticton
It has been about 30 years since I opened a spice curry shop. We received many requests from customers who wanted a retort of our signature menu "grilled curry", and we developed two types of local curry.
1
Taking advantage of the know-how cultivated as a curry shop, we have repeated prototypes many times without compromise to develop a retort curry full of Shinshu's local feeling.
2
Not only for souvenirs and home use, but also for special curry at restaurants.
Brand Owner
More about the Brand Owner
木原 孝
TAKASHI KIHARA
With the slogan "Curry is love!", we have been making spiced curry for almost 30 years.
We offer a variety of curries that satisfy the stomachs and hearts of our customers.
In my hometown of Iiyama City, Nagano Prefecture, one of the heaviest snowfall areas in Japan, I enjoy skiing, cycling, bonfires, and outside drinking while raising the curry fever.
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What are we doing?
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After finishing his life as a salaryman in Tokyo, he headed to Seattle, USA.
I went on a camping trip to Canada with a friend I met there, and I became fascinated with Canada, and then I lived in a small town called Jasper for a year.
Although the name recognition is different, the atmosphere is similar to my hometown, and the people, nature, and the town itself are attractive, and I wanted to go back to my hometown and open a restaurant like the wonderful shops in this town.
When I returned to Japan and opened my own business, the first thing that came to my mind when I thought about what kind of restaurant I wanted to open was "Curry is a man's dish!"
I trusted my intuition and started a curry restaurant, and I have been doing it ever since.
After that, we received many comments from customers who came from far away, saying, "I can't come here to eat often, so I would be happy if you could make a retort curry," and we developed a retort curry that is packed with local "deliciousness."
We are working hard day and night to make even more new local curry in the future.
What are we doing?
The first challenge was to make a retort of our signature menu and popular No. 1 "grilled curry".
We had many meetings with the manufacturer who introduced us to the consultation desk in Nagano Prefecture, and we repeated prototype production so that it would be closer to the taste of the store.
Retorts are heat-treated at high temperatures for a long time during manufacturing, which changes the taste.
We were able to recreate the taste of the store with technology and ingenuity, and finally started selling it about 10 years ago.
After that, I wanted to make the next local curry, and I decided to develop a new curry with ingredients that can be said to be "Shinshu!"
In this development, we wanted to collaborate with a local business, and we had the cooperation of a long-established Nozawa pickled vegetable manufacturer.
The bright green Nozawa pickles, which are often sold at souvenir shops, are shallowly pickled, so they melted at high temperatures at the stage of poetry and did not leave a shape.
So, when I tried it with Nozawa pickles, which are a well-pickled type of pickled vegetables that locals eat at home, the shape and texture remained splendid.
Using minced meat from the local brand pork "Miyuki Pork" to enhance the richness and use Shinshu miso as a secret ingredient, a local curry called "This is Shinshu!" was born.
Commitment to the product
"Grilled curry at home"
In order to enjoy the taste of the restaurant at home as it is, the spices are faithfully reproduced, and you can easily make hot grilled curry.
We use the local brand pork "Miyuki Pork" and add plenty of locally grown mushrooms to create a local feel.
"Nozawa Na Keema Curry"
Speaking of Shinshu, Nozawa Na! But I never thought that curry and Nozawa vegetables would be combined!
We overcame that and finished it with a taste that was right for me.
The secret ingredient Shinshu miso did a good job!
It goes well with spices and is a recommended product.
Who are supporting us?
Customers who have eaten the grilled curry at the restaurant buy the retort as a souvenir for their family and friends when they leave because it was delicious, and to enjoy it again at a later date.
On the other hand, there is also a pattern of customers purchasing at local roadside stations, seeing the package, knowing that our store exists, and coming to the store to eat, and I feel that there is a synergistic effect.
As for Nozawa Na Keema Curry, we developed it as a completely original retort exclusive curry, so it is not on our menu, but we have received orders from restaurants that consider the local feel and deliciousness to be good, and now you can enjoy Nozawa Na Keema Curry at multiple restaurants.
Each shop arranges and offers delicious curry easily.
All products
There are no products available for display
Products
All products
There are no products available for display
Baked curry shop Penticton
It has been about 30 years since I opened a spice curry shop. We received many requests from customers who wanted a retort of our signature menu "grilled curry", and we developed two types of local curry.
1
Taking advantage of the know-how cultivated as a curry shop, we have repeated prototypes many times without compromise to develop a retort curry full of Shinshu's local feeling.
2
Not only for souvenirs and home use, but also for special curry at restaurants.
Brand Owner
More about the Brand Owner
木原 孝
TAKASHI KIHARA
With the slogan "Curry is love!", we have been making spiced curry for almost 30 years.
We offer a variety of curries that satisfy the stomachs and hearts of our customers.
In my hometown of Iiyama City, Nagano Prefecture, one of the heaviest snowfall areas in Japan, I enjoy skiing, cycling, bonfires, and outside drinking while raising the curry fever.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
After finishing his life as a salaryman in Tokyo, he headed to Seattle, USA.
I went on a camping trip to Canada with a friend I met there, and I became fascinated with Canada, and then I lived in a small town called Jasper for a year.
Although the name recognition is different, the atmosphere is similar to my hometown, and the people, nature, and the town itself are attractive, and I wanted to go back to my hometown and open a restaurant like the wonderful shops in this town.
When I returned to Japan and opened my own business, the first thing that came to my mind when I thought about what kind of restaurant I wanted to open was "Curry is a man's dish!"
I trusted my intuition and started a curry restaurant, and I have been doing it ever since.
After that, we received many comments from customers who came from far away, saying, "I can't come here to eat often, so I would be happy if you could make a retort curry," and we developed a retort curry that is packed with local "deliciousness."
We are working hard day and night to make even more new local curry in the future.
What are we doing?
The first challenge was to make a retort of our signature menu and popular No. 1 "grilled curry".
We had many meetings with the manufacturer who introduced us to the consultation desk in Nagano Prefecture, and we repeated prototype production so that it would be closer to the taste of the store.
Retorts are heat-treated at high temperatures for a long time during manufacturing, which changes the taste.
We were able to recreate the taste of the store with technology and ingenuity, and finally started selling it about 10 years ago.
After that, I wanted to make the next local curry, and I decided to develop a new curry with ingredients that can be said to be "Shinshu!"
In this development, we wanted to collaborate with a local business, and we had the cooperation of a long-established Nozawa pickled vegetable manufacturer.
The bright green Nozawa pickles, which are often sold at souvenir shops, are shallowly pickled, so they melted at high temperatures at the stage of poetry and did not leave a shape.
So, when I tried it with Nozawa pickles, which are a well-pickled type of pickled vegetables that locals eat at home, the shape and texture remained splendid.
Using minced meat from the local brand pork "Miyuki Pork" to enhance the richness and use Shinshu miso as a secret ingredient, a local curry called "This is Shinshu!" was born.
Commitment to the product
"Grilled curry at home"
In order to enjoy the taste of the restaurant at home as it is, the spices are faithfully reproduced, and you can easily make hot grilled curry.
We use the local brand pork "Miyuki Pork" and add plenty of locally grown mushrooms to create a local feel.
"Nozawa Na Keema Curry"
Speaking of Shinshu, Nozawa Na! But I never thought that curry and Nozawa vegetables would be combined!
We overcame that and finished it with a taste that was right for me.
The secret ingredient Shinshu miso did a good job!
It goes well with spices and is a recommended product.
Who are supporting us?
Customers who have eaten the grilled curry at the restaurant buy the retort as a souvenir for their family and friends when they leave because it was delicious, and to enjoy it again at a later date.
On the other hand, there is also a pattern of customers purchasing at local roadside stations, seeing the package, knowing that our store exists, and coming to the store to eat, and I feel that there is a synergistic effect.
As for Nozawa Na Keema Curry, we developed it as a completely original retort exclusive curry, so it is not on our menu, but we have received orders from restaurants that consider the local feel and deliciousness to be good, and now you can enjoy Nozawa Na Keema Curry at multiple restaurants.
Each shop arranges and offers delicious curry easily.
All products
There are no products available for display
Products
All products
There are no products available for display
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