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AKEMILEMON
Lemon in Setouchi is on the table every day. All materials used are organic. It is delicious because it is handmade in small quantities without using preservatives or chemical additives.
1
Migrated to an island in the Seto Inland Sea
Launched by Akemi, a lemon farmer apprentice
It is a craft brand of lemon curd.
2
All materials used are carefully selected organic and pesticide-free.
No preservatives or chemical additives are used.
3
We are using lemons from abandoned farmland that have been grown naturally and pesticide-free for many years.
Eventually, our goal is to use lemons grown in-house as raw materials.
Brand Owner
More about the Brand Owner
齋藤明美
SAITO AKEMI
【Representative Profile】Akemi Onomichi City Setoda Town
Lemon Farmer Apprentice / Startup Consultant / Publishing Producer
When he was a student and a member of society, he dreamed of starting a business as a jeweler and obtained a gemologist's license. Joined Tiffany&co. He was involved in the launch, operation, and growth of various stores before retiring in 2013. When he became ill, he became interested in food and health, and started his own business as a rice bowler. After that, he moved from Tokyo to Kamakura. In 2018, he opened an organic restaurant. In 2020, we entered the corona turmoil and made up our minds. He has moved to an island in the Seto Inland Sea and is active. He is the author of "How to Make My Brand" published by Shimanami Publishing.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
AKEMILEMON
Migrated to an island in the Seto Inland Sea
Launched by Akemi, an apprentice lemon farmer
It is a craft brand of lemon curd.
I have loved lemons since I was a child, and I finally became a lemon farmer.
The flavor of the lemon in Setouchi is exceptional, and this delicious lemon
From the desire to have more people eat it every day
I FOUNDED AKEMILEMON IN THE SPRING OF 2021.
This is the third year of lemon cultivation that was started at the time of the company's founding.
It's still a small field now, but eventually it's an abandoned farmland.
We are also working on maintenance and making products with our own lemons.
Goal.
What are we doing?
Of course, lemons are cultivated and pesticide-free lemons harvested on the islands of the Seto Inland Sea.
In fact, the search for lemons was the beginning of product development.
Domestic lemon = pesticide-free.
Because it is diluted, it does not immediately harm people.
Pesticides are meant to kill insects.
In addition, most imported lemons are coated with fungicides such as OPP, TBZ, and Imazalil.
Although these are approved for use as additives,
Due to its high toxicity, there are strict restrictions on its use.
Despite its high toxicity, it is allowed to be used as a fungicide for import.
Since lemon curd also uses the peel, my standard is that it is better not to use chemicals such as pesticides, chemical fertilizers, and fungicides if possible.
That's why we took the time to carefully select the materials without compromising.
Commitment to the product
Lemon curd is a spread that originated in the United Kingdom.
Think of the taste of a lemon tart.
That refreshing lemon scent with a gentle sweetness, it is a taste that everyone loves to spread on bread, scones, and add to yogurt.
A miraculous encounter between a lemon full of flavor grown on an island in the Seto Inland Sea without using pesticides and domestic grass-fed butter.
The additives that adjust the taste to convey the deliciousness of Setouchi lemon are
We don't use it at all.
It takes a lot of time, but each time I shave off the peel of the lemon, squeeze the juice, and use the thin peel to remove pectin.
All materials are carefully made by each producer and use only natural ingredients.
I can't make a lot of them at once, but I make them with the highest priority on deliciousness.
Lemon cream is a vegan type of lemon curd.
Organic coconut oil and organic soy milk enhance the scent of Setouchi lemons grown without the use of pesticides.
The fluffy mousse-like texture for the first time is very popular with both men and women.
AKEMILEMON is a craft brand of lemon curd.
In fact, most of the zest is not used to make lemon curd.
I came up with the idea of making a jam that feels like a lemon bite.
The only ingredients are lemon with plenty of flavor in Setouchi and millet sugar from Kikai Island. It's because it's simple that the work comes out in the taste. Starting with the extraction of pectin, the bitterness is carefully removed, and the sugar content is raised by boiling it down thoroughly. Everything is done by hand.
Who are supporting us?
Lemon Card Premium is priced at a premium, so customers are hesitant at first.
Once you try it, everyone is captivated, and this is reflected in the introduction to customers.
"The taste of happiness that makes you want to eat a bottle as it is is just premium."
If you have lived in the UK for many years...
"It's rare to find such a good lemon curd, even in the UK."
Lemon cream is the first product to commercialize a vegan version of lemon curd.
There are many enthusiastic fans who say, "I was surprised at how delicious it was" and "I might like it better than lemon curd."
Lemon jam is the most popular product with a high reputation among lemon lovers.
"When you bite into a whole lemon, the fluffy, faint bitterness and gentle sweetness pass through your nose."
In the crowdfunding campaign that preceded the release, it received 362 support and sold 2.3 million.
All products
There are no products available for display
Products
All products
There are no products available for display
AKEMILEMON
Lemon in Setouchi is on the table every day. All materials used are organic. It is delicious because it is handmade in small quantities without using preservatives or chemical additives.
1
Migrated to an island in the Seto Inland Sea
Launched by Akemi, a lemon farmer apprentice
It is a craft brand of lemon curd.
2
All materials used are carefully selected organic and pesticide-free.
No preservatives or chemical additives are used.
3
We are using lemons from abandoned farmland that have been grown naturally and pesticide-free for many years.
Eventually, our goal is to use lemons grown in-house as raw materials.
Brand Owner
More about the Brand Owner
齋藤明美
SAITO AKEMI
【Representative Profile】Akemi Onomichi City Setoda Town
Lemon Farmer Apprentice / Startup Consultant / Publishing Producer
When he was a student and a member of society, he dreamed of starting a business as a jeweler and obtained a gemologist's license. Joined Tiffany&co. He was involved in the launch, operation, and growth of various stores before retiring in 2013. When he became ill, he became interested in food and health, and started his own business as a rice bowler. After that, he moved from Tokyo to Kamakura. In 2018, he opened an organic restaurant. In 2020, we entered the corona turmoil and made up our minds. He has moved to an island in the Seto Inland Sea and is active. He is the author of "How to Make My Brand" published by Shimanami Publishing.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
AKEMILEMON
Migrated to an island in the Seto Inland Sea
Launched by Akemi, an apprentice lemon farmer
It is a craft brand of lemon curd.
I have loved lemons since I was a child, and I finally became a lemon farmer.
The flavor of the lemon in Setouchi is exceptional, and this delicious lemon
From the desire to have more people eat it every day
I FOUNDED AKEMILEMON IN THE SPRING OF 2021.
This is the third year of lemon cultivation that was started at the time of the company's founding.
It's still a small field now, but eventually it's an abandoned farmland.
We are also working on maintenance and making products with our own lemons.
Goal.
What are we doing?
Of course, lemons are cultivated and pesticide-free lemons harvested on the islands of the Seto Inland Sea.
In fact, the search for lemons was the beginning of product development.
Domestic lemon = pesticide-free.
Because it is diluted, it does not immediately harm people.
Pesticides are meant to kill insects.
In addition, most imported lemons are coated with fungicides such as OPP, TBZ, and Imazalil.
Although these are approved for use as additives,
Due to its high toxicity, there are strict restrictions on its use.
Despite its high toxicity, it is allowed to be used as a fungicide for import.
Since lemon curd also uses the peel, my standard is that it is better not to use chemicals such as pesticides, chemical fertilizers, and fungicides if possible.
That's why we took the time to carefully select the materials without compromising.
Commitment to the product
Lemon curd is a spread that originated in the United Kingdom.
Think of the taste of a lemon tart.
That refreshing lemon scent with a gentle sweetness, it is a taste that everyone loves to spread on bread, scones, and add to yogurt.
A miraculous encounter between a lemon full of flavor grown on an island in the Seto Inland Sea without using pesticides and domestic grass-fed butter.
The additives that adjust the taste to convey the deliciousness of Setouchi lemon are
We don't use it at all.
It takes a lot of time, but each time I shave off the peel of the lemon, squeeze the juice, and use the thin peel to remove pectin.
All materials are carefully made by each producer and use only natural ingredients.
I can't make a lot of them at once, but I make them with the highest priority on deliciousness.
Lemon cream is a vegan type of lemon curd.
Organic coconut oil and organic soy milk enhance the scent of Setouchi lemons grown without the use of pesticides.
The fluffy mousse-like texture for the first time is very popular with both men and women.
AKEMILEMON is a craft brand of lemon curd.
In fact, most of the zest is not used to make lemon curd.
I came up with the idea of making a jam that feels like a lemon bite.
The only ingredients are lemon with plenty of flavor in Setouchi and millet sugar from Kikai Island. It's because it's simple that the work comes out in the taste. Starting with the extraction of pectin, the bitterness is carefully removed, and the sugar content is raised by boiling it down thoroughly. Everything is done by hand.
Who are supporting us?
Lemon Card Premium is priced at a premium, so customers are hesitant at first.
Once you try it, everyone is captivated, and this is reflected in the introduction to customers.
"The taste of happiness that makes you want to eat a bottle as it is is just premium."
If you have lived in the UK for many years...
"It's rare to find such a good lemon curd, even in the UK."
Lemon cream is the first product to commercialize a vegan version of lemon curd.
There are many enthusiastic fans who say, "I was surprised at how delicious it was" and "I might like it better than lemon curd."
Lemon jam is the most popular product with a high reputation among lemon lovers.
"When you bite into a whole lemon, the fluffy, faint bitterness and gentle sweetness pass through your nose."
In the crowdfunding campaign that preceded the release, it received 362 support and sold 2.3 million.
All products
There are no products available for display
Products
All products
There are no products available for display
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