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H! P CHOCOLATE
From the UK! A surprisingly creamy and smooth vegan milk chocolate brand that uses oat milk instead of cow's milk.
1
It was born in 2021 with the owner's own desire to "eat delicious vegan milk chocolate!"
2
The smoothness of the lips and the creaminess that makes it hard to believe that milk is not used, H! Only P CHOCOLATE can do it.
3
It is an ethical-minded brand that uses oat milk, which is said to be the most sustainable compared to cow's milk and other milk alternatives, and uses plastic-free packaging.
Brand Owner
More about the Brand Owner
ジェームス キャドバリー
James Cadbury
James, the owner of a premium chocolate brand from the United Kingdom, is a descendant of John Cadbury, the founder of the world-famous chocolate brand Cadbury.
The Cadbury family created the world's first milk chocolate bar, and nearly 200 years later, James has made a new "vegan" milk chocolate that has shocked the chocolate and vegan industries.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"I want to eat delicious vegan milk chocolate!"
Originally, the owner, James, launched the premium chocolate brand ≪LOVE COCOA≫ in 2016 and has been making hip and sustainable chocolate using single-origin high-quality cacao.
Even in the UK, where the concept of "vegan" was born, it is extremely difficult to find "delicious and creamy vegan milk chocolate". Then let's make it! From James's idea, ≪H! P CHOCOLATE ≫ was born in the UK in 2021.
Our mission is to prove that "the next generation of chocolate does not allow any compromise on deliciousness" ≪H! P CHOCOLATE≫ IS MADE WITH THE HIGHEST QUALITY COLOMBIAN SINGLE-ORIGIN CACAO AND BLENDED WITH CREAMY OAT MILK TO CREATE A SMOOTH, MILKY TASTE.
≪H! The goal of P CHOCOLATE≫ is to revolutionize the mainstream of the chocolate industry by not using the "animal products" that are prevalent in the world.
≪H! P CHOCOLATE ≫ believes that "chocolate" is a win-win for everyone involved and can make this world a better place. This means producing ethical, environmentally-friendly chocolate using delicious and sustainable oat milk instead of cow's milk.
≪H! P CHOCOLATE≫ puts people and the planet first in every process of chocolate production, and at the same time, we pride ourselves on creating fun flavors that are a little different. If you can make fun and delicious snacks every day sustainable at the same time, ≪H! It is the wish of P CHOCOLATE ≫.
What are we doing?
What can we do about carbon?
≪H! There is nothing to hide in the P CHOCOLATE ≫.
We will reform the chocolate industry with the goal of achieving sustainable actions.
For years, the cocoa industry has been a major contributor to deforestation. Rather than repeatedly using the same farmland to grow cocoa beans, farmers have a bad habit of clearing new pristine rainforests and planting and spreading cocoa trees.
Against the backdrop of such a chocolate industry, in order to make "eco-friendly" chocolate, ≪H! P CHOCOLATE ≫ uses cocoa from Colombia, which is said to have the least impact on the environment.
In addition, we use a system called "My Emission" to create ≪H! We calculate the carbon footprint of all processes of P CHOCOLATE ≫.
This allows us to compare the carbon footprint of other chocolate brands that use dairy products at every step, and as a result, we are able to provide consumers with the choice to buy and the power to make that choice (the thinking power and the amount of information that comes with it).
According to the calculations of "My Emission", ≪H! Chocolate from P CHOCOLATE≫ was found to have a carbon footprint of about 50% lower than other chocolates made with milk.
Instead of the dairy equivalent milk chocolate≪H! Choosing one P CHOCOLATE ≫ means that you have reduced your carbon footprint by the same amount of carbon dioxide as driving 1.35 km in a car!
Commitment to the product
≪H! All chocolate bars in P CHOCOLATE≫ are made with oat milk instead of cow's milk.
Why, ≪H! Does P CHOCOLATE≫ use "oat milk" instead of other plant-based milk alternatives?
Of course, there's a very big reason for that.
To make delicious, dairy-free chocolate, we needed a milk alternative that was creamy, smooth, sweet, tasteful, and had a low impact on the environment.
Oat milk was the only plant-based milk that met all of these requirements.
When we drink coffee every day, we substitute oat milk for milk, and we realize that it tastes very good, so it was natural for us to say, "Well, let's try it with chocolate!"
As you get to know it deeper, oat milk is better than other plant-based alternatives in terms of sustainability, nutrition, and most importantly, taste, and its rich, creamy texture is ≪H! It turned out that P CHOCOLATE≫ was the best way to make the milky chocolate we were aiming for.
Oat milk is sweet enough as it is, contains a lot of dietary fiber, protein, zinc, vitamin D, and magnesium, and is very nutritious.
See you ≪ H! Data shows that the oat milk used in P CHOCOLATE≫ uses an average of 200 liters less water and only 1/3 of carbon dioxide compared to cow's milk during production.
Chocolate that is delicious, eco-friendly, and even has a catchy package, you can't find a reason not to choose it!
Who are supporting us?
Vegan milk chocolate made by chocolate professionals with knowledge of cacao and chocolate can be enjoyed safely by not only vegans but also those who are allergic to dairy ingredients.
Even if you are not vegan, once you taste it, you will be captivated by the blend of the aroma of oats and the flavor of cacao!
All products
There are no products available for display
Products
All products
There are no products available for display
H! P CHOCOLATE
From the UK! A surprisingly creamy and smooth vegan milk chocolate brand that uses oat milk instead of cow's milk.
1
It was born in 2021 with the owner's own desire to "eat delicious vegan milk chocolate!"
2
The smoothness of the lips and the creaminess that makes it hard to believe that milk is not used, H! Only P CHOCOLATE can do it.
3
It is an ethical-minded brand that uses oat milk, which is said to be the most sustainable compared to cow's milk and other milk alternatives, and uses plastic-free packaging.
Brand Owner
More about the Brand Owner
ジェームス キャドバリー
James Cadbury
James, the owner of a premium chocolate brand from the United Kingdom, is a descendant of John Cadbury, the founder of the world-famous chocolate brand Cadbury.
The Cadbury family created the world's first milk chocolate bar, and nearly 200 years later, James has made a new "vegan" milk chocolate that has shocked the chocolate and vegan industries.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"I want to eat delicious vegan milk chocolate!"
Originally, the owner, James, launched the premium chocolate brand ≪LOVE COCOA≫ in 2016 and has been making hip and sustainable chocolate using single-origin high-quality cacao.
Even in the UK, where the concept of "vegan" was born, it is extremely difficult to find "delicious and creamy vegan milk chocolate". Then let's make it! From James's idea, ≪H! P CHOCOLATE ≫ was born in the UK in 2021.
Our mission is to prove that "the next generation of chocolate does not allow any compromise on deliciousness" ≪H! P CHOCOLATE≫ IS MADE WITH THE HIGHEST QUALITY COLOMBIAN SINGLE-ORIGIN CACAO AND BLENDED WITH CREAMY OAT MILK TO CREATE A SMOOTH, MILKY TASTE.
≪H! The goal of P CHOCOLATE≫ is to revolutionize the mainstream of the chocolate industry by not using the "animal products" that are prevalent in the world.
≪H! P CHOCOLATE ≫ believes that "chocolate" is a win-win for everyone involved and can make this world a better place. This means producing ethical, environmentally-friendly chocolate using delicious and sustainable oat milk instead of cow's milk.
≪H! P CHOCOLATE≫ puts people and the planet first in every process of chocolate production, and at the same time, we pride ourselves on creating fun flavors that are a little different. If you can make fun and delicious snacks every day sustainable at the same time, ≪H! It is the wish of P CHOCOLATE ≫.
What are we doing?
What can we do about carbon?
≪H! There is nothing to hide in the P CHOCOLATE ≫.
We will reform the chocolate industry with the goal of achieving sustainable actions.
For years, the cocoa industry has been a major contributor to deforestation. Rather than repeatedly using the same farmland to grow cocoa beans, farmers have a bad habit of clearing new pristine rainforests and planting and spreading cocoa trees.
Against the backdrop of such a chocolate industry, in order to make "eco-friendly" chocolate, ≪H! P CHOCOLATE ≫ uses cocoa from Colombia, which is said to have the least impact on the environment.
In addition, we use a system called "My Emission" to create ≪H! We calculate the carbon footprint of all processes of P CHOCOLATE ≫.
This allows us to compare the carbon footprint of other chocolate brands that use dairy products at every step, and as a result, we are able to provide consumers with the choice to buy and the power to make that choice (the thinking power and the amount of information that comes with it).
According to the calculations of "My Emission", ≪H! Chocolate from P CHOCOLATE≫ was found to have a carbon footprint of about 50% lower than other chocolates made with milk.
Instead of the dairy equivalent milk chocolate≪H! Choosing one P CHOCOLATE ≫ means that you have reduced your carbon footprint by the same amount of carbon dioxide as driving 1.35 km in a car!
Commitment to the product
≪H! All chocolate bars in P CHOCOLATE≫ are made with oat milk instead of cow's milk.
Why, ≪H! Does P CHOCOLATE≫ use "oat milk" instead of other plant-based milk alternatives?
Of course, there's a very big reason for that.
To make delicious, dairy-free chocolate, we needed a milk alternative that was creamy, smooth, sweet, tasteful, and had a low impact on the environment.
Oat milk was the only plant-based milk that met all of these requirements.
When we drink coffee every day, we substitute oat milk for milk, and we realize that it tastes very good, so it was natural for us to say, "Well, let's try it with chocolate!"
As you get to know it deeper, oat milk is better than other plant-based alternatives in terms of sustainability, nutrition, and most importantly, taste, and its rich, creamy texture is ≪H! It turned out that P CHOCOLATE≫ was the best way to make the milky chocolate we were aiming for.
Oat milk is sweet enough as it is, contains a lot of dietary fiber, protein, zinc, vitamin D, and magnesium, and is very nutritious.
See you ≪ H! Data shows that the oat milk used in P CHOCOLATE≫ uses an average of 200 liters less water and only 1/3 of carbon dioxide compared to cow's milk during production.
Chocolate that is delicious, eco-friendly, and even has a catchy package, you can't find a reason not to choose it!
Who are supporting us?
Vegan milk chocolate made by chocolate professionals with knowledge of cacao and chocolate can be enjoyed safely by not only vegans but also those who are allergic to dairy ingredients.
Even if you are not vegan, once you taste it, you will be captivated by the blend of the aroma of oats and the flavor of cacao!
All products
There are no products available for display
Products
All products
There are no products available for display
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