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La Plantation Plantation
The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste
1
Everything from soil preparation to cultivation, harvesting, and packaging is done by hand on the farm. We have obtained overseas organic certifications such as EU Organic, Ecocert, USDA, etc.
2
A farm where you can see the smiling faces of the creators. All products are marked with the WFTO Fair Trade mark. We also contribute to the SDGs by revitalizing local economies, creating jobs, supporting children's education, and eco-tours.
3
In addition to the Monde Selection Gold Prize winner "Salted Pepper", there are many rare spices. We also sell to famous chefs, long-established stores, and spice specialty stores. It is a stylish package and is perfect for gifts.
Brand Owner
More about the Brand Owner
ラプランテーション農園
La Plantation
La Plantation Plantation is located in Kampot, southern Cambodia, surrounded by mountains and lakes, about a 40-minute drive from the nearest town.
Kampot has been a source of high-quality pepper since the French occupation and has been exported to Europe in large quantities. However, the civil war of the 1970s displaced farmers and devastated pepper trees. In 2000, pepper farmers resumed cultivation. In 2016, it was recognized that "delicious pepper" can be produced by its unique traditional farming methods, mineral-rich soils and seas, and was granted the EU's Geographical Indication Authority (PGI). There are only two examples in the world of pepper.
When a couple from Europe visited the area, they were fascinated by nature and decided to move. When the couple learned about Kampot pepper, they vowed to dedicate their lives to its revival and promotion. He is now a Cambodian citizen and lives on the grounds of the farm and offers free farm tours to tourists who visit every day.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"Creating the Future of Cambodia with Kampot Pepper"
The deliciousness of Kampot peppers is one of a kind.
He told The Times, "If ordinary pepper is table wine,
Kampot pepper is called Bordeaux wine."
It is characterized by its mellow aroma and taste, as well as its mellow spiciness that enhances the dish.
The "traditional farming method" by generations of pepper farmers and the ideal for pepper cultivation
It is recognized that it becomes a "delicious pepper" depending on the climate and soil conditions,
In 2016, it received the EU Geographical Indication Authority (PGI).
There are only two examples in the world of pepper.
The history of Kampot pepper begins with the tragedy of Cambodia.
Since the time of French rule, Kampot has been known as a source of high-quality pepper.
High-end restaurants in Europe were all buying it.
However, during the civil war in the 1970s, many farmers were forced to flee their homes.
The pepper trees were cut down or left untouched and withered.
In 2000, the farmers returned, and the farming methods that had been passed down from generation to generation were used again.
Start pepper cultivation. We created an organization called the Kampot Pepper Association.
In the form of protecting, growing, and guaranteeing the quality of our precious pepper
We carried out our activities with a strong desire to send them out to the world once again.
At the same time, I was strongly attracted to the wilderness of Kampot.
There was a European couple who decided to emigrate.
Heartbroken by the history of the country,
The two were impressed by the deliciousness of Kampot's pepper.
Vowing to devote his life to the revival and promotion of Kampot pepper
We will create a La Plantation Plantation.
He was also instrumental in obtaining the PGI.
Currently, as a key member of the Kampot Pepper Association,
Actively improve quality and promote internationally
We are working to connect the pride and hope of the Cambodian people.
The bright future of Kampot pepper is
I believe in a bright future for Cambodia.
What are we doing?
《Pepper cultivation by traditional farming methods》
To be called a Kampot pepper, you need:
1. Specific RegionsEndemic pepper grown in (part of Kampot and Kep)
2. Kampot Pepper AssociationFarms that have passed the strict examination of cultivation
3. Strictly determined by PGITraditional Farming MethodsCultivated in
4. Color and sizeHowever, non-standard items are not allowed.
5. package(tracking ID, logo, etc.)
the substrate of the supports of pepper, which is a vine plant, the distance between the supports,
Materials for organic fertilizers and insect repellents, harvest time (January 1st ~ June before the rainy season), etc.
It is strictly determined.
La Plantation plantations not only adhere to them, but also
The farm is unique,Facilities and production systems in line with international standards、
Making safe foodWe are thorough.
Kampot Pepper uses Ecocert as an external auditor.
The ECOCERT mark must be attached. In addition to that, EU Organic, UDSA,
Some organic JAS, etc.Independently certified organicIt does.
《Creation of Employment》
About 150 people work at La Plantation Farm at any given time.
There are about 20,000 pepper trees on 20 hectares, which are grown by hand.
During the harvest season from January ~ June, the number of employees will be increased to 300.
Working on a locally respected La Plantation plantation
It is a source of pride for many people.
In 2020, we obtained the long-awaited WFTO Fair Trade certification.
All packages are marked.
《Support for children's education》
There is a facility for children on the grounds of the farm, and professional staff
We teach reading, writing, play, and crafts.
Free provision of writing utensils and notebooks to elementary schools, provision of bicycles for commuting to school,
We also provide support for junior high school advancement and full support for university expenses.
《Protection of Cultural Properties, Environmental Protection》
Relocation and protection of traditional Cambodian houses that are being lost.
We also carried out environmental protection activities through eco-tours, and received an award from the Minister of the Environment.
Commitment to the product
Monde Selection Gold Prize "Salted Pepper"
In Cambodia, peppercorns are used in cooking in freshly picked bunches.
Kampot is famous for stir-frying with seafood.
It is a unique way to enjoy the local area.
Peppercorns can only stay fresh for a few days.
The way to preserve pepper for a long time is the "dried pepper" that we are familiar with.
Raw pepper has a "fresh and rich aroma and taste" that dried pepper does not have. At La Plantation Farm, after years of research, we arrived at the original "salting method".
Characteristics of La Plantation Farm's "Salted Pepper"
■ Fragrant and flavorful of Kampot pepper
■ Texture that pops
■ Uses Kampot's famous sun-dried sea salt. Crystalline salt mellow flavor
■ When the fruit is salted, water is released. Most of the products of other companies are in that state, but La Plantation Farm has succeeded in a manufacturing method that traps the deliciousness in the grains
■ Since it does not contain water, it is easy to develop in baked goods and chocolate confectionery.
In 2018, he won the Monde Selection Gold Medal. There are only a few cases in Cambodia.
Selected as one of France's best gourmet awards and one of the "Top 10 of the 100 Cuisine Kingdoms"
It is attracting attention. The concept of pepper changes, and it is an absolutely recommended product.
"Kampot Pepper"
The aroma when ground with a mill, the "presence" that enhances the dish is
You can't enjoy it with other peppercorns.
《Drying》
■ Black pepper
■ Ripe red pepper (ripe fruit)
■ White pepper (core seeds excluding the fruit)
Green pepper (dehydrate)
"Salted"
■ Salted pepper
■ Salted ripe peppercorns
"Long pepper / Hihatsu"
Hihatsu, which is known for its efficacy in Ayurveda and Chinese medicine, has a lot of piperine, and is expected to be used for cold sensitivity, beauty, ghost blood vessels, and thinning hair.
■ Drying chamber hole
■ Powder
■ Salted hihatsu
■ The world's smallest pepper (small grain)
In addition, many unusual spices.
Who are supporting us?
In the actual store, Biosebon store, Shinanoya
For stores that handle special foods and organic foods
Yes, it is handled.
・Natural food store
・Organic food store
・Natural wine shop
・ Dealers who sell by weight
・Camping goods store
・Gift goods store
Long-established restaurants, long-established Japanese confectionery shops, long-established sushi restaurants,
French restaurant in a long-established hotel (course meal, Dolce)
At hotel lounges, luxury clubs such as Ginza, and many restaurants
It has been praised as "the one and only delicious pepper".
Recommended for those who are looking for the following products.
《Organic, health-conscious people》
All of La Plantation's products are available in Europe.
It is grown organically according to strict standards.
《Fair trade, products that are friendly to both people and the environment》
All of La Plantation Farm's products are
It is carefully made by hand on the farm.
《Stylish packaging and gift products》
Kraft paper packaging, or tubular TUBE series
Both are great packages for gifts.
《High-quality products sold by weight》
It has been very well received.
500g and 1kg products are also available.
Except for salted pepper, it is a made-to-order order.
It takes about 3 weeks.
《High-quality spices for chefs, restaurants, and confectionery》
While using pepper and hihatsu as the main axes, it was made in the land of Cambodia
We carry special herbs and spices that you can't find anywhere else.
"Spices where you can see the smile of the creator" farm
La Plantation Farm visited by Michelin chefs
Thank you.
Master Chef Richard Gillet, Two-Star Chef Benoît Vidal
The Singapore Culinary School Team
Michelin Chef Philippe Girardon and Master Chef Alain Darc
All products
There are no products available for display
Products
All products
There are no products available for display
La Plantation Plantation
The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste
1
Everything from soil preparation to cultivation, harvesting, and packaging is done by hand on the farm. We have obtained overseas organic certifications such as EU Organic, Ecocert, USDA, etc.
2
A farm where you can see the smiling faces of the creators. All products are marked with the WFTO Fair Trade mark. We also contribute to the SDGs by revitalizing local economies, creating jobs, supporting children's education, and eco-tours.
3
In addition to the Monde Selection Gold Prize winner "Salted Pepper", there are many rare spices. We also sell to famous chefs, long-established stores, and spice specialty stores. It is a stylish package and is perfect for gifts.
Brand Owner
More about the Brand Owner
ラプランテーション農園
La Plantation
La Plantation Plantation is located in Kampot, southern Cambodia, surrounded by mountains and lakes, about a 40-minute drive from the nearest town.
Kampot has been a source of high-quality pepper since the French occupation and has been exported to Europe in large quantities. However, the civil war of the 1970s displaced farmers and devastated pepper trees. In 2000, pepper farmers resumed cultivation. In 2016, it was recognized that "delicious pepper" can be produced by its unique traditional farming methods, mineral-rich soils and seas, and was granted the EU's Geographical Indication Authority (PGI). There are only two examples in the world of pepper.
When a couple from Europe visited the area, they were fascinated by nature and decided to move. When the couple learned about Kampot pepper, they vowed to dedicate their lives to its revival and promotion. He is now a Cambodian citizen and lives on the grounds of the farm and offers free farm tours to tourists who visit every day.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"Creating the Future of Cambodia with Kampot Pepper"
The deliciousness of Kampot peppers is one of a kind.
He told The Times, "If ordinary pepper is table wine,
Kampot pepper is called Bordeaux wine."
It is characterized by its mellow aroma and taste, as well as its mellow spiciness that enhances the dish.
The "traditional farming method" by generations of pepper farmers and the ideal for pepper cultivation
It is recognized that it becomes a "delicious pepper" depending on the climate and soil conditions,
In 2016, it received the EU Geographical Indication Authority (PGI).
There are only two examples in the world of pepper.
The history of Kampot pepper begins with the tragedy of Cambodia.
Since the time of French rule, Kampot has been known as a source of high-quality pepper.
High-end restaurants in Europe were all buying it.
However, during the civil war in the 1970s, many farmers were forced to flee their homes.
The pepper trees were cut down or left untouched and withered.
In 2000, the farmers returned, and the farming methods that had been passed down from generation to generation were used again.
Start pepper cultivation. We created an organization called the Kampot Pepper Association.
In the form of protecting, growing, and guaranteeing the quality of our precious pepper
We carried out our activities with a strong desire to send them out to the world once again.
At the same time, I was strongly attracted to the wilderness of Kampot.
There was a European couple who decided to emigrate.
Heartbroken by the history of the country,
The two were impressed by the deliciousness of Kampot's pepper.
Vowing to devote his life to the revival and promotion of Kampot pepper
We will create a La Plantation Plantation.
He was also instrumental in obtaining the PGI.
Currently, as a key member of the Kampot Pepper Association,
Actively improve quality and promote internationally
We are working to connect the pride and hope of the Cambodian people.
The bright future of Kampot pepper is
I believe in a bright future for Cambodia.
What are we doing?
《Pepper cultivation by traditional farming methods》
To be called a Kampot pepper, you need:
1. Specific RegionsEndemic pepper grown in (part of Kampot and Kep)
2. Kampot Pepper AssociationFarms that have passed the strict examination of cultivation
3. Strictly determined by PGITraditional Farming MethodsCultivated in
4. Color and sizeHowever, non-standard items are not allowed.
5. package(tracking ID, logo, etc.)
the substrate of the supports of pepper, which is a vine plant, the distance between the supports,
Materials for organic fertilizers and insect repellents, harvest time (January 1st ~ June before the rainy season), etc.
It is strictly determined.
La Plantation plantations not only adhere to them, but also
The farm is unique,Facilities and production systems in line with international standards、
Making safe foodWe are thorough.
Kampot Pepper uses Ecocert as an external auditor.
The ECOCERT mark must be attached. In addition to that, EU Organic, UDSA,
Some organic JAS, etc.Independently certified organicIt does.
《Creation of Employment》
About 150 people work at La Plantation Farm at any given time.
There are about 20,000 pepper trees on 20 hectares, which are grown by hand.
During the harvest season from January ~ June, the number of employees will be increased to 300.
Working on a locally respected La Plantation plantation
It is a source of pride for many people.
In 2020, we obtained the long-awaited WFTO Fair Trade certification.
All packages are marked.
《Support for children's education》
There is a facility for children on the grounds of the farm, and professional staff
We teach reading, writing, play, and crafts.
Free provision of writing utensils and notebooks to elementary schools, provision of bicycles for commuting to school,
We also provide support for junior high school advancement and full support for university expenses.
《Protection of Cultural Properties, Environmental Protection》
Relocation and protection of traditional Cambodian houses that are being lost.
We also carried out environmental protection activities through eco-tours, and received an award from the Minister of the Environment.
Commitment to the product
Monde Selection Gold Prize "Salted Pepper"
In Cambodia, peppercorns are used in cooking in freshly picked bunches.
Kampot is famous for stir-frying with seafood.
It is a unique way to enjoy the local area.
Peppercorns can only stay fresh for a few days.
The way to preserve pepper for a long time is the "dried pepper" that we are familiar with.
Raw pepper has a "fresh and rich aroma and taste" that dried pepper does not have. At La Plantation Farm, after years of research, we arrived at the original "salting method".
Characteristics of La Plantation Farm's "Salted Pepper"
■ Fragrant and flavorful of Kampot pepper
■ Texture that pops
■ Uses Kampot's famous sun-dried sea salt. Crystalline salt mellow flavor
■ When the fruit is salted, water is released. Most of the products of other companies are in that state, but La Plantation Farm has succeeded in a manufacturing method that traps the deliciousness in the grains
■ Since it does not contain water, it is easy to develop in baked goods and chocolate confectionery.
In 2018, he won the Monde Selection Gold Medal. There are only a few cases in Cambodia.
Selected as one of France's best gourmet awards and one of the "Top 10 of the 100 Cuisine Kingdoms"
It is attracting attention. The concept of pepper changes, and it is an absolutely recommended product.
"Kampot Pepper"
The aroma when ground with a mill, the "presence" that enhances the dish is
You can't enjoy it with other peppercorns.
《Drying》
■ Black pepper
■ Ripe red pepper (ripe fruit)
■ White pepper (core seeds excluding the fruit)
Green pepper (dehydrate)
"Salted"
■ Salted pepper
■ Salted ripe peppercorns
"Long pepper / Hihatsu"
Hihatsu, which is known for its efficacy in Ayurveda and Chinese medicine, has a lot of piperine, and is expected to be used for cold sensitivity, beauty, ghost blood vessels, and thinning hair.
■ Drying chamber hole
■ Powder
■ Salted hihatsu
■ The world's smallest pepper (small grain)
In addition, many unusual spices.
Who are supporting us?
In the actual store, Biosebon store, Shinanoya
For stores that handle special foods and organic foods
Yes, it is handled.
・Natural food store
・Organic food store
・Natural wine shop
・ Dealers who sell by weight
・Camping goods store
・Gift goods store
Long-established restaurants, long-established Japanese confectionery shops, long-established sushi restaurants,
French restaurant in a long-established hotel (course meal, Dolce)
At hotel lounges, luxury clubs such as Ginza, and many restaurants
It has been praised as "the one and only delicious pepper".
Recommended for those who are looking for the following products.
《Organic, health-conscious people》
All of La Plantation's products are available in Europe.
It is grown organically according to strict standards.
《Fair trade, products that are friendly to both people and the environment》
All of La Plantation Farm's products are
It is carefully made by hand on the farm.
《Stylish packaging and gift products》
Kraft paper packaging, or tubular TUBE series
Both are great packages for gifts.
《High-quality products sold by weight》
It has been very well received.
500g and 1kg products are also available.
Except for salted pepper, it is a made-to-order order.
It takes about 3 weeks.
《High-quality spices for chefs, restaurants, and confectionery》
While using pepper and hihatsu as the main axes, it was made in the land of Cambodia
We carry special herbs and spices that you can't find anywhere else.
"Spices where you can see the smile of the creator" farm
La Plantation Farm visited by Michelin chefs
Thank you.
Master Chef Richard Gillet, Two-Star Chef Benoît Vidal
The Singapore Culinary School Team
Michelin Chef Philippe Girardon and Master Chef Alain Darc
All products
There are no products available for display
Products
All products
There are no products available for display
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