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Organic nectars
Allergy-free agave syrup and raw sweets from New York
1
Organic Nectars is an organic and raw food brand in New York that develops vegan sweeteners using agave syrup
2
All-natural, unprocessed, unrefined, and chemical-free.
Gluten-free, GMO-free, wheat, egg, dairy-free, vegan
3
It was established to introduce delayed food allergy testing to Japan, and is imported and sold by Ambrosia Co., Ltd., which has deep knowledge of allergies
Brand Owner
More about the Brand Owner
志賀惠子
KEIKO SHIGA
President and CEO of Ambrosia Corporation.
After graduating from university, he worked for a foreign-affiliated electronics company, but the sudden death of a colleague made him think about health, and he decided to start a business because he wanted to work on people's health and happiness for the rest of his life. In addition to conducting various tests to help investigate the causes of physical disorders and selling safe and secure organic foods, the company also holds study sessions to disseminate information for health.
In 2008, he became the sole distributor of Organic Nectars. At that time, awareness of agave syrup was still low in Japan, but through event exhibitions, etc., he became convinced of the potential of the product by contacting customers who were interested in vegan food and raw food.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We want to deliver the highest quality delicious organic food to the world.
Organic Nectars is an organic food company based in the Hudson Valley area of New York City and run by two food enthusiasts.
CEO Lisa and raw food chef Steve were busy in the entertainment industry before the company was founded. After a variety of careers, he became deeply immersed in the study of nutrition and different world cuisines. Along the way, I discovered the world of vegan food, which consists of organic fruits, vegetables, nuts and seeds.
While researching vegan food, they discovered many truly delicious and healthy ingredients and cooking methods. While we wanted to introduce these vegan ingredients to the world, we also felt that we needed to break the current information about health foods so that discerning organic food enthusiasts can find the right product for them without hesitation.
With this in mind, Organic Nectars was born in 2004 with the concept of providing the finest organic food that is healthy, environmentally friendly, fair trade, and of course delicious. Our products are plant-based, and we use only gluten-free ingredients.
We have dedicated ourselves to delivering the highest quality, artisanal, plant-based products, including agave syrup and dessert syrup, which are organic and low GI sweeteners, and raw cacao bars, which are fruity and fine-smelling with cold-pressed criolo cacao.
Our mission is to create the most delicious, nutritionally optimized plant-based sweets and treaties using the highest quality organic gluten-free ingredients.
What are we doing?
We are particular about the ingredients and make delicious and healthy organic food.
Organic Nectar's products are delicious and all-natural. CEO Lisa and raw food chef Steve are very particular about the ingredients and make them with a lot of love, so everyone can enjoy it with confidence.
Agave syrup is a 100% natural vegetable sweetener that collects the nectar of agave, a type of cactus that grows in the vast deserts of Mexico. It has a delicate gentle sweetness and is packed with nutrients nurtured by nature. In the United States, a GI value of 55 or less is defined as a "low GI food", but Organic Nectar's agave syrup has a GI value of about "21", which is about one-third of sugar. It is also suitable for those who have to control their sugar intake.
Raw food chef Steve carefully makes each raw cacao bar so smooth that you can't help but want to touch it. Raw food is food that is manufactured without heat above 48°C and uses only vegan (no animal ingredients) ingredients, and is also organic. Since it can take heat-sensitive vitamins and phytochemicals into the body as it is, it has been loved by health-conscious New Yorkers for many years.
In 2008, Organic Nectars won an award from the National Association for the Specialty Food trade (NASFT) for its dessert syrup (raw cacao) and one other product. NASFT is an internationally recognised gourmet food trade association that has proven that its organic nectar products are not only natural and safe, but also outstanding in terms of deliciousness. Certified organic and kosher certified by the U.S. Department of Agriculture (USDA). We have already acquired organic JAS certification in Japan.
Commitment to the product
Premium Raw Agave Syrup (Light)
The clear, clean, and elegant sweetness of the light can be used as an alternative to clear syrup, honey, and white sugar for all dishes, desserts, and beverages.
Two-thirds of the sugar is recommended.
Contents: 482g
Premium Raw Agave Syrup (Dark)
Dark, which has a rich, nostalgic and gentle taste, can be used as a substitute for brown sugar, three-hot sugar, maple syrup, honey, and white sugar in all dishes, desserts, and drinks. Two-thirds of the sugar is recommended.
Contents: 482g
Organic Raw Cacao Bars
Guilt Free sweets that are gentle on the body and can be eaten without guilt even while on a diet.
Steve, a raw food chef at Organic Nectars,
It is an organic raw chocolate that has been perfected through trial and error in a kitchen in the suburbs of New York. Organic Nectar's raw cacao bar is 100% vegan. But it has a surprisingly smooth, creamy, and rich flavor that fills your mouth.
Of course, it is made only from carefully selected raw materials. Free of milk, eggs, soybeans, wheat gluten and white sugar. It also does not use lecithin. Nut milk is used instead of milk, and palm nectar with a low GI sweetness and pink crystal salt are used for salt. Only the Criollo variety, which is rare and has excellent taste and aroma, is used. Since the fermentation process is light, you can enjoy a fruit-like aftertaste.
There are 7 types of cacao: 100% cacao, 70% cacao, 54% cacao, raspberry, nut milk, and golden white.
Contents: 40g
Who are supporting us?
Regardless of age or gender, it is supported by people who are highly interested in organic foods, people with food allergies, vegans, and people who are restricted from sugar. Anyone can enjoy it, so it is also popular as a gift for loved ones.
In addition to being available on our own e-commerce site (Ambrosia Marche), we have also exhibited at Cosmetics Tokyo 2022, opened stores at the lifestyle exhibition "Creation Amour" held at the Imperial Hotel, and at a pop-up store at Shinjuku Isetan.
All products
There are no products available for display
Products
All products
There are no products available for display
Organic nectars
Allergy-free agave syrup and raw sweets from New York
1
Organic Nectars is an organic and raw food brand in New York that develops vegan sweeteners using agave syrup
2
All-natural, unprocessed, unrefined, and chemical-free.
Gluten-free, GMO-free, wheat, egg, dairy-free, vegan
3
It was established to introduce delayed food allergy testing to Japan, and is imported and sold by Ambrosia Co., Ltd., which has deep knowledge of allergies
Brand Owner
More about the Brand Owner
志賀惠子
KEIKO SHIGA
President and CEO of Ambrosia Corporation.
After graduating from university, he worked for a foreign-affiliated electronics company, but the sudden death of a colleague made him think about health, and he decided to start a business because he wanted to work on people's health and happiness for the rest of his life. In addition to conducting various tests to help investigate the causes of physical disorders and selling safe and secure organic foods, the company also holds study sessions to disseminate information for health.
In 2008, he became the sole distributor of Organic Nectars. At that time, awareness of agave syrup was still low in Japan, but through event exhibitions, etc., he became convinced of the potential of the product by contacting customers who were interested in vegan food and raw food.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We want to deliver the highest quality delicious organic food to the world.
Organic Nectars is an organic food company based in the Hudson Valley area of New York City and run by two food enthusiasts.
CEO Lisa and raw food chef Steve were busy in the entertainment industry before the company was founded. After a variety of careers, he became deeply immersed in the study of nutrition and different world cuisines. Along the way, I discovered the world of vegan food, which consists of organic fruits, vegetables, nuts and seeds.
While researching vegan food, they discovered many truly delicious and healthy ingredients and cooking methods. While we wanted to introduce these vegan ingredients to the world, we also felt that we needed to break the current information about health foods so that discerning organic food enthusiasts can find the right product for them without hesitation.
With this in mind, Organic Nectars was born in 2004 with the concept of providing the finest organic food that is healthy, environmentally friendly, fair trade, and of course delicious. Our products are plant-based, and we use only gluten-free ingredients.
We have dedicated ourselves to delivering the highest quality, artisanal, plant-based products, including agave syrup and dessert syrup, which are organic and low GI sweeteners, and raw cacao bars, which are fruity and fine-smelling with cold-pressed criolo cacao.
Our mission is to create the most delicious, nutritionally optimized plant-based sweets and treaties using the highest quality organic gluten-free ingredients.
What are we doing?
We are particular about the ingredients and make delicious and healthy organic food.
Organic Nectar's products are delicious and all-natural. CEO Lisa and raw food chef Steve are very particular about the ingredients and make them with a lot of love, so everyone can enjoy it with confidence.
Agave syrup is a 100% natural vegetable sweetener that collects the nectar of agave, a type of cactus that grows in the vast deserts of Mexico. It has a delicate gentle sweetness and is packed with nutrients nurtured by nature. In the United States, a GI value of 55 or less is defined as a "low GI food", but Organic Nectar's agave syrup has a GI value of about "21", which is about one-third of sugar. It is also suitable for those who have to control their sugar intake.
Raw food chef Steve carefully makes each raw cacao bar so smooth that you can't help but want to touch it. Raw food is food that is manufactured without heat above 48°C and uses only vegan (no animal ingredients) ingredients, and is also organic. Since it can take heat-sensitive vitamins and phytochemicals into the body as it is, it has been loved by health-conscious New Yorkers for many years.
In 2008, Organic Nectars won an award from the National Association for the Specialty Food trade (NASFT) for its dessert syrup (raw cacao) and one other product. NASFT is an internationally recognised gourmet food trade association that has proven that its organic nectar products are not only natural and safe, but also outstanding in terms of deliciousness. Certified organic and kosher certified by the U.S. Department of Agriculture (USDA). We have already acquired organic JAS certification in Japan.
Commitment to the product
Premium Raw Agave Syrup (Light)
The clear, clean, and elegant sweetness of the light can be used as an alternative to clear syrup, honey, and white sugar for all dishes, desserts, and beverages.
Two-thirds of the sugar is recommended.
Contents: 482g
Premium Raw Agave Syrup (Dark)
Dark, which has a rich, nostalgic and gentle taste, can be used as a substitute for brown sugar, three-hot sugar, maple syrup, honey, and white sugar in all dishes, desserts, and drinks. Two-thirds of the sugar is recommended.
Contents: 482g
Organic Raw Cacao Bars
Guilt Free sweets that are gentle on the body and can be eaten without guilt even while on a diet.
Steve, a raw food chef at Organic Nectars,
It is an organic raw chocolate that has been perfected through trial and error in a kitchen in the suburbs of New York. Organic Nectar's raw cacao bar is 100% vegan. But it has a surprisingly smooth, creamy, and rich flavor that fills your mouth.
Of course, it is made only from carefully selected raw materials. Free of milk, eggs, soybeans, wheat gluten and white sugar. It also does not use lecithin. Nut milk is used instead of milk, and palm nectar with a low GI sweetness and pink crystal salt are used for salt. Only the Criollo variety, which is rare and has excellent taste and aroma, is used. Since the fermentation process is light, you can enjoy a fruit-like aftertaste.
There are 7 types of cacao: 100% cacao, 70% cacao, 54% cacao, raspberry, nut milk, and golden white.
Contents: 40g
Who are supporting us?
Regardless of age or gender, it is supported by people who are highly interested in organic foods, people with food allergies, vegans, and people who are restricted from sugar. Anyone can enjoy it, so it is also popular as a gift for loved ones.
In addition to being available on our own e-commerce site (Ambrosia Marche), we have also exhibited at Cosmetics Tokyo 2022, opened stores at the lifestyle exhibition "Creation Amour" held at the Imperial Hotel, and at a pop-up store at Shinjuku Isetan.
All products
There are no products available for display
Products
All products
There are no products available for display
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