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Yama's Thanksgiving
Yamanothanka started in 2014 as a small butcher shop.
Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.
1
We handle high-quality meat, including Tottori Wagyu beef produced by Torikai Livestock and Tottori Prefecture.
2
In recent years, we have been sending meat at the request of high-quality restaurants and eateries in Tokyo, Osaka, and Hiroshima.
Brand Owner
More about the Brand Owner
鳥飼 雄太郎
YUTARO TORIKAI
Yamanothanka opened in 2014 as a meat dealer.
We have been providing meat to local customers and nearby restaurants.
The meat we handle is Tottori Wagyu beef produced by Torikai Livestock, beef from Tottori Prefecture, and Kobe beef (brand beef). In recent years, we have been sending meat to high-quality restaurants and eateries nationwide, as well as requests from overseas.
In 2017, Tottori Wagyu beef won the highest meat quality in Japan at the Wagyu Olympics held in Miyagi Prefecture. Starting with the efforts of Mr./Ms. farmers over many years, research institutes and distributors have worked together to grasp the best in Japan.
Yamano Okaya will continue to value its producers and convey the value of carefully selected meat to customers around the world.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"Tottori Wagyu beef on a par with the world's highest rank"
Tottori Wagyu inherits the blood of "Kitaka-go", who became the first champion of the Wagyu Olympics.
It contains a lot of "oleic acid", which is the main component of olive oil, a type of fatty acid contained in fat.
It is characterized by high-quality and smooth fat.
Tottori Wagyu beef won the top meat quality in Japan at the 11th National Wagyu Beef Ability Co-Promotion Association in 2017 and became known nationwide. It was recognized for its high meat quality, which is on a par with famous brand cattle.
However, recognition is still low, and I feel that it is the mission of Yamano Okaya to spread the deliciousness of this Tottori Wagyu beef produced by producers 365 days a year not only in Japan but also in the world.
What are we doing?
Yamanothanka started in 2014 as a small butcher shop.
The main focus was on providing meat to local customers and nearby restaurants.
Currently, we are expanding our business to wholesale beef, retail sales, e-commerce (online shopping), and restaurants.
The meat we handle is Tottori Wagyu beef, high-quality beef from Tottori Prefecture, and Kobe beef (brand Wagyu). In recent years, we have received orders from high-quality supermarkets, retailers, restaurants, and eateries in Tokyo, Osaka, and Hiroshima. Locally, we have received requests from airports, train stations, and roadside stations.
"Retail Wholesale"
Tottori Wagyu bacon and corned beef, handmade hamburger steak, additive-free jerky, retort curry, etc.
A butcher who handles Wagyu beef will propose a variety of products that are particular about meat according to your needs.
So far, we have explored the needs of the market and developed products that will please everyone.
We have a wide range of products, and we offer products to convey the unique charm of Wagyu beef.
Each of them has a lineup of products that are unparalleled in Japan, and they have been introduced in numerous media.
He has also appeared on Fuji TV, TBS TV, TV Asahi, and other local programs.
In recent years, Wagyu jerky, various yakiniku sauces, Wagyu corned beef, and dragon curry have been featured.
"Wholesale sales for commercial use"
We trade Wagyu beef at a commercial wholesaler.
Requests from chefs, etc.
We will work with you to find the part that meets your wishes.
"EC Mail Order"
We deliver Wagyu beef for gifts and home at our own EC shops and major EC malls.
In order to meet the demand for gifts, we also have seasonal plans.
"Directly managed store (meat sales and yakiniku meals)"
We operate a restaurant where you can eat Wagyu beef with a meat retail sale in Yunahama Town in Tottori Prefecture.
We also have a product menu for inbound tourists.
Commitment to the product
Starting with Tottori Wagyu beef produced by the owner's parents' home, Torikai Livestock,
Yamashita Livestock, a producer who has continued from the previous generation,
Local beef from Tottori Prefecture, Kobe beef (brand Wagyu beef), and Australian meat
We handle such as.
We carefully select these high-quality products and deliver processed products to everyone.
The owner, who is a producer, is particular about improving the quality of meat, as well as
What we have been focusing on more than that is the improvement of lipids.
Because it is an integrated production system of breeding and fattening, we choose a bloodline with good lipids,
In addition, the feed given to fattening cattle is also formulated to improve the quality of fat.
Even if there is marbling, the fat is light and melts in the mouth.
It is a meat that will make you want to eat it again the next day.
Who are supporting us?
"It's been featured in a lot of media."
Wagyu jerky
- March 21, 2024 Fuji TV "Non-Stop! It was introduced in!
Yakiniku sauce (miso flavor), hormone specialty sauce
- January 21, 2024 Introduced on TBS TV "Sakagami & Sashihara's Uncrustable Shop"!
Wagyu Corned Beef
- November 15, 2022 Introduced on TV Asahi "Housework Yarrow"!
In 2018-2022
- At TBS THE TIME,
- TBS Ravit! It was introduced in!
- BSS Sanin Broadcasting "Bang+"
- TSK Mr./Ms. Central TV "Yo-ho!"
- ATV Aomori TV "Wacchi!!"
- Kochi Broadcasting "eye + Super"
- TV Iwate "5 Kigen TV"
- Yamanashi Broadcasting "Tetete!"
- Japan Sea TV "Spice"
- Yamaguchi Broadcasting "Hot-Blooded TV"
- Claire Magazine "December Issue"
In recent years, it has been handled by major department stores, major supermarkets "Lopia-sama", "Yoshiya-sama", etc.
We also do business with local airports (ANAFESTA) and roadside stations.
All products
There are no products available for display
Products
All products
There are no products available for display
Yama's Thanksgiving
Yamanothanka started in 2014 as a small butcher shop.
Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.
1
We handle high-quality meat, including Tottori Wagyu beef produced by Torikai Livestock and Tottori Prefecture.
2
In recent years, we have been sending meat at the request of high-quality restaurants and eateries in Tokyo, Osaka, and Hiroshima.
Brand Owner
More about the Brand Owner
鳥飼 雄太郎
YUTARO TORIKAI
Yamanothanka opened in 2014 as a meat dealer.
We have been providing meat to local customers and nearby restaurants.
The meat we handle is Tottori Wagyu beef produced by Torikai Livestock, beef from Tottori Prefecture, and Kobe beef (brand beef). In recent years, we have been sending meat to high-quality restaurants and eateries nationwide, as well as requests from overseas.
In 2017, Tottori Wagyu beef won the highest meat quality in Japan at the Wagyu Olympics held in Miyagi Prefecture. Starting with the efforts of Mr./Ms. farmers over many years, research institutes and distributors have worked together to grasp the best in Japan.
Yamano Okaya will continue to value its producers and convey the value of carefully selected meat to customers around the world.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
"Tottori Wagyu beef on a par with the world's highest rank"
Tottori Wagyu inherits the blood of "Kitaka-go", who became the first champion of the Wagyu Olympics.
It contains a lot of "oleic acid", which is the main component of olive oil, a type of fatty acid contained in fat.
It is characterized by high-quality and smooth fat.
Tottori Wagyu beef won the top meat quality in Japan at the 11th National Wagyu Beef Ability Co-Promotion Association in 2017 and became known nationwide. It was recognized for its high meat quality, which is on a par with famous brand cattle.
However, recognition is still low, and I feel that it is the mission of Yamano Okaya to spread the deliciousness of this Tottori Wagyu beef produced by producers 365 days a year not only in Japan but also in the world.
What are we doing?
Yamanothanka started in 2014 as a small butcher shop.
The main focus was on providing meat to local customers and nearby restaurants.
Currently, we are expanding our business to wholesale beef, retail sales, e-commerce (online shopping), and restaurants.
The meat we handle is Tottori Wagyu beef, high-quality beef from Tottori Prefecture, and Kobe beef (brand Wagyu). In recent years, we have received orders from high-quality supermarkets, retailers, restaurants, and eateries in Tokyo, Osaka, and Hiroshima. Locally, we have received requests from airports, train stations, and roadside stations.
"Retail Wholesale"
Tottori Wagyu bacon and corned beef, handmade hamburger steak, additive-free jerky, retort curry, etc.
A butcher who handles Wagyu beef will propose a variety of products that are particular about meat according to your needs.
So far, we have explored the needs of the market and developed products that will please everyone.
We have a wide range of products, and we offer products to convey the unique charm of Wagyu beef.
Each of them has a lineup of products that are unparalleled in Japan, and they have been introduced in numerous media.
He has also appeared on Fuji TV, TBS TV, TV Asahi, and other local programs.
In recent years, Wagyu jerky, various yakiniku sauces, Wagyu corned beef, and dragon curry have been featured.
"Wholesale sales for commercial use"
We trade Wagyu beef at a commercial wholesaler.
Requests from chefs, etc.
We will work with you to find the part that meets your wishes.
"EC Mail Order"
We deliver Wagyu beef for gifts and home at our own EC shops and major EC malls.
In order to meet the demand for gifts, we also have seasonal plans.
"Directly managed store (meat sales and yakiniku meals)"
We operate a restaurant where you can eat Wagyu beef with a meat retail sale in Yunahama Town in Tottori Prefecture.
We also have a product menu for inbound tourists.
Commitment to the product
Starting with Tottori Wagyu beef produced by the owner's parents' home, Torikai Livestock,
Yamashita Livestock, a producer who has continued from the previous generation,
Local beef from Tottori Prefecture, Kobe beef (brand Wagyu beef), and Australian meat
We handle such as.
We carefully select these high-quality products and deliver processed products to everyone.
The owner, who is a producer, is particular about improving the quality of meat, as well as
What we have been focusing on more than that is the improvement of lipids.
Because it is an integrated production system of breeding and fattening, we choose a bloodline with good lipids,
In addition, the feed given to fattening cattle is also formulated to improve the quality of fat.
Even if there is marbling, the fat is light and melts in the mouth.
It is a meat that will make you want to eat it again the next day.
Who are supporting us?
"It's been featured in a lot of media."
Wagyu jerky
- March 21, 2024 Fuji TV "Non-Stop! It was introduced in!
Yakiniku sauce (miso flavor), hormone specialty sauce
- January 21, 2024 Introduced on TBS TV "Sakagami & Sashihara's Uncrustable Shop"!
Wagyu Corned Beef
- November 15, 2022 Introduced on TV Asahi "Housework Yarrow"!
In 2018-2022
- At TBS THE TIME,
- TBS Ravit! It was introduced in!
- BSS Sanin Broadcasting "Bang+"
- TSK Mr./Ms. Central TV "Yo-ho!"
- ATV Aomori TV "Wacchi!!"
- Kochi Broadcasting "eye + Super"
- TV Iwate "5 Kigen TV"
- Yamanashi Broadcasting "Tetete!"
- Japan Sea TV "Spice"
- Yamaguchi Broadcasting "Hot-Blooded TV"
- Claire Magazine "December Issue"
In recent years, it has been handled by major department stores, major supermarkets "Lopia-sama", "Yoshiya-sama", etc.
We also do business with local airports (ANAFESTA) and roadside stations.
All products
There are no products available for display
Products
All products
There are no products available for display
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