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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Sweet, melt-in-your-mouth chocolate gives us happy moments. However, the "poverty problem," which is the "not easy" current situation of cacao farmers, has been regarded as a global problem for many years. Faced with this issue, we started to create delicious sweets that make everyone happy as the "Happy cacao project".
Namagateau Chocolat uses 100% of the program's chocolate as a partner of the sustainability program "Cacao Trace". In this program, we support cacao producers to improve their cultivation techniques, develop processing facilities, and return a portion of the chocolate price to cacao farmers and producers.
Everyone enjoys "Raw Gateau Chocolat", and the "Happy" feeling born from it leads to cacao farmers. We would like to create a lot of "happy" feelings in society by delivering an experience that can be "given back by eating" with delicious raw gateau chocolate to many people.
Commitment to the product
Based on the concept of "enjoying chocolate to the fullest," we aimed to create sweets that allow you to enjoy the original taste of chocolate without using unnecessary items as much as possible. In the end, we narrowed it down to just three: chocolate, butter, and eggs. We use the highest quality couvel chocolate, and we do not use any flour or sugar in our production.
A first-class chef who has traveled to 5-star hotels has been particular about the blending ratio of ingredients to the utmost to maximize the original taste and sweetness of the chocolate and the flavor and richness of cacao.
We sympathize with the concept and initiatives, such as "those who are interested in social issues" and "those who are interested in sustainability/ethics," and we will receive their support by actually eating our products. Even if you are not interested in the concept, there are many people who like the taste of the product and the brand.
Even those who are not originally interested in our products have received many positive reviews, such as "It was an opportunity to learn about the problems of cacao farmers" and "I would like to pay attention to such problems in the future." Since the products have a story, the number of people who purchase them from the perspective of gifts, souvenirs, and food education has increased.