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MIRATOAMI
Japan's traditional tea rice coffee (black grilled genmaicha) made based on the yin and yang of the natural world, and Makomo tea, which has been useful since the Jomon period. A traditional tea brand that captures the body and heart.
1
We value domestically produced crops, pesticides and chemical fertilizers that do not use them, and native crops.
2
Connecting Japan's traditional culture (the heart of Japan) to the future
Brand Owner
More about the Brand Owner
中村明茶花
NAKAMURA ASAKA
Sisters launch a brand. Younger sister. Japan 30 years of experience in inheriting folk performing arts. His poor health in his early 20s was the trigger, and Japan's diet saved his body and mind and he regained his health. Realizing that "the power of Japan nature is the most suitable for the body of Japan people," he encounters traditional tea from Japan while learning the wisdom of his ancestors in Japan.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In this day and age, logistics from outside the country are flourishing, and information is coming in infinitely. When we were surrounded by things that were considered "good" and were swayed by information, we thought about "what is really good and suitable for me?" and it was important for us to go back to our simple roots.
In the past, we ourselves have suffered from a lot of cold sensitivity, menstrual pain, skin disorders, and various physical problems, and we have met a famous energetic grandmother while trying various things that are said to be "good" and overseas things, trendy things, and things that are said to be "good".
You are Japan, so eat and drink Japan food!"
I started helping farmers, helped grow rice, made miso and bran beds, and while reviewing the traditional food of Japan, I came across "traditional teas that have been loved and drunk by the people of Japan".
That is the traditional tea produced by Milatami.
Tea made from the fruits of Japan has improved our problems. And I was able to meet farmers with high aspirations while being involved in agricultural work, which is the origin of food.
"What I make affects people's lives, so I want to make something right."
With that said, wonderful farmers who are growing rice with all their hearts. In Japan, we would like to support the precious pesticide-free rice farmers who already have a few percent. And the spirit of the farmers, the beautiful old-fashioned rice fields of the Japan, and the power of rice that people need Japan the natural environment. And I would like to cherish the "heart of Japan" that we want to connect to the future.
What are we doing?
Rebriding traditional Japan things that we want to connect to the future
We looked for a form that would make traditional Japan things cool and easy for busy modern people to incorporate into their daily lives. When we first met, most traditional teas were boiled for about 30 minutes, which was difficult for modern people to reach. It is made into the form of powder or T-bag, and the package is also stylishly reprinted. It has been incorporated into the daily lives of many people.
We are collaborating with farmers who value life to protect the natural environment of Japan.
We use agricultural products that do not use pesticides or chemical fertilizers as raw materials, and we value native crops. In addition, we use packaging that has a low impact on the environment and support the SDGs (Sustainable Development) Goals.
Fields that do not use pesticides protect biodiversity, which leads to us and all living things living on the earth "protecting the benefits that each other brings."
Commitment to the product
Safe and secure, easy to drink from children to the elderly
We work with farmers who are caffeine-free and do not use pesticides or chemical fertilizers, and we are particular about making them from raw materials. You can drink it first thing in the morning or before going to bed at night.
〇 Rice coffee (black grilled brown rice tea) Non-caffeine
Traditional tea that was drunk until around the Edo period. In ancient times, instead of medicine shops, there were black grilling shops (black grilling means turning various crops into charcoal) in various places, and it was popular as "brown rice black grilling". Even for those who usually have difficulty incorporating brown rice, it is a high-energy traditional tea that can be drunk as a drink. It has a satisfying feeling like coffee, and it has a taste that is easy to drink for those who like coffee too much and want to save it, or for those who are not good at coffee. It tastes like deep brown rice tea. Powder type and T-bag type are available.
〇Makomo tea non-caffeine
It has been an indispensable plant for shrine rituals since ancient times, and the shimenawa of Izumo Taisha and the ponds where the chrysanthemum grows were dared to be made at shrines in the venerable Kyushu region. It was also used by injured animals to heal wounds on the body and to purify people's bodies. Evidence of it being eaten as a staple food was found even in the Jomon period. It tastes like corn tea or rooibos tea. It is recommended when you want to refresh the inside of your body. The shape of traditional tea is a T-bag type.
Who are supporting us?
It is also appreciated by those who are suffering from cold sensitivity, mothers who are trying to conceive or pregnant, and casual gifts with a different taste. In addition, restaurants, cafes, and salons have adopted it as a menu.
Testimonials
"While I try not to consume caffeine, I'm glad to have found a drink that I think is good for the body and delicious."
"I always use rice coffee, and if I drink it at night before going to bed, it will warm my body a little."
"I was curious about Makomo, and I found it. I was thrilled until it arrived, but I really like it. It's a relaxing and relaxing tea."
All products
There are no products available for display
Products
All products
There are no products available for display
MIRATOAMI
Japan's traditional tea rice coffee (black grilled genmaicha) made based on the yin and yang of the natural world, and Makomo tea, which has been useful since the Jomon period. A traditional tea brand that captures the body and heart.
1
We value domestically produced crops, pesticides and chemical fertilizers that do not use them, and native crops.
2
Connecting Japan's traditional culture (the heart of Japan) to the future
Brand Owner
More about the Brand Owner
中村明茶花
NAKAMURA ASAKA
Sisters launch a brand. Younger sister. Japan 30 years of experience in inheriting folk performing arts. His poor health in his early 20s was the trigger, and Japan's diet saved his body and mind and he regained his health. Realizing that "the power of Japan nature is the most suitable for the body of Japan people," he encounters traditional tea from Japan while learning the wisdom of his ancestors in Japan.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In this day and age, logistics from outside the country are flourishing, and information is coming in infinitely. When we were surrounded by things that were considered "good" and were swayed by information, we thought about "what is really good and suitable for me?" and it was important for us to go back to our simple roots.
In the past, we ourselves have suffered from a lot of cold sensitivity, menstrual pain, skin disorders, and various physical problems, and we have met a famous energetic grandmother while trying various things that are said to be "good" and overseas things, trendy things, and things that are said to be "good".
You are Japan, so eat and drink Japan food!"
I started helping farmers, helped grow rice, made miso and bran beds, and while reviewing the traditional food of Japan, I came across "traditional teas that have been loved and drunk by the people of Japan".
That is the traditional tea produced by Milatami.
Tea made from the fruits of Japan has improved our problems. And I was able to meet farmers with high aspirations while being involved in agricultural work, which is the origin of food.
"What I make affects people's lives, so I want to make something right."
With that said, wonderful farmers who are growing rice with all their hearts. In Japan, we would like to support the precious pesticide-free rice farmers who already have a few percent. And the spirit of the farmers, the beautiful old-fashioned rice fields of the Japan, and the power of rice that people need Japan the natural environment. And I would like to cherish the "heart of Japan" that we want to connect to the future.
What are we doing?
Rebriding traditional Japan things that we want to connect to the future
We looked for a form that would make traditional Japan things cool and easy for busy modern people to incorporate into their daily lives. When we first met, most traditional teas were boiled for about 30 minutes, which was difficult for modern people to reach. It is made into the form of powder or T-bag, and the package is also stylishly reprinted. It has been incorporated into the daily lives of many people.
We are collaborating with farmers who value life to protect the natural environment of Japan.
We use agricultural products that do not use pesticides or chemical fertilizers as raw materials, and we value native crops. In addition, we use packaging that has a low impact on the environment and support the SDGs (Sustainable Development) Goals.
Fields that do not use pesticides protect biodiversity, which leads to us and all living things living on the earth "protecting the benefits that each other brings."
Commitment to the product
Safe and secure, easy to drink from children to the elderly
We work with farmers who are caffeine-free and do not use pesticides or chemical fertilizers, and we are particular about making them from raw materials. You can drink it first thing in the morning or before going to bed at night.
〇 Rice coffee (black grilled brown rice tea) Non-caffeine
Traditional tea that was drunk until around the Edo period. In ancient times, instead of medicine shops, there were black grilling shops (black grilling means turning various crops into charcoal) in various places, and it was popular as "brown rice black grilling". Even for those who usually have difficulty incorporating brown rice, it is a high-energy traditional tea that can be drunk as a drink. It has a satisfying feeling like coffee, and it has a taste that is easy to drink for those who like coffee too much and want to save it, or for those who are not good at coffee. It tastes like deep brown rice tea. Powder type and T-bag type are available.
〇Makomo tea non-caffeine
It has been an indispensable plant for shrine rituals since ancient times, and the shimenawa of Izumo Taisha and the ponds where the chrysanthemum grows were dared to be made at shrines in the venerable Kyushu region. It was also used by injured animals to heal wounds on the body and to purify people's bodies. Evidence of it being eaten as a staple food was found even in the Jomon period. It tastes like corn tea or rooibos tea. It is recommended when you want to refresh the inside of your body. The shape of traditional tea is a T-bag type.
Who are supporting us?
It is also appreciated by those who are suffering from cold sensitivity, mothers who are trying to conceive or pregnant, and casual gifts with a different taste. In addition, restaurants, cafes, and salons have adopted it as a menu.
Testimonials
"While I try not to consume caffeine, I'm glad to have found a drink that I think is good for the body and delicious."
"I always use rice coffee, and if I drink it at night before going to bed, it will warm my body a little."
"I was curious about Makomo, and I found it. I was thrilled until it arrived, but I really like it. It's a relaxing and relaxing tea."
All products
There are no products available for display
Products
All products
There are no products available for display
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