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100zen Sea Salt
Taste the sea itself "100 ZEN Sea Salt"
As the seasons change, so does the sea.
Please enjoy the salt that was born by facing nature.
1
Salt that allows you to taste "the sea itself" that sticks to the traditional manufacturing method.
2
The body of a person who has landed from the sea is holding the sea. We aim to make salt with a "mineral balance close to ancient seawater" that regulates the mineral balance in the body.
3
Aburatani Bay, where salt is made, is a land where many virgin forests remain. We are proud of the "depth of taste" created from the connection between mountains, rivers, and the sea, which accumulates nutrients from the mountains.
Brand Owner
More about the Brand Owner
株式会社 百姓庵
Peasant An wants to convey the original beauty and splendor of nature through things created from abundant nature. We want to connect with nature in our daily lives and leave a rich natural environment for future generations together with you. For this reason, we place great importance on this challenge of "creating rather than buying," and on top of that, we are passionate about it, and we put out things into the world that we can be particular about for a living.
"Eat nature as it is, deliciously and enjoyably"
There is nothing tastier than fresh vegetables freshly picked from the field. We continue to pursue the excitement of being able to provide it as it is, without a sense of distance, and we are working on our daily aspirations to aim for a cutting-edge and strong countryside while fusing with modern technology so that we can increase more natural industries in manufacturing, cultivation, and distribution, and connect the "power of 100 lives".
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Regaining the "power to live"
Thirty years ago, when I was working in Tokyo at the time, I witnessed a typhoon that brought trains and lifelines to a halt. "I felt the fragility of the city, and at the same time, I thought it was strange that I couldn't live without money and infrastructure.
In the first place, human beings should be able to survive under any circumstances. In order to regain the "power to live," we need to live a life rooted in the earth and be able to create things on our own. With that in mind, I started living in the countryside with self-sufficiency.
"Mother Man's Water" Encounter with real salt
At that time, I traveled both domestically and internationally and came into contact with the farming methods and lifestyle culture of the area. I heard that there was a person who made traditional salt in Amakusa, Kumamoto Prefecture, so I decided to stop by.
When I smelled the steam from the salt kettle in Amakusa, I thought, "What is this nostalgia?" After a while, I suddenly had a thought.
The kanji for sea would be written as "Mother Man's water". Oh yes, that's where it all came from. This smell is the source of life. I felt an overwhelming difference from the refined salt I had known until then. And I wanted to make salt, which is the "key" of all food and indispensable for life.
What are we doing?
After traveling around the country, I arrived at the place "Aburatani Bay"
The western end of Nagato City, Yamaguchi Prefecture. On the peninsula overlooking Aburatani Bay, there is our salt workshop.
I traveled all over the country in search of the ideal place for salt making, and arrived at Aburatani Bay. It is a brackish water area with two rivers flowing into it, which is rare in Japan, and the mountains surrounding the sea are overgrown with primeval forests of autumn leaves.
In addition, this area was designated as the Kitanagato Kaigan Quasi-National Park, and the fact that it was a closed area protected from pollution was also suitable for making delicious salt.
The nutrients of the mountains flow down the rivers into the sea. There are also seaweeds and various creatures in the sea. That's why our salt tastes different in each season, and it has the nutrition and flavor of the sea itself.
Old-fashioned salt making
(1) Seawater pumped from Aburatani Bay, which is a brackish water area rich in nature, is increased by the power of the sun and wind using a three-dimensional flowing salt pan.
(2) Transfer the thickened seawater to a kettle and boil it down using firewood to further increase the concentration. When the kettle full of seawater is saturated, it takes about 12 hours to crystallize into salt.
(3) Transfer the crystallized salt to a barrel and use a technique called "heaven and earth" to restore the mineral balance of the sea.
(4) Cut the bittern and dry it to complete.
About 2 weeks from seawater. The salt sprinkled on the heavenly salt is completed.
Commitment to the product
Feel the flavor of the ingredients - Sea salt 200g -
With this salt, which brings out the taste of the ingredients, there is no need for various seasonings. It is only in simple dishes with salt and ingredients that you can taste the flavor of the original ingredients. We will lead you to a simple and rich dining table that pleases your mind and body.
Makes your sake even more delicious - 50g smoked salt -
Salt that is slowly smoked with cherry chips and you can feel the aroma of smoke. If you sprinkle a little on the snack, you can easily enjoy the feeling of smoking at home.
Bringing out the original taste of rice - Rice Tsuyahime 360ml -
Rice glossy is a liquid that is formed when salt crystallizes, and it is said to contain more than 80 kinds of minerals. The main ingredient, magnesium, which tends to be deficient in modern times, wraps the surface of the rice, locks in moisture and flavor, and cooks it to a glossy finish.
Who are supporting us?
"I want to choose something that's good for my body."
"Living in harmony with nature, living in an environmentally friendly way"
"We are particular about really good and delicious food."
It is used by many people nationwide, including people of all ages, from children to the elderly, and people who are proud of their way of life and livelihood.
In Yamaguchi Prefecture, it is also used for meals served at long-established inns and restaurants.
All products
There are no products available for display
Products
All products
There are no products available for display
100zen Sea Salt
Taste the sea itself "100 ZEN Sea Salt"
As the seasons change, so does the sea.
Please enjoy the salt that was born by facing nature.
1
Salt that allows you to taste "the sea itself" that sticks to the traditional manufacturing method.
2
The body of a person who has landed from the sea is holding the sea. We aim to make salt with a "mineral balance close to ancient seawater" that regulates the mineral balance in the body.
3
Aburatani Bay, where salt is made, is a land where many virgin forests remain. We are proud of the "depth of taste" created from the connection between mountains, rivers, and the sea, which accumulates nutrients from the mountains.
Brand Owner
More about the Brand Owner
株式会社 百姓庵
Peasant An wants to convey the original beauty and splendor of nature through things created from abundant nature. We want to connect with nature in our daily lives and leave a rich natural environment for future generations together with you. For this reason, we place great importance on this challenge of "creating rather than buying," and on top of that, we are passionate about it, and we put out things into the world that we can be particular about for a living.
"Eat nature as it is, deliciously and enjoyably"
There is nothing tastier than fresh vegetables freshly picked from the field. We continue to pursue the excitement of being able to provide it as it is, without a sense of distance, and we are working on our daily aspirations to aim for a cutting-edge and strong countryside while fusing with modern technology so that we can increase more natural industries in manufacturing, cultivation, and distribution, and connect the "power of 100 lives".
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Regaining the "power to live"
Thirty years ago, when I was working in Tokyo at the time, I witnessed a typhoon that brought trains and lifelines to a halt. "I felt the fragility of the city, and at the same time, I thought it was strange that I couldn't live without money and infrastructure.
In the first place, human beings should be able to survive under any circumstances. In order to regain the "power to live," we need to live a life rooted in the earth and be able to create things on our own. With that in mind, I started living in the countryside with self-sufficiency.
"Mother Man's Water" Encounter with real salt
At that time, I traveled both domestically and internationally and came into contact with the farming methods and lifestyle culture of the area. I heard that there was a person who made traditional salt in Amakusa, Kumamoto Prefecture, so I decided to stop by.
When I smelled the steam from the salt kettle in Amakusa, I thought, "What is this nostalgia?" After a while, I suddenly had a thought.
The kanji for sea would be written as "Mother Man's water". Oh yes, that's where it all came from. This smell is the source of life. I felt an overwhelming difference from the refined salt I had known until then. And I wanted to make salt, which is the "key" of all food and indispensable for life.
What are we doing?
After traveling around the country, I arrived at the place "Aburatani Bay"
The western end of Nagato City, Yamaguchi Prefecture. On the peninsula overlooking Aburatani Bay, there is our salt workshop.
I traveled all over the country in search of the ideal place for salt making, and arrived at Aburatani Bay. It is a brackish water area with two rivers flowing into it, which is rare in Japan, and the mountains surrounding the sea are overgrown with primeval forests of autumn leaves.
In addition, this area was designated as the Kitanagato Kaigan Quasi-National Park, and the fact that it was a closed area protected from pollution was also suitable for making delicious salt.
The nutrients of the mountains flow down the rivers into the sea. There are also seaweeds and various creatures in the sea. That's why our salt tastes different in each season, and it has the nutrition and flavor of the sea itself.
Old-fashioned salt making
(1) Seawater pumped from Aburatani Bay, which is a brackish water area rich in nature, is increased by the power of the sun and wind using a three-dimensional flowing salt pan.
(2) Transfer the thickened seawater to a kettle and boil it down using firewood to further increase the concentration. When the kettle full of seawater is saturated, it takes about 12 hours to crystallize into salt.
(3) Transfer the crystallized salt to a barrel and use a technique called "heaven and earth" to restore the mineral balance of the sea.
(4) Cut the bittern and dry it to complete.
About 2 weeks from seawater. The salt sprinkled on the heavenly salt is completed.
Commitment to the product
Feel the flavor of the ingredients - Sea salt 200g -
With this salt, which brings out the taste of the ingredients, there is no need for various seasonings. It is only in simple dishes with salt and ingredients that you can taste the flavor of the original ingredients. We will lead you to a simple and rich dining table that pleases your mind and body.
Makes your sake even more delicious - 50g smoked salt -
Salt that is slowly smoked with cherry chips and you can feel the aroma of smoke. If you sprinkle a little on the snack, you can easily enjoy the feeling of smoking at home.
Bringing out the original taste of rice - Rice Tsuyahime 360ml -
Rice glossy is a liquid that is formed when salt crystallizes, and it is said to contain more than 80 kinds of minerals. The main ingredient, magnesium, which tends to be deficient in modern times, wraps the surface of the rice, locks in moisture and flavor, and cooks it to a glossy finish.
Who are supporting us?
"I want to choose something that's good for my body."
"Living in harmony with nature, living in an environmentally friendly way"
"We are particular about really good and delicious food."
It is used by many people nationwide, including people of all ages, from children to the elderly, and people who are proud of their way of life and livelihood.
In Yamaguchi Prefecture, it is also used for meals served at long-established inns and restaurants.
All products
There are no products available for display
Products
All products
There are no products available for display
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