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Sakiwa
"High-quality coffee beans to eat" The highest quality coffee beans sent directly from the rare Congo are wrapped in chocolate, resulting in a refreshing taste with a rich aroma of coffee.
1
Together with the coffee producing areas of Congo, we have developed the only direct route in Japan. Specialty beans are sent directly from the local coffee association. Currently, efforts have begun through public-private partnerships between the two countries.
2
The coffee association is Fair Trade TERO certified and organic ECOCERT certified.
3
It is roasted by a world-class roaster who has discharged world champions. The initiative for direct shipment with the production area has also spread to school education.
Brand Owner
More about the Brand Owner
大貝隆一
Ogai Ryuichi
We are proud that the establishment of a direct route based on coffee beans to and from the resource-rich Democratic Republic of the Congo is a very important step in anticipation of future global food crises. It has become a grain that connects countries. We will continue to connect the Congo and Japan through trade and contribute to the revitalization of both countries.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Encounter with Congo Coffee
In 2018, he told the Ambassador of the Democratic Republic of the Congo to Tokyo, "Congo has good coffee, but most of it is shipped from Rwanda through trafficking routes. It is also a loss of tax revenue. Originally, it was a coffee powerhouse. I hope that the country will recover from its dependence on mineral resources to become a coffee powerhouse." That was the trigger.
In 2006, we became the first company in Japan to successfully import coffee beans directly from the coffee association in neighboring Rwanda. Therefore, they wanted to open a direct route to Japan.
What are we doing?
Route development
It took one year to develop a regular import route. There were two major walls. Logistics and remittances. The Rwandan experience helped us in logistics. At first, it was transported to a bonded warehouse in Rwanda and then airlifted from Kigali airport. Later, I noticed that the plane from Kigali also departed from Goma. Currently, it is being airlifted from Goma to Narita.
Kivu Province, where it is produced, is a travel prohibited area in Japan because it is a conflict area. Bank remittances to that area were a very high barrier because "there is a risk of becoming a source of funds for terrorism." However, a local bank (Joyo Bank) made a bank transfer to the Goma branch.
This has the by-product of the DRC being a safe and secure country where bank transfers are accepted.
SCPNCK
The partner is the SCPNCK association, which has more than 20 flushing plants on Koh Ijui in Lake Kivu.
We are learning about specialty coffee from USAID and others, and we are producing high-quality specialty beans (KIVU3). Although it is a small amount, it seems that it is also shipped to Europe and the United States.
You have to sort the good beans by hand. It is a very time-consuming process. They are doing this even in the adverse environment of a travel no-go zone.
* Specialty coffee: 5% market, beans selected by U.S. standards of 80 points or more
Until then, it seems that there was no export by its own export procedure. We worked together to figure out where and which documents to obtain so that they could be exported to Japan.
The union is Fair Trade and Organic certified.
The union has a "coffee ambassador". Coffee ambassadors will guide you on how to harvest and taste. All of our coffee ambassadors are women. Women are the leaders of the company and are working on making good coffee.
DRC coffee is still rare. I hope that it will become more and more known to the world in the future.
Commitment to the product
Drop shipping route
In this way, the direct shipping route to Japan was opened. Now, it is transported from Ijui Island to ONAPAC (Ministry of Agriculture) of sesame seeds, where it can be shipped directly to Japan after obtaining a certificate of origin and quality evaluation.
processing
It is transported to Japan in raw beans. Its beans are optimally roasted by world-class roasters in Japan.
Chocolate coating has begun on roasted beans. As a result, Cafe Chocolat, a "high-quality coffee bean to eat," was born. Exports to Asia, Europe and the United States have begun.
Who are supporting us?
In Japan, it has begun to be handled in major general stores and in the Diet building.
In Ibaraki Prefecture, it was also expanded overseas as a prefectural product. It is also treated as a hometown tax payment.
In particular, it is supported by those who are highly interested in SDGs and ethics.
school
SDGs education is thriving in Japan. Multiple schools have come to cover Congo and its coffee efforts. The background design of Cafe Chocolat is by junior high school students. In addition, boxes are assembled, packed, and shipped at facilities for people with disabilities that are connected to the school.
At another school, a coffee logo was created by a junior high school student, and the school is very energetic in selling it every month. This school initiative is now in its third year.
from now on
In February this year, we also imported cacao beans. SCPNCK also produces good quality cocoa beans.
The exchange between Congo and Japan, which is connected by a single coffee bean, is spreading to other products, or processing in Japan and connecting it to the world.
I would like to pray that the products of Congo will continue to spread to the world.
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There are no products available for display
Products
All products
There are no products available for display
Sakiwa
"High-quality coffee beans to eat" The highest quality coffee beans sent directly from the rare Congo are wrapped in chocolate, resulting in a refreshing taste with a rich aroma of coffee.
1
Together with the coffee producing areas of Congo, we have developed the only direct route in Japan. Specialty beans are sent directly from the local coffee association. Currently, efforts have begun through public-private partnerships between the two countries.
2
The coffee association is Fair Trade TERO certified and organic ECOCERT certified.
3
It is roasted by a world-class roaster who has discharged world champions. The initiative for direct shipment with the production area has also spread to school education.
Brand Owner
More about the Brand Owner
大貝隆一
Ogai Ryuichi
We are proud that the establishment of a direct route based on coffee beans to and from the resource-rich Democratic Republic of the Congo is a very important step in anticipation of future global food crises. It has become a grain that connects countries. We will continue to connect the Congo and Japan through trade and contribute to the revitalization of both countries.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Encounter with Congo Coffee
In 2018, he told the Ambassador of the Democratic Republic of the Congo to Tokyo, "Congo has good coffee, but most of it is shipped from Rwanda through trafficking routes. It is also a loss of tax revenue. Originally, it was a coffee powerhouse. I hope that the country will recover from its dependence on mineral resources to become a coffee powerhouse." That was the trigger.
In 2006, we became the first company in Japan to successfully import coffee beans directly from the coffee association in neighboring Rwanda. Therefore, they wanted to open a direct route to Japan.
What are we doing?
Route development
It took one year to develop a regular import route. There were two major walls. Logistics and remittances. The Rwandan experience helped us in logistics. At first, it was transported to a bonded warehouse in Rwanda and then airlifted from Kigali airport. Later, I noticed that the plane from Kigali also departed from Goma. Currently, it is being airlifted from Goma to Narita.
Kivu Province, where it is produced, is a travel prohibited area in Japan because it is a conflict area. Bank remittances to that area were a very high barrier because "there is a risk of becoming a source of funds for terrorism." However, a local bank (Joyo Bank) made a bank transfer to the Goma branch.
This has the by-product of the DRC being a safe and secure country where bank transfers are accepted.
SCPNCK
The partner is the SCPNCK association, which has more than 20 flushing plants on Koh Ijui in Lake Kivu.
We are learning about specialty coffee from USAID and others, and we are producing high-quality specialty beans (KIVU3). Although it is a small amount, it seems that it is also shipped to Europe and the United States.
You have to sort the good beans by hand. It is a very time-consuming process. They are doing this even in the adverse environment of a travel no-go zone.
* Specialty coffee: 5% market, beans selected by U.S. standards of 80 points or more
Until then, it seems that there was no export by its own export procedure. We worked together to figure out where and which documents to obtain so that they could be exported to Japan.
The union is Fair Trade and Organic certified.
The union has a "coffee ambassador". Coffee ambassadors will guide you on how to harvest and taste. All of our coffee ambassadors are women. Women are the leaders of the company and are working on making good coffee.
DRC coffee is still rare. I hope that it will become more and more known to the world in the future.
Commitment to the product
Drop shipping route
In this way, the direct shipping route to Japan was opened. Now, it is transported from Ijui Island to ONAPAC (Ministry of Agriculture) of sesame seeds, where it can be shipped directly to Japan after obtaining a certificate of origin and quality evaluation.
processing
It is transported to Japan in raw beans. Its beans are optimally roasted by world-class roasters in Japan.
Chocolate coating has begun on roasted beans. As a result, Cafe Chocolat, a "high-quality coffee bean to eat," was born. Exports to Asia, Europe and the United States have begun.
Who are supporting us?
In Japan, it has begun to be handled in major general stores and in the Diet building.
In Ibaraki Prefecture, it was also expanded overseas as a prefectural product. It is also treated as a hometown tax payment.
In particular, it is supported by those who are highly interested in SDGs and ethics.
school
SDGs education is thriving in Japan. Multiple schools have come to cover Congo and its coffee efforts. The background design of Cafe Chocolat is by junior high school students. In addition, boxes are assembled, packed, and shipped at facilities for people with disabilities that are connected to the school.
At another school, a coffee logo was created by a junior high school student, and the school is very energetic in selling it every month. This school initiative is now in its third year.
from now on
In February this year, we also imported cacao beans. SCPNCK also produces good quality cocoa beans.
The exchange between Congo and Japan, which is connected by a single coffee bean, is spreading to other products, or processing in Japan and connecting it to the world.
I would like to pray that the products of Congo will continue to spread to the world.
All products
There are no products available for display
Products
All products
There are no products available for display
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