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Mikasa-en
70 years since its founding - Based on tea brewing researched in Kakegawa, Japan's best tea house
Create a new tea.
Delicious tea, delightful tea Do you want to find it?
1
Mikasaen's tea is made by artisans who are particular about taste. The founder's habit is to "make tea with soul" That feeling has been passed down to this day, and we pour our soul into all processes related to tea and do not allow compromise.
2
Mikasaen's tea is delicious "even when it is cold" and "even in the third brew" by bringing out the unique aroma and flavor with its unique roasting technology that has been researched for 70 years.
3
"Delicious" is a matter of course, and we will continue to challenge ourselves to make delicious tea in our hearts to "fun" and "interesting" in the future.
Brand Owner
More about the Brand Owner
芝田 桂一
Keiichi Shibata
Born as the third generation of a tea wholesaler in Kakegawa, he took over the family business after training at a Japan tea specialty store in Tokyo and has been creating new tea value with the founder's thoughts in mind for more than 20 years.
We exchange opinions with producers throughout the year and continue to develop products that meet the demands, pleases, and expectations of consumers.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
A rich diet is indispensable for a prosperous life.
I want you to enjoy your usual meals and even if they are a little extravagant, they will be more delicious and rich.
To that end, tea can play a supporting role, and I want it to be a presence that gently complements it.
With that in mind, we are working on tea making.
What are we doing?
【Cultivation】
Together with local contract farmers, we cultivate nutrient-rich fresh leaves cultivated in the "Shizuoka Tea Grass Farming Method" (*1), which has been certified as a World Agricultural Heritage Site (*2)
【Purchasing】
In order to form a sustainable tea production area, based on the "Kakegawa Tea Fair Trade Declaration" (*3), we will promote better trade through discussions with producers with whom we have concluded agreements.
[Manufacturing]
We use our unique roasting technology, which has been researched since our founding, to bring out the unique aroma and flavor and produce delicious tea "even when it is cold" and "even in the third brew" with passion and a spirit of exploration
*1 In 2013, the Food and Agriculture Organization of the United Nations (FAO) recognized the Shizuoka Tea Grass Farming Method as a World Agricultural Heritage Site in recognition of the efforts of Kakegawa tea farmers to "make delicious tea" and the preservation of the natural environment.
This farming method preserves biodiversity by inhabiting many endangered species of plants and animals.
(Typically, it is the only place in Japan where all the seven autumn grasses are available, and the wingless grasshopper "Kakegawafuki locust" endemic to this area lives.) ）
*2 This is a traditional farming method that has been handed down to the Kakegawa region for more than 140 years, in which grasses such as pampas grass and bamboo are cut and dried from late autumn to winter in the pastures around tea plantations, and then finely chopped and laid between the furrows of tea plantations.
By laying grass in the furrows, it has the effect of ensuring water retention, suppressing weeds, and turning the grass itself into an organic fertilizer, leading to a deep richness and taste.
It also has the effect of reducing the amount of pesticides used.
*3 The "Fair Trade Standard for the Tea Industry" will be enforced ahead of the rest of Japan with the aim of developing sustainable tea-producing areas, starting in Kakegawa City in 2024.
Commitment to the product
■ Tea Mail
≪ ≫ for mailing 94 yen stamps can be affixed and sent like a letter.
≪For handing≫ You can write a message and use it like a greeting card.
We have many types for each event and purpose, and the tea inside changes according to the season, such as sencha, hojicha, and Japanese black tea.
■ iroha series
We offer several types of sencha and Japanese black tea, as well as additive-free and coloring-free flavored teas.
"In everyday lifeAyaTea to add glueleafThis is the idea behind it.
Who are supporting us?
In the bulk sales of wholesale business since our founding, we have received high praise from Japan tea specialty stores nationwide.
In our wholesale business to mass retailers, we are satisfied with mass orders and quality control.
In the wholesale business to retail stores such as general stores, it is useful for creating sales floors because it develops small-lot and multi-variety products according to the season and scene.
All products
There are no products available for display
Products
All products
There are no products available for display
Mikasa-en
70 years since its founding - Based on tea brewing researched in Kakegawa, Japan's best tea house
Create a new tea.
Delicious tea, delightful tea Do you want to find it?
1
Mikasaen's tea is made by artisans who are particular about taste. The founder's habit is to "make tea with soul" That feeling has been passed down to this day, and we pour our soul into all processes related to tea and do not allow compromise.
2
Mikasaen's tea is delicious "even when it is cold" and "even in the third brew" by bringing out the unique aroma and flavor with its unique roasting technology that has been researched for 70 years.
3
"Delicious" is a matter of course, and we will continue to challenge ourselves to make delicious tea in our hearts to "fun" and "interesting" in the future.
Brand Owner
More about the Brand Owner
芝田 桂一
Keiichi Shibata
Born as the third generation of a tea wholesaler in Kakegawa, he took over the family business after training at a Japan tea specialty store in Tokyo and has been creating new tea value with the founder's thoughts in mind for more than 20 years.
We exchange opinions with producers throughout the year and continue to develop products that meet the demands, pleases, and expectations of consumers.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
A rich diet is indispensable for a prosperous life.
I want you to enjoy your usual meals and even if they are a little extravagant, they will be more delicious and rich.
To that end, tea can play a supporting role, and I want it to be a presence that gently complements it.
With that in mind, we are working on tea making.
What are we doing?
【Cultivation】
Together with local contract farmers, we cultivate nutrient-rich fresh leaves cultivated in the "Shizuoka Tea Grass Farming Method" (*1), which has been certified as a World Agricultural Heritage Site (*2)
【Purchasing】
In order to form a sustainable tea production area, based on the "Kakegawa Tea Fair Trade Declaration" (*3), we will promote better trade through discussions with producers with whom we have concluded agreements.
[Manufacturing]
We use our unique roasting technology, which has been researched since our founding, to bring out the unique aroma and flavor and produce delicious tea "even when it is cold" and "even in the third brew" with passion and a spirit of exploration
*1 In 2013, the Food and Agriculture Organization of the United Nations (FAO) recognized the Shizuoka Tea Grass Farming Method as a World Agricultural Heritage Site in recognition of the efforts of Kakegawa tea farmers to "make delicious tea" and the preservation of the natural environment.
This farming method preserves biodiversity by inhabiting many endangered species of plants and animals.
(Typically, it is the only place in Japan where all the seven autumn grasses are available, and the wingless grasshopper "Kakegawafuki locust" endemic to this area lives.) ）
*2 This is a traditional farming method that has been handed down to the Kakegawa region for more than 140 years, in which grasses such as pampas grass and bamboo are cut and dried from late autumn to winter in the pastures around tea plantations, and then finely chopped and laid between the furrows of tea plantations.
By laying grass in the furrows, it has the effect of ensuring water retention, suppressing weeds, and turning the grass itself into an organic fertilizer, leading to a deep richness and taste.
It also has the effect of reducing the amount of pesticides used.
*3 The "Fair Trade Standard for the Tea Industry" will be enforced ahead of the rest of Japan with the aim of developing sustainable tea-producing areas, starting in Kakegawa City in 2024.
Commitment to the product
■ Tea Mail
≪ ≫ for mailing 94 yen stamps can be affixed and sent like a letter.
≪For handing≫ You can write a message and use it like a greeting card.
We have many types for each event and purpose, and the tea inside changes according to the season, such as sencha, hojicha, and Japanese black tea.
■ iroha series
We offer several types of sencha and Japanese black tea, as well as additive-free and coloring-free flavored teas.
"In everyday lifeAyaTea to add glueleafThis is the idea behind it.
Who are supporting us?
In the bulk sales of wholesale business since our founding, we have received high praise from Japan tea specialty stores nationwide.
In our wholesale business to mass retailers, we are satisfied with mass orders and quality control.
In the wholesale business to retail stores such as general stores, it is useful for creating sales floors because it develops small-lot and multi-variety products according to the season and scene.
All products
There are no products available for display
Products
All products
There are no products available for display
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