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Mont Blanc Glacé
"My own Montblanc ice cream"
Who to eat with. How to eat.
In a special time just for you.
Please enjoy the "Mont Blanc ice cream just for me" that you can complete yourself.
1
"All handmade, additive-free, gluten-free" It is a simple and gentle taste that can be eaten every day by children and adults, and you can enjoy the original taste of the ingredients.
2
We do not use preservatives or additives, and we use ingredients that are naturally derived and can be traced back to the manufacturer. We use only ingredients that the chef has carefully selected and think are "delicious".
3
Through the process of squeezing the paste and finishing it yourself, please enjoy "my own Montblanc ice cream".
Brand Owner
More about the Brand Owner
武井 晴峰
Harumine Takei
career
Born in Tokyo in 1969
After graduating from culinary school, he went to French restaurant Chez Inno (Ginza). afterwards
Meguro "A La Payzanne"
Hachioji "A Point" and then went to France
Chef pastry chef at "Mikuni Marnouchi" after returning to Normandy, France, Hotel de Ville, near Lausanne, Switzerland
"Côte d'Azur Mikuni" Chef Pastry Chef
At the age of 36, he became independent, owned and chef of "Au Petit Matin" in Kanazawa-ku, Yokohama City, and "Montblanc stand", a Montblanc specialty store in Kamakura City
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
At the Mont Blanc Stand in Kamakura, we want you to enjoy it in the most delicious state, so we have a shelf life of 2 hours, and after receiving your order, we squeeze out the Mont Blanc in front of you.
We received many requests from customers nationwide to ship our products, and in 2021 we launched an online shop for "Mont Blanc Glacé".
From manufacturing to packing and shipping, everything is delivered by hand and with all our heart.
What are we doing?
At Montblanc Grasse, we want to strive for "sustainable" initiatives that are friendly to food loss and the environment.
For several years, we have been searching for a mechanism to reuse chestnut demon bark, which is produced in large quantities during chestnut processing.
We are also testing the packaging with the hope of delivering it in a form that is more environmentally friendly, but as a food company, we are currently using Styrofoam to deliver products with the highest priority on stable quality.
We will continue to make efforts while considering other possibilities in the future.
Commitment to the product
In order to enjoy Mont Blanc Glace in a truly delicious state, we make products in pursuit of deliciousness, from the delivery method to the way it is consumed.
Each product will be delivered to you separately packaged.
This is a style that is completed by the customer's hands.
Try arranging it on your favorite plate, put it in your favorite glass,
Of course, it is made into an ice cup as it is.
Depending on how the paste is squeezed out and the part to be cut, the shape of the finished product will also change.
Couples, friends, alone relaxation time, with children.
In a variety of situations.
Complete your own "Montblanc ice cream"
By all means, please enjoy the process while making it.
Who are supporting us?
It has a simple and gentle taste that allows you to enjoy the original taste of the ingredients, so you can enjoy it every day from children to adults.
In particular, it is chosen by customers who cherish memories such as "I want to have a good time with my loved ones while eating delicious sweets."
Many people choose it as a gift for special occasions such as Mother's Day and Valentine's Day, or as a reward for themselves.
We hope that people of all ages will eat it.
In the future, we would like to deliver it to those who come to hotel lounges and shops nationwide.
We would like you to use Montblanc Glace as an experiential sweet to make your special time of travel a more intense time.
All products
There are no products available for display
Products
All products
There are no products available for display
Mont Blanc Glacé
"My own Montblanc ice cream"
Who to eat with. How to eat.
In a special time just for you.
Please enjoy the "Mont Blanc ice cream just for me" that you can complete yourself.
1
"All handmade, additive-free, gluten-free" It is a simple and gentle taste that can be eaten every day by children and adults, and you can enjoy the original taste of the ingredients.
2
We do not use preservatives or additives, and we use ingredients that are naturally derived and can be traced back to the manufacturer. We use only ingredients that the chef has carefully selected and think are "delicious".
3
Through the process of squeezing the paste and finishing it yourself, please enjoy "my own Montblanc ice cream".
Brand Owner
More about the Brand Owner
武井 晴峰
Harumine Takei
career
Born in Tokyo in 1969
After graduating from culinary school, he went to French restaurant Chez Inno (Ginza). afterwards
Meguro "A La Payzanne"
Hachioji "A Point" and then went to France
Chef pastry chef at "Mikuni Marnouchi" after returning to Normandy, France, Hotel de Ville, near Lausanne, Switzerland
"Côte d'Azur Mikuni" Chef Pastry Chef
At the age of 36, he became independent, owned and chef of "Au Petit Matin" in Kanazawa-ku, Yokohama City, and "Montblanc stand", a Montblanc specialty store in Kamakura City
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
At the Mont Blanc Stand in Kamakura, we want you to enjoy it in the most delicious state, so we have a shelf life of 2 hours, and after receiving your order, we squeeze out the Mont Blanc in front of you.
We received many requests from customers nationwide to ship our products, and in 2021 we launched an online shop for "Mont Blanc Glacé".
From manufacturing to packing and shipping, everything is delivered by hand and with all our heart.
What are we doing?
At Montblanc Grasse, we want to strive for "sustainable" initiatives that are friendly to food loss and the environment.
For several years, we have been searching for a mechanism to reuse chestnut demon bark, which is produced in large quantities during chestnut processing.
We are also testing the packaging with the hope of delivering it in a form that is more environmentally friendly, but as a food company, we are currently using Styrofoam to deliver products with the highest priority on stable quality.
We will continue to make efforts while considering other possibilities in the future.
Commitment to the product
In order to enjoy Mont Blanc Glace in a truly delicious state, we make products in pursuit of deliciousness, from the delivery method to the way it is consumed.
Each product will be delivered to you separately packaged.
This is a style that is completed by the customer's hands.
Try arranging it on your favorite plate, put it in your favorite glass,
Of course, it is made into an ice cup as it is.
Depending on how the paste is squeezed out and the part to be cut, the shape of the finished product will also change.
Couples, friends, alone relaxation time, with children.
In a variety of situations.
Complete your own "Montblanc ice cream"
By all means, please enjoy the process while making it.
Who are supporting us?
It has a simple and gentle taste that allows you to enjoy the original taste of the ingredients, so you can enjoy it every day from children to adults.
In particular, it is chosen by customers who cherish memories such as "I want to have a good time with my loved ones while eating delicious sweets."
Many people choose it as a gift for special occasions such as Mother's Day and Valentine's Day, or as a reward for themselves.
We hope that people of all ages will eat it.
In the future, we would like to deliver it to those who come to hotel lounges and shops nationwide.
We would like you to use Montblanc Glace as an experiential sweet to make your special time of travel a more intense time.
All products
There are no products available for display
Products
All products
There are no products available for display
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