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ONIBUS COFFEE
Enriching the city and people's lives with coffee
In order to deliver delicious coffee and coffee days to the future, ONIBUS COFFEE will walk together with you
1
In order to increase the transparency of the coffee we provide, ONIBUS believes that visiting the production area every year, getting to know the producers, and establishing a long-term relationship with them will lead to improved quality
2
We select 85~88 "top specialty" coffees, and the roaster also conducts quality control once a week to improve quality through discussions
Brand Owner
More about the Brand Owner
坂尾 篤史
ATSUSHI SAKAO
Currently, he has opened a coffee shop in Setagaya-ku, Tokyo, and currently manages 7 coffee shops.
He actively visits coffee farms around the world and is active mainly in Tokyo to propose a way of life that is connected to sustainable coffee.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
While the terms "specialty coffee" and "lightly roasted coffee" had not yet penetrated, on January 27, 2012, we quietly opened a coffee shop in Okuzawa, Setagaya-ku, with an espresso machine and drip coffee.
What has remained the most important thing since the opening. "Spreading coffee culture" and "pursuing the essence of specialty coffee".
As a result of the continuous improvement of the quality of specialty coffee by the hands of many people who were enthusiastic about it, I think that the current specialty coffee exists. And the owner, Sakao himself, was one of the enthusiasts.
The strength of the ingredients of specialty coffee, the difference in taste of each farm due to the climate of the area called terroir, the delicate taste due to the complex chemical changes caused by roasting, and the best cup created by the barista taking it seriously, Sakao's own sensibilities, tastes, and even life have changed significantly. I've come to see things in an essential way. I want many people to know about such specialty coffee, and I want to be close to someone's daily life while providing coffee, make the "best cup" with coffee that arrives from all over the world, and provide customers with a taste that impresses them.
I think that the thought that "coffee can enrich our lives" has now turned into a conviction. If people who sympathize with ONIBUS live in the city where our store is located, the atmosphere of the city will definitely improve, and if the number of shops with similar values increases, it will become even easier to live. As for ONIBUS, the number of customers (friends) has increased, and we can give back to our staff and farmers with whom we have dealings with Mr./Ms., and we can continue to purchase coffee. I believe that creating such a cycle is the mission of ONIBUS in the future.
What are we doing?
At ONIBUS, we visit the production areas every year to make the coffee we serve as transparent as possible. This is because we want to understand what kind of environment, what kind of soil, what kind of people are involved in production, and what route it takes to arrive in Japan from the country of production. In addition, after ONIBUS buyers return to their home countries, we hold a farm study session to share the knowledge and experience gained in the field with all staff. We believe that steadily continuing these activities will lead to an improvement in the quality of a cup of coffee in the long run.
In addition, ONIBUS selects and purchases coffee beans called "Top Specialties" that have been given a score of 85-88 in the local cupping (a tasting method for quality control of coffee).
In order to provide the same quality of coffee purchased locally, we have set up a roasting quality control day once a week by the roaster team. All roasted beans are checked for quality by cupping. In order to maximize the potential of each coffee bean from various production areas, we hypothesize how to adjust the roasting, and create a roast profile through discussions within the roaster team.
It is also important to build an ongoing relationship with producers and to conduct fair and transparent transactions. For example, we try to do business with farms that understand production conditions and do not use excessive chemical fertilizers or disinfectants. We believe that we, as a consuming country, have a responsibility to work together to solve the problems that the coffee industry is facing, such as the shrinkage of the production area due to climate change, the impact on yield and quality, and the instability of the labor force due to changes in the economic conditions of producing countries.
Commitment to the product
This is an original blend of ONIBUS using specialty coffee. It is an original blend of three types with slightly different degrees of roasting and taste.
The blend used for espresso drinks at ONIBUS COFFEE is "STEP Blend", which is a light roast. It is characterized by complex acidity and sweetness, and can also be enjoyed with drip coffee.
The blend created with the image of coffee that can be enjoyed deliciously by anyone is the "ONIBUS Blend" of medium and shallow roasting. It has a sweetness that spreads when you put it in your mouth, and a fruitiness that follows.
And finally, the "CITY ROAST Blend", which is a medium-deep roast. The sweetness of Brazilian coffee is combined with the gentle and mellow aroma of Rwandan coffee. It has a smooth mouthfeel that combines sweetness and richness, and is especially recommended for drinking with milk.
Who are supporting us?
Of course, there are people who like coffee (laughs), but there is also a wide range of age groups, and regardless of gender, I think it is supported by people who like or are interested in the taste, terroir, and delicate taste of the ingredients.
I think that many people who value our essence and sympathize with our efforts that emphasize sustainability and traceability (transparency) have also instructed us.
All products
There are no products available for display
Products
All products
There are no products available for display
ONIBUS COFFEE
Enriching the city and people's lives with coffee
In order to deliver delicious coffee and coffee days to the future, ONIBUS COFFEE will walk together with you
1
In order to increase the transparency of the coffee we provide, ONIBUS believes that visiting the production area every year, getting to know the producers, and establishing a long-term relationship with them will lead to improved quality
2
We select 85~88 "top specialty" coffees, and the roaster also conducts quality control once a week to improve quality through discussions
Brand Owner
More about the Brand Owner
坂尾 篤史
ATSUSHI SAKAO
Currently, he has opened a coffee shop in Setagaya-ku, Tokyo, and currently manages 7 coffee shops.
He actively visits coffee farms around the world and is active mainly in Tokyo to propose a way of life that is connected to sustainable coffee.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
While the terms "specialty coffee" and "lightly roasted coffee" had not yet penetrated, on January 27, 2012, we quietly opened a coffee shop in Okuzawa, Setagaya-ku, with an espresso machine and drip coffee.
What has remained the most important thing since the opening. "Spreading coffee culture" and "pursuing the essence of specialty coffee".
As a result of the continuous improvement of the quality of specialty coffee by the hands of many people who were enthusiastic about it, I think that the current specialty coffee exists. And the owner, Sakao himself, was one of the enthusiasts.
The strength of the ingredients of specialty coffee, the difference in taste of each farm due to the climate of the area called terroir, the delicate taste due to the complex chemical changes caused by roasting, and the best cup created by the barista taking it seriously, Sakao's own sensibilities, tastes, and even life have changed significantly. I've come to see things in an essential way. I want many people to know about such specialty coffee, and I want to be close to someone's daily life while providing coffee, make the "best cup" with coffee that arrives from all over the world, and provide customers with a taste that impresses them.
I think that the thought that "coffee can enrich our lives" has now turned into a conviction. If people who sympathize with ONIBUS live in the city where our store is located, the atmosphere of the city will definitely improve, and if the number of shops with similar values increases, it will become even easier to live. As for ONIBUS, the number of customers (friends) has increased, and we can give back to our staff and farmers with whom we have dealings with Mr./Ms., and we can continue to purchase coffee. I believe that creating such a cycle is the mission of ONIBUS in the future.
What are we doing?
At ONIBUS, we visit the production areas every year to make the coffee we serve as transparent as possible. This is because we want to understand what kind of environment, what kind of soil, what kind of people are involved in production, and what route it takes to arrive in Japan from the country of production. In addition, after ONIBUS buyers return to their home countries, we hold a farm study session to share the knowledge and experience gained in the field with all staff. We believe that steadily continuing these activities will lead to an improvement in the quality of a cup of coffee in the long run.
In addition, ONIBUS selects and purchases coffee beans called "Top Specialties" that have been given a score of 85-88 in the local cupping (a tasting method for quality control of coffee).
In order to provide the same quality of coffee purchased locally, we have set up a roasting quality control day once a week by the roaster team. All roasted beans are checked for quality by cupping. In order to maximize the potential of each coffee bean from various production areas, we hypothesize how to adjust the roasting, and create a roast profile through discussions within the roaster team.
It is also important to build an ongoing relationship with producers and to conduct fair and transparent transactions. For example, we try to do business with farms that understand production conditions and do not use excessive chemical fertilizers or disinfectants. We believe that we, as a consuming country, have a responsibility to work together to solve the problems that the coffee industry is facing, such as the shrinkage of the production area due to climate change, the impact on yield and quality, and the instability of the labor force due to changes in the economic conditions of producing countries.
Commitment to the product
This is an original blend of ONIBUS using specialty coffee. It is an original blend of three types with slightly different degrees of roasting and taste.
The blend used for espresso drinks at ONIBUS COFFEE is "STEP Blend", which is a light roast. It is characterized by complex acidity and sweetness, and can also be enjoyed with drip coffee.
The blend created with the image of coffee that can be enjoyed deliciously by anyone is the "ONIBUS Blend" of medium and shallow roasting. It has a sweetness that spreads when you put it in your mouth, and a fruitiness that follows.
And finally, the "CITY ROAST Blend", which is a medium-deep roast. The sweetness of Brazilian coffee is combined with the gentle and mellow aroma of Rwandan coffee. It has a smooth mouthfeel that combines sweetness and richness, and is especially recommended for drinking with milk.
Who are supporting us?
Of course, there are people who like coffee (laughs), but there is also a wide range of age groups, and regardless of gender, I think it is supported by people who like or are interested in the taste, terroir, and delicate taste of the ingredients.
I think that many people who value our essence and sympathize with our efforts that emphasize sustainability and traceability (transparency) have also instructed us.
All products
There are no products available for display
Products
All products
There are no products available for display
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