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Creative curry MANOS
Chicken curry made with more than 25 kinds of spices. It expresses curry with the nuance that the broth is soaked (stained).
1
The popular standard menu "MANOS Chicken Curry" is a curry with a Japanese flavor of chicken soaked in spices and radish soaked in chicken broth.
2
In the online eating log, it is highly rated "★3.62". A popular store that has received a rating of "★4.4" in Google reviews, appeared in a retort after more than 30 prototypes.
3
The taste of the famous restaurant that has been featured in many programs such as "King's Brunch", "Baguette", and "Ravit!", is completely reproduced in a retort.
Brand Owner
More about the Brand Owner
遠藤 僚
RYO ENDOU
At the "Old Yam House" in Osaka and Tokyo, he continues to devise completely original curry 365 days a year, without any rules. A talented person who has been trained in a hard environment.
In addition, he traveled to India for one month to make his own curry, and traveled to Mumbai, Chennai, and northern India to sample various curries and receive instructions on how to prepare and cook them.
In August 2019, he opened "Creative Curry MANOS" in Sangenjaya, Tokyo.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to see curry not only as "food" but also as a "culture" and transmit it.
One time, I was taken to a certain curry restaurant by a senior. There is always a big line there, and when you enter the store, the clerk says, "Is this your first time?" or "If it's your first time, do you see heaven or hell?" It's really painful. Inside the restaurant, customers were silently heading to their tables, and the only sound was the clacking of spoons and the sound of writhing in pain.
At first, I couldn't eat it at that curry restaurant because it was too spicy, but I wanted to go again. I started going there almost every week. It's an addiction, isn't it? Curry is amazing. I was impressed.
That's when I started thinking that I wanted to start a curry restaurant someday, and I started working toward independence.
Before starting the restaurant, I traveled to India for one month to make my own curry. I traveled to Mumbai, Chennai, and North India and ate various curries. I ordered the best restaurant in the North Indian market and learned how to prepare and make it every morning, as well as how to make authentic Indian curry.
However, at that time, I didn't even have my own recipe, so I decided to enter a spice curry restaurant in Osaka, "Old Yam House", because I had to "train" further.
There was a rule that the daily specials of the "Old Yam House" were "not to serve the same menu", and they were developing new menus day after day. To be honest, it was tough because it was my first time, but I was able to continue that lifestyle because I had the feeling that I was going to open my own restaurant.
In August 2019, we opened "Creative Curry MANOS".
Thankfully, MANOS has been open for five years now, and customers come to visit us every day before it opens, and we have been featured on TV, radio, and magazines.
What are we doing?
Development of original retort curry that "completely reproduces" the taste of the store
Thankfully, there are many customers who come to eat every day from before the opening to eat, but there is a limit to the number that can be served every day.
"When I was in line, it was sold out."
"I want to eat, but I can't go to Tokyo..."
"I want to eat MANOS spice curry more easily!"
We received many voices and began to consider the development of retort curry.
However, I was worried about whether I would be able to recreate the taste I ate at the store with retort curry, and I didn't want the people who ate it to be disappointed.
However, we had a strong desire to deliver this taste to as many people as possible, so we discussed with manufacturers and distributors for many days and decided to develop it on the condition that the taste of the store be "completely reproduced" in a retort.
Even if we made a prototype according to the store's recipe, the taste changed during processing, and we had to arrange it for retorts.
I think it's a barrier that exists when retorting any food, but I was reminded of the high hurdles for taste.
It took about a year and more than 30 prototypes, which took a very long time, but we were finally able to recreate the taste of the store in a retort and sell it.
Commitment to the product
▼ MANOS Chicken Curry
The chicken curry, which is made with more than 25 kinds of spices, expresses the nuance of curry that the owner from Kansai says is "soaked in dashi," and the curry filling is full of rare radish.
The radish and chicken are slowly simmered, the chicken broth is soaked into the radish, and then combined with the chicken curry base made in a separate pot for another 30 minutes.
Contents: 200g
Storage method: Avoid direct sunlight and store at room temperature.
▼ Recommended way to eat
Serve in retort and warm in boiling water for 5-6 minutes. The pouch will get hot, so handle it with care.
Slightly hard-cooked white rice and jasmine rice go well with it.
The recommended toppings are:
・Green onions or white onions
・Coriander
・Rakkyo
・Pickled plums
Canned pineapples and tangerines
If you enjoy it with such ingredients, you can enjoy it even more deliciously.
Who are supporting us?
It is chosen not only for home use, but also for gifts.
You can eat it as it is, or you can arrange it to enjoy the delicious taste, and you can enjoy it in a way that is unique to retort curry.
All products
There are no products available for display
Products
All products
There are no products available for display
Creative curry MANOS
Chicken curry made with more than 25 kinds of spices. It expresses curry with the nuance that the broth is soaked (stained).
1
The popular standard menu "MANOS Chicken Curry" is a curry with a Japanese flavor of chicken soaked in spices and radish soaked in chicken broth.
2
In the online eating log, it is highly rated "★3.62". A popular store that has received a rating of "★4.4" in Google reviews, appeared in a retort after more than 30 prototypes.
3
The taste of the famous restaurant that has been featured in many programs such as "King's Brunch", "Baguette", and "Ravit!", is completely reproduced in a retort.
Brand Owner
More about the Brand Owner
遠藤 僚
RYO ENDOU
At the "Old Yam House" in Osaka and Tokyo, he continues to devise completely original curry 365 days a year, without any rules. A talented person who has been trained in a hard environment.
In addition, he traveled to India for one month to make his own curry, and traveled to Mumbai, Chennai, and northern India to sample various curries and receive instructions on how to prepare and cook them.
In August 2019, he opened "Creative Curry MANOS" in Sangenjaya, Tokyo.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to see curry not only as "food" but also as a "culture" and transmit it.
One time, I was taken to a certain curry restaurant by a senior. There is always a big line there, and when you enter the store, the clerk says, "Is this your first time?" or "If it's your first time, do you see heaven or hell?" It's really painful. Inside the restaurant, customers were silently heading to their tables, and the only sound was the clacking of spoons and the sound of writhing in pain.
At first, I couldn't eat it at that curry restaurant because it was too spicy, but I wanted to go again. I started going there almost every week. It's an addiction, isn't it? Curry is amazing. I was impressed.
That's when I started thinking that I wanted to start a curry restaurant someday, and I started working toward independence.
Before starting the restaurant, I traveled to India for one month to make my own curry. I traveled to Mumbai, Chennai, and North India and ate various curries. I ordered the best restaurant in the North Indian market and learned how to prepare and make it every morning, as well as how to make authentic Indian curry.
However, at that time, I didn't even have my own recipe, so I decided to enter a spice curry restaurant in Osaka, "Old Yam House", because I had to "train" further.
There was a rule that the daily specials of the "Old Yam House" were "not to serve the same menu", and they were developing new menus day after day. To be honest, it was tough because it was my first time, but I was able to continue that lifestyle because I had the feeling that I was going to open my own restaurant.
In August 2019, we opened "Creative Curry MANOS".
Thankfully, MANOS has been open for five years now, and customers come to visit us every day before it opens, and we have been featured on TV, radio, and magazines.
What are we doing?
Development of original retort curry that "completely reproduces" the taste of the store
Thankfully, there are many customers who come to eat every day from before the opening to eat, but there is a limit to the number that can be served every day.
"When I was in line, it was sold out."
"I want to eat, but I can't go to Tokyo..."
"I want to eat MANOS spice curry more easily!"
We received many voices and began to consider the development of retort curry.
However, I was worried about whether I would be able to recreate the taste I ate at the store with retort curry, and I didn't want the people who ate it to be disappointed.
However, we had a strong desire to deliver this taste to as many people as possible, so we discussed with manufacturers and distributors for many days and decided to develop it on the condition that the taste of the store be "completely reproduced" in a retort.
Even if we made a prototype according to the store's recipe, the taste changed during processing, and we had to arrange it for retorts.
I think it's a barrier that exists when retorting any food, but I was reminded of the high hurdles for taste.
It took about a year and more than 30 prototypes, which took a very long time, but we were finally able to recreate the taste of the store in a retort and sell it.
Commitment to the product
▼ MANOS Chicken Curry
The chicken curry, which is made with more than 25 kinds of spices, expresses the nuance of curry that the owner from Kansai says is "soaked in dashi," and the curry filling is full of rare radish.
The radish and chicken are slowly simmered, the chicken broth is soaked into the radish, and then combined with the chicken curry base made in a separate pot for another 30 minutes.
Contents: 200g
Storage method: Avoid direct sunlight and store at room temperature.
▼ Recommended way to eat
Serve in retort and warm in boiling water for 5-6 minutes. The pouch will get hot, so handle it with care.
Slightly hard-cooked white rice and jasmine rice go well with it.
The recommended toppings are:
・Green onions or white onions
・Coriander
・Rakkyo
・Pickled plums
Canned pineapples and tangerines
If you enjoy it with such ingredients, you can enjoy it even more deliciously.
Who are supporting us?
It is chosen not only for home use, but also for gifts.
You can eat it as it is, or you can arrange it to enjoy the delicious taste, and you can enjoy it in a way that is unique to retort curry.
All products
There are no products available for display
Products
All products
There are no products available for display
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