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Dogo Pickles
We want to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. With that in mind, we make pickles that you can drink down to the last drop.
1
The specialty is a rice vinegar-based pickle liquid that can be drunk down to the last drop. It is safe and secure without additives that traps the flavor of the ingredients tightly in one bottle.
2
Depending on the ingredients, rice vinegar and soup stock are uniquely blended, and it is a lineup that can be enjoyed by men and women of all ages, such as pickles, sake, and desserts. Fruit pickles such as pione and citrus are also popular!
3
We would like to create many delicious but non-standard vegetables as ethical products, and help lead to a sustainable and prosperous future through safe food and earth-friendly choices
Brand Owner
More about the Brand Owner
河野ゆかり
YUKARI KONO
We want to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. With that in mind, I quit my job at a wood products company where I had worked for about 10 years and launched Dogo Pickle in an unknown food industry with no knowledge or experience. Now that I am in the position of a producer, I have become aware of various problems that I could not see from the consumer's point of view, and I have created many ethical products using fallen citrus and other fruits. We aim to be a bridge between producers and consumers, and to achieve a sustainable and prosperous future with safe food and earth-friendly choices.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We want to connect with a future that makes farmers and everyone involved happy through vegetables. We aim for 100 people's steps rather than 100 steps for one person.
When I became pregnant, I became more interested in food, and I felt that there were few things that could be easily obtained because there were many additives and colorings that could be eaten with peace of mind.
Now that I am in the position of a producer, I have noticed many problems that I could not see from the consumer's point of view.
Behind the production of foods with many additives are the current situation of strict regulations that make it difficult to distribute without using additives, such as long-term storage, appearance, and texture, and the ease and convenience of modern people who do not have time.
It is really difficult to cultivate without using chemical fertilizers, and no matter how carefully you grow it or how much experience you have, it will get sick due to the climate and conditions at the time, the shape will be uneven, and even if you are preparing to harvest smoothly, a sudden torrential rain will come and flood overnight.
For these reasons, farmers cannot guarantee delivery times, so processing, sales, and consumers may not choose them in search of a stable supply.
I would like to increase the environment where vegetables with excellent taste and quality can be accepted as a sign of good quality because they are irregular in shape.
Food loss includes the flow of production, storage, processing, transportation, consumption, and disposal, and energy is used in all of these processes, and carbon is emitted. Due to the high content of water, a large amount of energy is consumed during incineration and disposal.
In addition to wasting the labor of producers and the lives and resources of living creatures, there is also a large cost and environmental burden to waste and dispose of the energy used in the distribution process.
We would like to breathe new life into agricultural products that would otherwise be discarded, change their shape, and find many ethical products that can be delivered to consumers.
What are we doing?
Making ethical products from discarded vegetables and fruits
Serving as a bridge between producers and consumers
It is a little-known background of food loss, but the citrus fruits of Ehime Prefecture and Kawachi late citrus have thick skins and are large, and due to their characteristics, there is a high rate of falling fruit, and they cannot be used effectively and are left in the garden and discarded.
As soon as it falls, it is processed into pickles while it is fresh to make ethical products.
【Pickled Kawachi Citrus】
[Young corn and pickled asparagus]
This is also a combination of young corn, which should have been discarded, and asparagus, which has a high sugar content and can be eaten raw when freshly picked.
Food loss includes the flow of production, storage, processing, transportation, consumption, and disposal, and energy is used in all of these processes, and carbon is emitted. Due to the high content of water, a large amount of energy is consumed during incineration and disposal.
In addition to wasting the labor of producers and the lives and resources of living creatures, there is also a large cost and environmental burden to waste and dispose of the energy used in the distribution process
We would like to breathe new life into agricultural products that would otherwise be discarded, change their shape, and find many ethical products that can be delivered to consumers.
Commitment to the product
Delicious to drink
Vinegar is the most important pickle liquid.
Vinegar is said to have many effects such as suppressing the rise in blood sugar levels after meals, reducing body fat and visceral fat, lowering blood pressure, and relieving fatigue.
In fact, vinegar is said to be a substitute for medicine, and it was used in ancient times (Greek and Roman times!). It is said that it was drunk for health.
So, at Dogo Pickle,
We want you to taste the whole pickle liquid, which is rich in the nutrients of vegetables and fruits, and we are very particular about the raw materials of the pickle liquid.
"Not only is it delicious, but it is also safe to eat and good for the body."
With that in mind, the vinegar, dashi, and honey used for the pickle liquid are from Ehime Prefecture.
And we carefully select and make safe products that do not use preservatives and colorings.
Our confident creation, Dogo pickle, which is safe and secure, and contains the deliciousness of vegetables ~.
By all means, please enjoy it without leaving the last drop.
Who are supporting us?
Please use it as a gift
We are particular not only about the deliciousness, but also about the container.
Cute from women! I want to make a package that looks good in photos.
With that in mind, I made the package while revising the design many times.
The logo is based on the motif of the local Ehime honey orange.
We aimed for a design that would make the recipient of the gift involuntarily happy and say, "It's cute!"
The pickles are a little heavy because they are jars, but after you finish eating, they are "just right" size that can be used as a small item compartment or pen stand.
All products
There are no products available for display
Products
All products
There are no products available for display
Dogo Pickles
We want to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. With that in mind, we make pickles that you can drink down to the last drop.
1
The specialty is a rice vinegar-based pickle liquid that can be drunk down to the last drop. It is safe and secure without additives that traps the flavor of the ingredients tightly in one bottle.
2
Depending on the ingredients, rice vinegar and soup stock are uniquely blended, and it is a lineup that can be enjoyed by men and women of all ages, such as pickles, sake, and desserts. Fruit pickles such as pione and citrus are also popular!
3
We would like to create many delicious but non-standard vegetables as ethical products, and help lead to a sustainable and prosperous future through safe food and earth-friendly choices
Brand Owner
More about the Brand Owner
河野ゆかり
YUKARI KONO
We want to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. With that in mind, I quit my job at a wood products company where I had worked for about 10 years and launched Dogo Pickle in an unknown food industry with no knowledge or experience. Now that I am in the position of a producer, I have become aware of various problems that I could not see from the consumer's point of view, and I have created many ethical products using fallen citrus and other fruits. We aim to be a bridge between producers and consumers, and to achieve a sustainable and prosperous future with safe food and earth-friendly choices.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We want to connect with a future that makes farmers and everyone involved happy through vegetables. We aim for 100 people's steps rather than 100 steps for one person.
When I became pregnant, I became more interested in food, and I felt that there were few things that could be easily obtained because there were many additives and colorings that could be eaten with peace of mind.
Now that I am in the position of a producer, I have noticed many problems that I could not see from the consumer's point of view.
Behind the production of foods with many additives are the current situation of strict regulations that make it difficult to distribute without using additives, such as long-term storage, appearance, and texture, and the ease and convenience of modern people who do not have time.
It is really difficult to cultivate without using chemical fertilizers, and no matter how carefully you grow it or how much experience you have, it will get sick due to the climate and conditions at the time, the shape will be uneven, and even if you are preparing to harvest smoothly, a sudden torrential rain will come and flood overnight.
For these reasons, farmers cannot guarantee delivery times, so processing, sales, and consumers may not choose them in search of a stable supply.
I would like to increase the environment where vegetables with excellent taste and quality can be accepted as a sign of good quality because they are irregular in shape.
Food loss includes the flow of production, storage, processing, transportation, consumption, and disposal, and energy is used in all of these processes, and carbon is emitted. Due to the high content of water, a large amount of energy is consumed during incineration and disposal.
In addition to wasting the labor of producers and the lives and resources of living creatures, there is also a large cost and environmental burden to waste and dispose of the energy used in the distribution process.
We would like to breathe new life into agricultural products that would otherwise be discarded, change their shape, and find many ethical products that can be delivered to consumers.
What are we doing?
Making ethical products from discarded vegetables and fruits
Serving as a bridge between producers and consumers
It is a little-known background of food loss, but the citrus fruits of Ehime Prefecture and Kawachi late citrus have thick skins and are large, and due to their characteristics, there is a high rate of falling fruit, and they cannot be used effectively and are left in the garden and discarded.
As soon as it falls, it is processed into pickles while it is fresh to make ethical products.
【Pickled Kawachi Citrus】
[Young corn and pickled asparagus]
This is also a combination of young corn, which should have been discarded, and asparagus, which has a high sugar content and can be eaten raw when freshly picked.
Food loss includes the flow of production, storage, processing, transportation, consumption, and disposal, and energy is used in all of these processes, and carbon is emitted. Due to the high content of water, a large amount of energy is consumed during incineration and disposal.
In addition to wasting the labor of producers and the lives and resources of living creatures, there is also a large cost and environmental burden to waste and dispose of the energy used in the distribution process
We would like to breathe new life into agricultural products that would otherwise be discarded, change their shape, and find many ethical products that can be delivered to consumers.
Commitment to the product
Delicious to drink
Vinegar is the most important pickle liquid.
Vinegar is said to have many effects such as suppressing the rise in blood sugar levels after meals, reducing body fat and visceral fat, lowering blood pressure, and relieving fatigue.
In fact, vinegar is said to be a substitute for medicine, and it was used in ancient times (Greek and Roman times!). It is said that it was drunk for health.
So, at Dogo Pickle,
We want you to taste the whole pickle liquid, which is rich in the nutrients of vegetables and fruits, and we are very particular about the raw materials of the pickle liquid.
"Not only is it delicious, but it is also safe to eat and good for the body."
With that in mind, the vinegar, dashi, and honey used for the pickle liquid are from Ehime Prefecture.
And we carefully select and make safe products that do not use preservatives and colorings.
Our confident creation, Dogo pickle, which is safe and secure, and contains the deliciousness of vegetables ~.
By all means, please enjoy it without leaving the last drop.
Who are supporting us?
Please use it as a gift
We are particular not only about the deliciousness, but also about the container.
Cute from women! I want to make a package that looks good in photos.
With that in mind, I made the package while revising the design many times.
The logo is based on the motif of the local Ehime honey orange.
We aimed for a design that would make the recipient of the gift involuntarily happy and say, "It's cute!"
The pickles are a little heavy because they are jars, but after you finish eating, they are "just right" size that can be used as a small item compartment or pen stand.
All products
There are no products available for display
Products
All products
There are no products available for display
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