How to make the most of raw whey? It all boils down to this one point.
Raw whey is highly nutritious and does not use any additives, created by processing raw milk from dairy farming on Awaji Island, which is rich in nature, into cheese
Until now, it has been discarded when there is no use for it
In order to take advantage of the characteristics of whey, which is high in protein and low fat, has a high digestion and absorption rate, is rich in lactoferrin (lactic acid bacteria), and leads to improved immunity, we manufacture juice by a manufacturing method (cold pressing method) that preserves the original nutritional value of vegetables and fruits.
Under the current law, soft drinks cannot be permitted for non-heat-treated cold-pressed productions.
We have obtained a permit for soft drinks by pasteurization that minimizes the impact on nutritional value.