"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

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Tsunoyoshi Corporation

2,250

Followers

All of our products are handmade and additive-free, but what we want to make is not "additive-free food". Additive-free means of doing so, and we only sell food that we think is delicious.

I want to make this kind of food, and I do all the processes that I think are necessary for that. We believe that sparing the necessary time and effort will lead to deliciousness.

Brand Owner

More about the Brand Owner

吉田大輔

ヨシダ　ダイスケ

After graduating from Kyoto Prefectural University, he quit the company he had worked for for nine years and started working at the family business, Tsunoyoshi, in 2011. In September 2016, he was appointed president of the company. In addition to manufacturing, quality control, product development, sales, public relations, and customer service at stores, we have recently been actively holding events to convey our thoughts on the wonders of dashi and food safety. Without changing our philosophy, we are constantly studying and taking on challenges in order to create new value. His hobbies include basketball, cooking, and drinking.

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Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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I started working in 2011 at Tsunoyoshi, the family business.

I was attracted to the philosophy and the overwhelming quality of the food I was making, and decided to take over the business.

Having actually been involved in Tsunoyoshi's manufacturing, I developed a sense of mission that this should be passed on to future generations, and I actively disseminate thoughts and information, and in particular, I am actively holding events to spread the ancient "dashi culture" of Japan and the "spirit of cleansing" that makes use of materials.

There have been many difficulties, and even now, I spend my days feeling great joy that I am able to work as a representative of Tsunoyoshi.

I've always liked to be involved in food, and I feel that it's a real blessing to be able to connect with people through the "food" that I love, whether it's eating, cooking, cooking, or utensils.

I hope that the connection between food will expand from Tsunoyoshi and become a trigger for someone.

From now on, I will continue to do work that I am not ashamed to involve my precious family (my mother, daughter-in-law, eldest daughter, and second daughter).

What are we doing?

・ We use only the good materials that the body needs.

・ Make the most of the material

・ We take the time to make everything by hand.

・ We will continue to devise ways to be friendly to nature.

These are Tsunoyoshi's four philosophies.

While adhering to this philosophy, we are engaged in "manufacturing" and "business".

I feel that the words "additive-free" and "organic" have become a bit of a boom and are increasingly being used as crowns, but we believe that these are "means".

I don't want to make additive-free products, but I don't use additives to make food that tastes good and is recommended to my loved ones.

We are fully aware of this order when making things.

Tsunoyoshi's philosophy, which has been upheld and upheld more than 30 years ago, has attracted attention due to the recent boom in SDGs, and many people have come to see the manufacturing site.

I hope that I will continue to enjoy Tsunokichi and share my "thoughts" and "realizations" with many people.

Commitment to the product

"Pick up food that you want your loved ones to eat"

This is the basis of our manufacturing.

We only sell what we think is delicious and what we can recommend without hesitation.

Based on the technique of Kyo Kaiseki, the five flavors are harmonized and the charm of the material can be felt to the maximum. That's the kind of taste we aim for.

In order to make such a delicious food, we carefully select the ingredients, meet the creator as much as possible, listen to their stories, spare no effort necessary to achieve the desired taste, and carefully pick the product with all our heart.

I don't know how other companies make our main product, sansho jako, but we think it is absolutely the one and only manufacturing method.

First, the chirimenjako is steamed and soaked in the original dashi soy sauce that has been left overnight.

After soaking for about 3 hours without cooking at all, drain the liquid and fry it in an iron frying pan to finish.

Everything has a meaning, and it is picked up in such a process, but please come and see the site for a detailed story! !!

Who are supporting us?

◆ Target group

Those who are particular about food and want to live a rich diet

◆ Actual customer base

The main customer base is women in their late 20s ~ late 70s

Many secretaries use gifts

◆ Features of wholesale destinations

Additive-free retail stores, home delivery services, lifestyle shops, gift sales sites, etc.

◆ Buyer's voice

To be honest, we have received very high praise for the taste.

In addition, in recent years, we have renewed the packaging to our liking, and we are especially pleased with the gifts.

All products

There are no products available for display

Products

All products

There are no products available for display

Tsunoyoshi Corporation

2,250

Followers

All of our products are handmade and additive-free, but what we want to make is not "additive-free food". Additive-free means of doing so, and we only sell food that we think is delicious.

I want to make this kind of food, and I do all the processes that I think are necessary for that. We believe that sparing the necessary time and effort will lead to deliciousness.

Brand Owner

More about the Brand Owner

吉田大輔

ヨシダ　ダイスケ

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

Auto-translated

Show original

I started working in 2011 at Tsunoyoshi, the family business.

I was attracted to the philosophy and the overwhelming quality of the food I was making, and decided to take over the business.

There have been many difficulties, and even now, I spend my days feeling great joy that I am able to work as a representative of Tsunoyoshi.

I've always liked to be involved in food, and I feel that it's a real blessing to be able to connect with people through the "food" that I love, whether it's eating, cooking, cooking, or utensils.

I hope that the connection between food will expand from Tsunoyoshi and become a trigger for someone.

From now on, I will continue to do work that I am not ashamed to involve my precious family (my mother, daughter-in-law, eldest daughter, and second daughter).

What are we doing?

・ We use only the good materials that the body needs.

・ Make the most of the material

・ We take the time to make everything by hand.

・ We will continue to devise ways to be friendly to nature.

These are Tsunoyoshi's four philosophies.

While adhering to this philosophy, we are engaged in "manufacturing" and "business".

I feel that the words "additive-free" and "organic" have become a bit of a boom and are increasingly being used as crowns, but we believe that these are "means".

I don't want to make additive-free products, but I don't use additives to make food that tastes good and is recommended to my loved ones.

We are fully aware of this order when making things.

Tsunoyoshi's philosophy, which has been upheld and upheld more than 30 years ago, has attracted attention due to the recent boom in SDGs, and many people have come to see the manufacturing site.

I hope that I will continue to enjoy Tsunokichi and share my "thoughts" and "realizations" with many people.

Commitment to the product

"Pick up food that you want your loved ones to eat"

This is the basis of our manufacturing.

We only sell what we think is delicious and what we can recommend without hesitation.

Based on the technique of Kyo Kaiseki, the five flavors are harmonized and the charm of the material can be felt to the maximum. That's the kind of taste we aim for.

I don't know how other companies make our main product, sansho jako, but we think it is absolutely the one and only manufacturing method.

First, the chirimenjako is steamed and soaked in the original dashi soy sauce that has been left overnight.

After soaking for about 3 hours without cooking at all, drain the liquid and fry it in an iron frying pan to finish.

Everything has a meaning, and it is picked up in such a process, but please come and see the site for a detailed story! !!

Who are supporting us?

◆ Target group

Those who are particular about food and want to live a rich diet

◆ Actual customer base

The main customer base is women in their late 20s ~ late 70s

Many secretaries use gifts

◆ Features of wholesale destinations

Additive-free retail stores, home delivery services, lifestyle shops, gift sales sites, etc.

◆ Buyer's voice

To be honest, we have received very high praise for the taste.

In addition, in recent years, we have renewed the packaging to our liking, and we are especially pleased with the gifts.

All products

There are no products available for display

Products

All products

There are no products available for display

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