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HIME-LIA
The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.
1
[We can deliver freshly squeezed fruits all year round using organically grown frozen fruits from Spain]
2
[The production area and manufacturer are clear]
Only the olive fruits (variety: Arbequina) from contract farmers are harvested and carefully squeezed by hand in a small workshop in Ehime Prefecture.
3
[Fruity feeling like raw juice]
It is an olive oil that is mellow and smooth enough to drink as it is.
Brand Owner
More about the Brand Owner
坂和 照子
TERUKO SAKAWA
Everyone in my family loved olive oil, but one day I noticed that there was a difference in taste for some reason, even though it was olive oil from the same manufacturer and with the same expiration date.
I think there are various causes, but I have a strong feeling that "how delicious it would be if I could make delicious freshly squeezed olive oil" and "what if I could make freshly squeezed olive oil that has not been oxidized..."
Through trial and error, we arrived at a unique method of freezing and storing the current fresh fruit and pressing the oil each time.
It was in 2018 that we were able to commercialize olive oil with a truly delicious and convincing taste and quality.
With the concept of "I want to deliver delicious olive oil that can be used with peace of mind to the table"
The olive oil brand "HIME-LIA" was born.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
My family loves olive oil! Are. I chose what I liked at department stores. One time I happened to buy an oil that I liked, and it was the same brand and the same brand and the same expiration date, but it tasted different. It didn't taste good.
As I researched various olive oils, I learned that the production area sells freshly squeezed olive oil for a limited time, and my desire to taste freshly squeezed olive oil all year round became stronger.
In the process of devising a manufacturing method, we arrived at the current method of thawing and squeezing frozen fresh fruit.
What are we doing?
I would like to make olive oil that suits the taste of Japanese food and Japan, and incorporate olive oil into daily meals.
I am looking forward to the day when olive oil will be the condiment of the dining table.
"HIME-LAI olive oil next to soy sauce"
If you can create such a dining table scenery
I am delighted.
Commitment to the product
The biggest feature of HIME-LIA olive oil is the "special manufacturing method" that presses frozen olive fruits.
The raw material is raw olive fruit from Spain, which is subject to strict traceability.
We use organically grown olive fruit from contract farmers in the province of Teruel, Aragon in Spain, which boasts the world's largest olive production.
In Spain, there are statutory rules for the application of pesticides, so it is forbidden to use pesticides unnecessarily.
It's very safe, which is one of the reasons why Spain is so proud of its olives.
Olives begin to spoil as soon as they are harvested.
Even after it becomes olive oil, it is so delicate that it oxidizes more and more when it comes into contact with air.
Originally, olive oil is pressed immediately after harvest, but by the time it arrives in Japan, oxidation has progressed.
Therefore, within 8 hours immediately after harvesting, raw olive fruits are flash frozen at -60°C and imported to Japan as they are without squeezing.
At our own factory in Toon City, Ehime Prefecture, we naturally thaw only the necessary amount of olive oil, and carefully press and filter the oil to produce it as olive oil that you can enjoy freshness.
It is 100% olive juice made from pressed fruit.
Who are supporting us?
The purchasers are from a wide range of ages from 30s ~ 70s.
Here's what our customers have to say:
●Mr. Y, Yamagata
It has good freshness, so it can be used as it is.
I dip it on bread or pour it on salads.
Recently, it is often used as a substitute for soy sauce for cold rice and natto rice for breakfast, but this is also very delicious. I like the mellow taste of freshly squeezed olive oil and repeat it many times.
●Ms. M, Chiba
We live in a two-family house with small children and elderly parents, so we are careful about the seasonings we use in our dishes.
This olive oil is pressed for each order, so the quality is very good, and both children and parents like it because it does not have a gouge or a bad taste. It really comes in handy because it can be used in most dishes.
●Takaaki (Osaka, 40s, male)
Olive fruit as it is
First of all, I was fascinated by the cute packaging.
Furthermore, I realized that it was very easy to use.
I took a spoonful of plain and tasted it with my tongue. I was amazed at the difference in aroma and taste. It tasted like "what kind of olive oil have I ever tasted in my life?" When I dipped it in bread or ice cream, the taste expanded even more.
The best part is the enjoyment of tasting it as it is, but I thought it would change the taste of various dishes such as pasta.
●Mr. O, Hyogo
Originally, I used to buy commercially available olive oil sold at supermarkets, but I didn't like the unique aroma and taste that I couldn't describe, so it didn't suit my taste very well.
When I ordered this olive oil that I happened to know, I was surprised to find that it was so different even with the same olive oil. Since it has no peculiarities at all, I use it not only for Western foods such as pasta, but also for Japanese foods such as grilled fish and tofu.
All products
There are no products available for display
Products
All products
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HIME-LIA
The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.
1
[We can deliver freshly squeezed fruits all year round using organically grown frozen fruits from Spain]
2
[The production area and manufacturer are clear]
Only the olive fruits (variety: Arbequina) from contract farmers are harvested and carefully squeezed by hand in a small workshop in Ehime Prefecture.
3
[Fruity feeling like raw juice]
It is an olive oil that is mellow and smooth enough to drink as it is.
Brand Owner
More about the Brand Owner
坂和 照子
TERUKO SAKAWA
Everyone in my family loved olive oil, but one day I noticed that there was a difference in taste for some reason, even though it was olive oil from the same manufacturer and with the same expiration date.
I think there are various causes, but I have a strong feeling that "how delicious it would be if I could make delicious freshly squeezed olive oil" and "what if I could make freshly squeezed olive oil that has not been oxidized..."
Through trial and error, we arrived at a unique method of freezing and storing the current fresh fruit and pressing the oil each time.
It was in 2018 that we were able to commercialize olive oil with a truly delicious and convincing taste and quality.
With the concept of "I want to deliver delicious olive oil that can be used with peace of mind to the table"
The olive oil brand "HIME-LIA" was born.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
My family loves olive oil! Are. I chose what I liked at department stores. One time I happened to buy an oil that I liked, and it was the same brand and the same brand and the same expiration date, but it tasted different. It didn't taste good.
As I researched various olive oils, I learned that the production area sells freshly squeezed olive oil for a limited time, and my desire to taste freshly squeezed olive oil all year round became stronger.
In the process of devising a manufacturing method, we arrived at the current method of thawing and squeezing frozen fresh fruit.
What are we doing?
I would like to make olive oil that suits the taste of Japanese food and Japan, and incorporate olive oil into daily meals.
I am looking forward to the day when olive oil will be the condiment of the dining table.
"HIME-LAI olive oil next to soy sauce"
If you can create such a dining table scenery
I am delighted.
Commitment to the product
The biggest feature of HIME-LIA olive oil is the "special manufacturing method" that presses frozen olive fruits.
The raw material is raw olive fruit from Spain, which is subject to strict traceability.
We use organically grown olive fruit from contract farmers in the province of Teruel, Aragon in Spain, which boasts the world's largest olive production.
In Spain, there are statutory rules for the application of pesticides, so it is forbidden to use pesticides unnecessarily.
It's very safe, which is one of the reasons why Spain is so proud of its olives.
Olives begin to spoil as soon as they are harvested.
Even after it becomes olive oil, it is so delicate that it oxidizes more and more when it comes into contact with air.
Originally, olive oil is pressed immediately after harvest, but by the time it arrives in Japan, oxidation has progressed.
Therefore, within 8 hours immediately after harvesting, raw olive fruits are flash frozen at -60°C and imported to Japan as they are without squeezing.
At our own factory in Toon City, Ehime Prefecture, we naturally thaw only the necessary amount of olive oil, and carefully press and filter the oil to produce it as olive oil that you can enjoy freshness.
It is 100% olive juice made from pressed fruit.
Who are supporting us?
The purchasers are from a wide range of ages from 30s ~ 70s.
Here's what our customers have to say:
●Mr. Y, Yamagata
It has good freshness, so it can be used as it is.
I dip it on bread or pour it on salads.
Recently, it is often used as a substitute for soy sauce for cold rice and natto rice for breakfast, but this is also very delicious. I like the mellow taste of freshly squeezed olive oil and repeat it many times.
●Ms. M, Chiba
We live in a two-family house with small children and elderly parents, so we are careful about the seasonings we use in our dishes.
This olive oil is pressed for each order, so the quality is very good, and both children and parents like it because it does not have a gouge or a bad taste. It really comes in handy because it can be used in most dishes.
●Takaaki (Osaka, 40s, male)
Olive fruit as it is
First of all, I was fascinated by the cute packaging.
Furthermore, I realized that it was very easy to use.
I took a spoonful of plain and tasted it with my tongue. I was amazed at the difference in aroma and taste. It tasted like "what kind of olive oil have I ever tasted in my life?" When I dipped it in bread or ice cream, the taste expanded even more.
The best part is the enjoyment of tasting it as it is, but I thought it would change the taste of various dishes such as pasta.
●Mr. O, Hyogo
Originally, I used to buy commercially available olive oil sold at supermarkets, but I didn't like the unique aroma and taste that I couldn't describe, so it didn't suit my taste very well.
When I ordered this olive oil that I happened to know, I was surprised to find that it was so different even with the same olive oil. Since it has no peculiarities at all, I use it not only for Western foods such as pasta, but also for Japanese foods such as grilled fish and tofu.
All products
There are no products available for display
Products
All products
There are no products available for display
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