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Higashikawa Sparkling water

Carbonated natural mineral water from Higashikawa Town, Hokkaido

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Higashikawa Sparkling water

    Locally Made
Carbonated natural mineral water from Higashikawa Town, Hokkaido
1
100% snow melt water from Hokkaido's highest peak, Mt. Asahidake (Higashikawa Town, Kamikawa District, Hokkaido).
2
Medium-hard water with a hardness of 94. The taste is moderately soft and slightly sweet.
3
A sparkling water that makes the most of its mellowness as much as possible.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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■ At the foot of Mt. Asahidake, Higashikawa Town is such a town
 
In contrast to spring water in Japan, where there is a lot of soft water, Asahidake's snowmelt water has a water quality that corresponds to medium-hard water (hardness 94), which is rare in Japan. This abundant water is drawn to all households and restaurants in Higashikawa Town, at the foot of Asahidake, and you can clearly see the difference in taste by using this water not only to drink it as it is, but also to brew coffee, cook rice, and make noodles and bread.
 
What are we doing?
■ Uses snow melting water from the Daisetsuzan mountain range and Asahidake
 
It is pure spring water that melts the snow that falls on Asahidake and other mountains, and is filtered through a natural filter of nature over decades and hundreds of years. Since the spring water intake site is located in a national park, one of the reasons why the spring water is abundant is that the forest is protected. The water temperature is as low as 6~7 degrees Celsius throughout the year, and 4600 liters of water is gushing out per minute. It is rich in minerals and has a ratio of calcium and magnesium in a ratio of 2 to 1, making it an ideal mineral balance natural water for the human body.
Commitment to the product
■ Two types of gas pressure are available according to the scene.
 
Delicate mouthfeel
A basic carbonation that features fine bubbles
 
 
Exhilarating stimulation
Strong that you can feel the carbonation feeling firmly
Who are supporting us?
It is available at shops, restaurants, and hotels in Hokkaido, including "AIRPORT LILAS" at Asahikawa Airport in Hokkaido. It is also available in Tokyo, Kyoto, and Nagoya, and is loved by many customers.

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Higashikawa Sparkling water

    Locally Made
Carbonated natural mineral water from Higashikawa Town, Hokkaido
1
100% snow melt water from Hokkaido's highest peak, Mt. Asahidake (Higashikawa Town, Kamikawa District, Hokkaido).
2
Medium-hard water with a hardness of 94. The taste is moderately soft and slightly sweet.
3
A sparkling water that makes the most of its mellowness as much as possible.
Read More

Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Show original
■ At the foot of Mt. Asahidake, Higashikawa Town is such a town
 
In contrast to spring water in Japan, where there is a lot of soft water, Asahidake's snowmelt water has a water quality that corresponds to medium-hard water (hardness 94), which is rare in Japan. This abundant water is drawn to all households and restaurants in Higashikawa Town, at the foot of Asahidake, and you can clearly see the difference in taste by using this water not only to drink it as it is, but also to brew coffee, cook rice, and make noodles and bread.
 
What are we doing?
■ Uses snow melting water from the Daisetsuzan mountain range and Asahidake
 
It is pure spring water that melts the snow that falls on Asahidake and other mountains, and is filtered through a natural filter of nature over decades and hundreds of years. Since the spring water intake site is located in a national park, one of the reasons why the spring water is abundant is that the forest is protected. The water temperature is as low as 6~7 degrees Celsius throughout the year, and 4600 liters of water is gushing out per minute. It is rich in minerals and has a ratio of calcium and magnesium in a ratio of 2 to 1, making it an ideal mineral balance natural water for the human body.
Commitment to the product
■ Two types of gas pressure are available according to the scene.
 
Delicate mouthfeel
A basic carbonation that features fine bubbles
 
 
Exhilarating stimulation
Strong that you can feel the carbonation feeling firmly
Who are supporting us?
It is available at shops, restaurants, and hotels in Hokkaido, including "AIRPORT LILAS" at Asahikawa Airport in Hokkaido. It is also available in Tokyo, Kyoto, and Nagoya, and is loved by many customers.

All products

There are no products available for display

Products

All products

There are no products available for display
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