About the brand
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
We purchase raw tamari from Mr./Ms. and make it with a mixture that is not out of the gate.
Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.
A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day.
The ingredients do not boil down and have a deep umami and sweetness.
We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.
More about the Brand Owner
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水谷隆也
takaya mizutani
The price will be raised from July 26th. Thank you very much.
We are engaged in the manufacture, sale, and wholesale of shigure-ni in Kuwana City, Mie Prefecture.
We strive every day to make delicious products that are gentle on the body.
We collaborate with people involved in food all over Japan to create products that can deliver happy hitotoki to the dining table.
The snack shop ungouter, which opened two years ago, sells baked goods, jams, syrups, etc.
In order to eat with peace of mind, we use organic ingredients as much as possible and make it additive-free.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
My name is Takaya Mizutani, and I am the third generation of Shigureya Mizuho Sangyo Co., Ltd., which has been in business for 50 years.
Since I joined this company 21 years ago, I have learned food know-how, and about 10 years ago, I began to feel uncomfortable that there were many products such as foreign products, pesticides, and additives on the label, and that our company also applied to them.
We are a manufacturer that manufactures foods that go into people's mouths, so we will make products that you can eat with peace of mind, so thank you.
Since our founding, we have been doing it by hand as it has not changed, so we cannot mass-produce it, but we make products one by one with love. We would like to reduce pesticides and additives as much as possible and use domestic ingredients.
Commitment to the product
Zuibao eel stew
It is a stewed eel of Mizuho supervised by Mr. Yohachi of Eel in Kuwana City, Mie Prefecture.
The eel is cooked in a special tamari of Mizuho's secret to give it an insanely rich taste.
If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi.
We sell about 30,000 units a year.
We wholesale to service areas in Aichi, Shiga, and Shizuoka, mainly in Mie.
People all over the country like eels in their 30s to 60s as souvenirs and for themselves.
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