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CocoChouChou
Don't put up with it, enjoy the joy of being able to eat deliciously.
Without eggs, butter, milk, flour, or white sugar, we carefully make vegan, gluten-free, and healthy sweets one by one.
1
"Commitment to raw materials"
The three major allergens eggs, dairy products, and wheat are not used. No white sugar or additives.
It can also be enjoyed by people with food allergies and food restrictions.
2
"Commitment to deliciousness"
It's not just sweet, it's nutrition anyway.
After hundreds of prototypes, a special recipe was born. We deliver delicious surprises.
3
"Making Japan Food Diversity!"
Increasing food options. Provide easy-to-identify displays and mechanisms.
Our mission is to establish a diverse food culture.
Brand Owner
More about the Brand Owner
飯田 紗央里
SAORI IIDA
Since childhood, he has been fascinated by the gorgeous and heart-warming world of sweets and immersed himself in making sweets.
Learn about confectionery from France, Germany, Switzerland, Australia, etc.
When he was in college, he worked as an assistant to a confectionery researcher, and was fascinated by the fun of product development.
After graduating, he got a job at an Internet bank. Engaged in online marketing for 7 years.
In the midst of his busy life, he retired in order to reconsider working and living.
Remembering the excitement of sweets that he felt as a child, he re-learned the art of sweets.
Among them, he became interested in the issue of food restrictions through interaction with food allergies, vegans, and vegetarians.
Wanting to provide food that can be surrounded by people with and without food restrictions, he is immersed in the development of sweets that do not use eggs, dairy products, wheat, or white sugar.
After working in café product development and wholesale sales, he opened a small store in Nagano City in 2017.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Together with everyone
The joy of "eating deliciously".
Sweets are not good for your body, and they are not good for your beauty.
Those who have food restrictions due to food allergies or health reasons.
Time for happy and delicious sweets.
In order for everyone to enjoy the joy of "delicious eating" without having to put up with it, Coco ChouChou carefully makes sweets one by one every day.
Many people seem to have the image that health-conscious sweets and allergy-friendly sweets are bland.
CocoChouChou's commitment is to make sweets that are "exceptionally delicious" to eat, and to surprise people by looking at them and saying that they are "cute".
Stylish and cute sweets that have a deep taste and make your heart gorgeous.
I want you to eat it "because it's delicious" rather than "I can't help it because it's the only thing I can eat."
Transforming all food restrictions into positive ones and making everyone smile is CocoChouChou's joy.
What are we doing?
Vegan Glutain Free
White Suger Free
Do not use eggs, dairy products, wheat, or white sugar.
Attention to raw materials.
Coco ChouChou's sweets do not use eggs, dairy products, or wheat, which are the three major allergens.
With the desire to allow people with food allergies to taste delicious sweets, Coco ChouChou's sweets were born.
These ingredients are essential for making sweets.
"Can you make sweets without eggs, dairy products, or wheat?" and "Are they really delicious?" Even those who have the question say, "I can't believe I'm not using it!"
Rice flour and nut flour are used instead of wheat, and coconut oil and cocoa butter are used instead of eggs and dairy products.
In addition to eggs and milk, we are also particular about not using animal ingredients such as gelatin.
It can also be eaten with vegetarian vegans and vegetarians.
For sweetness, do not use white sugar, but with dried fruits such as maple syrup, cane sugar, and dates, which are full of minerals.
It's not just sweet, it's nutrition anyway.
After repeating the prototype hundreds of times, we have created a recipe that is loved by both those with and without dietary restrictions.
Firm and flavorful, firm and sweet.
Feel the delicious surprises.
Commitment to the product
No eggs, dairy, wheat, white sugar, vegan &gluten-free
A selection of baked goods that are gentle on the body
Do not use eggs, dairy products, wheat, or white sugar, but use rice flour, joshin flour, potato starch, almond flour, coconut oil, maple syrup, etc.
It is fragrant and deliciously baked.
It's as mellow as butter
Milky Shinshu Vegan Butter Sandwich
It is a vegan and gluten-free butter sandwich that does not use eggs, dairy products, wheat, or white sugar.
Crispy gluten-free cookies with a rich and milky flavor without butter. Made with carefully selected ingredients, it is a butter sandwich that is good for the body that you can enjoy without feeling guilty.
Two types of Kyoho and Shine Muscat are available.
No emulsifiers, dairy products, or white sugar
Vegan &gluten-free raw chocolate that is gentle on the body.
It is a vegan raw chocolate that does not use animal ingredients. Gluten-free without wheat. Please enjoy a firm, rich and smooth mouthfeel.
No eggs, dairy products, wheat, or sugar,
Vegan &gluten-free mysterious cake that does not even use fire
Vegan Raw Cake
"RAW" Cake means raw. Since no heat is applied, it is a nice cake that allows you to eat the original nutrients of the ingredients that are damaged by heating. It is a cake with a mousse-like smooth texture made of cashew nuts and coconut oil.
Who are supporting us?
Deliciousness: 98% satisfaction
(Survey Results)
・ Vegan people
・ Those who are gluten-free
・ Those who use additives and white sugar
・ Those who want to eat sweets that are particular about the ingredients
・ Health consciousness is strong
I think that many people have the image that vegan sweets are not delicious, but many delicious sweets have been received.
You can feel the taste of the ingredients, and although it is a guilt-free confectionery that is good for health and beauty, it is really surprisingly delicious. The packaging was cute, and I was very satisfied before and when I ate it.
Female, 30s
While there are still few gluten-free products, I think it is rare to find something so satisfying even in mail order. I am very grateful to be able to easily eat something that tastes so delicious and is kind to the body at home.
Female, 50s
I bought chocolate without knowing it was vegan. It's so delicious that you wouldn't even notice it if you weren't using dairy products or white sugar.
Female, 40s
In recent years, with the growing health consciousness of the world as a whole
The number of male and older customers is also increasing year by year.
Cocochouchou sweets
It was even featured in a magazine!
Shueisha BAILA / Kirajenne Veggy / Fujingaho / Kobunsha VERY /
Fusosha Natural Life / Housewife's Friend / Kobunsha Hers / Fusosha ESSE... etc.
All products
There are no products available for display
Products
All products
There are no products available for display
CocoChouChou
Don't put up with it, enjoy the joy of being able to eat deliciously.
Without eggs, butter, milk, flour, or white sugar, we carefully make vegan, gluten-free, and healthy sweets one by one.
1
"Commitment to raw materials"
The three major allergens eggs, dairy products, and wheat are not used. No white sugar or additives.
It can also be enjoyed by people with food allergies and food restrictions.
2
"Commitment to deliciousness"
It's not just sweet, it's nutrition anyway.
After hundreds of prototypes, a special recipe was born. We deliver delicious surprises.
3
"Making Japan Food Diversity!"
Increasing food options. Provide easy-to-identify displays and mechanisms.
Our mission is to establish a diverse food culture.
Brand Owner
More about the Brand Owner
飯田 紗央里
SAORI IIDA
Since childhood, he has been fascinated by the gorgeous and heart-warming world of sweets and immersed himself in making sweets.
Learn about confectionery from France, Germany, Switzerland, Australia, etc.
When he was in college, he worked as an assistant to a confectionery researcher, and was fascinated by the fun of product development.
After graduating, he got a job at an Internet bank. Engaged in online marketing for 7 years.
In the midst of his busy life, he retired in order to reconsider working and living.
Remembering the excitement of sweets that he felt as a child, he re-learned the art of sweets.
Among them, he became interested in the issue of food restrictions through interaction with food allergies, vegans, and vegetarians.
Wanting to provide food that can be surrounded by people with and without food restrictions, he is immersed in the development of sweets that do not use eggs, dairy products, wheat, or white sugar.
After working in café product development and wholesale sales, he opened a small store in Nagano City in 2017.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Together with everyone
The joy of "eating deliciously".
Sweets are not good for your body, and they are not good for your beauty.
Those who have food restrictions due to food allergies or health reasons.
Time for happy and delicious sweets.
In order for everyone to enjoy the joy of "delicious eating" without having to put up with it, Coco ChouChou carefully makes sweets one by one every day.
Many people seem to have the image that health-conscious sweets and allergy-friendly sweets are bland.
CocoChouChou's commitment is to make sweets that are "exceptionally delicious" to eat, and to surprise people by looking at them and saying that they are "cute".
Stylish and cute sweets that have a deep taste and make your heart gorgeous.
I want you to eat it "because it's delicious" rather than "I can't help it because it's the only thing I can eat."
Transforming all food restrictions into positive ones and making everyone smile is CocoChouChou's joy.
What are we doing?
Vegan Glutain Free
White Suger Free
Do not use eggs, dairy products, wheat, or white sugar.
Attention to raw materials.
Coco ChouChou's sweets do not use eggs, dairy products, or wheat, which are the three major allergens.
With the desire to allow people with food allergies to taste delicious sweets, Coco ChouChou's sweets were born.
These ingredients are essential for making sweets.
"Can you make sweets without eggs, dairy products, or wheat?" and "Are they really delicious?" Even those who have the question say, "I can't believe I'm not using it!"
Rice flour and nut flour are used instead of wheat, and coconut oil and cocoa butter are used instead of eggs and dairy products.
In addition to eggs and milk, we are also particular about not using animal ingredients such as gelatin.
It can also be eaten with vegetarian vegans and vegetarians.
For sweetness, do not use white sugar, but with dried fruits such as maple syrup, cane sugar, and dates, which are full of minerals.
It's not just sweet, it's nutrition anyway.
After repeating the prototype hundreds of times, we have created a recipe that is loved by both those with and without dietary restrictions.
Firm and flavorful, firm and sweet.
Feel the delicious surprises.
Commitment to the product
No eggs, dairy, wheat, white sugar, vegan &gluten-free
A selection of baked goods that are gentle on the body
Do not use eggs, dairy products, wheat, or white sugar, but use rice flour, joshin flour, potato starch, almond flour, coconut oil, maple syrup, etc.
It is fragrant and deliciously baked.
It's as mellow as butter
Milky Shinshu Vegan Butter Sandwich
It is a vegan and gluten-free butter sandwich that does not use eggs, dairy products, wheat, or white sugar.
Crispy gluten-free cookies with a rich and milky flavor without butter. Made with carefully selected ingredients, it is a butter sandwich that is good for the body that you can enjoy without feeling guilty.
Two types of Kyoho and Shine Muscat are available.
No emulsifiers, dairy products, or white sugar
Vegan &gluten-free raw chocolate that is gentle on the body.
It is a vegan raw chocolate that does not use animal ingredients. Gluten-free without wheat. Please enjoy a firm, rich and smooth mouthfeel.
No eggs, dairy products, wheat, or sugar,
Vegan &gluten-free mysterious cake that does not even use fire
Vegan Raw Cake
"RAW" Cake means raw. Since no heat is applied, it is a nice cake that allows you to eat the original nutrients of the ingredients that are damaged by heating. It is a cake with a mousse-like smooth texture made of cashew nuts and coconut oil.
Who are supporting us?
Deliciousness: 98% satisfaction
(Survey Results)
・ Vegan people
・ Those who are gluten-free
・ Those who use additives and white sugar
・ Those who want to eat sweets that are particular about the ingredients
・ Health consciousness is strong
I think that many people have the image that vegan sweets are not delicious, but many delicious sweets have been received.
You can feel the taste of the ingredients, and although it is a guilt-free confectionery that is good for health and beauty, it is really surprisingly delicious. The packaging was cute, and I was very satisfied before and when I ate it.
Female, 30s
While there are still few gluten-free products, I think it is rare to find something so satisfying even in mail order. I am very grateful to be able to easily eat something that tastes so delicious and is kind to the body at home.
Female, 50s
I bought chocolate without knowing it was vegan. It's so delicious that you wouldn't even notice it if you weren't using dairy products or white sugar.
Female, 40s
In recent years, with the growing health consciousness of the world as a whole
The number of male and older customers is also increasing year by year.
Cocochouchou sweets
It was even featured in a magazine!
Shueisha BAILA / Kirajenne Veggy / Fujingaho / Kobunsha VERY /
Fusosha Natural Life / Housewife's Friend / Kobunsha Hers / Fusosha ESSE... etc.
All products
There are no products available for display
Products
All products
There are no products available for display
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