9分丈ベビースパッツ（70-9807-492） インディゴブルー/M（80-90cm）

"Sweets made from 100% rice flour". It is crispy, moist, chewy, and has a variety of textures, making it safe to eat from children to the elderly

Sent by women of child-rearing age from Fukuoka. We are a group of food creators who propose fun, beautiful, and delicious sweets and spaces under the theme of "Playing with Artistic Food".

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.

We are developing rice flour made from naturally cultivated rice grown without using any pesticides or fertilizers on the vast farmland that supports the abundant water of the Tone River, as well as gluten-free and vegan oysters

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Spreading the unknown "food" of Japan to the world We have jointly developed a variety of products with the Japanese confectionery shop "Obaragi Honpo Daitokuya Nagahisa", which has been around for more than 300 years.

Gluten-free sweets made with carefully selected ingredients from Fukui, such as brown rice flour, which is organic rice that does not use pesticides and chemical fertilizers that are not available on the market, and rare pure domestic chicken eggs, which exist in only 6% of Japan.

shirokane sweets TOKYO is a sweets specialty store with the concept of delicious seasonal fruits and raw materials located in the quiet residential area of Shirokanedai.

While choosing "safe and secure domestic materials that are gentle on the body" Sweets that you can enjoy from the bottom of your heart

100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.

A nut specialty store in Morioka. Produces a large number of original flavors. Aiming for a single grain like a dish We create flavors like no other.

A pastry shop in a blue brick building. Authentic sweets made by a pastry chef who is particular about the authentic taste of the cityscape of "Paris in autumn".

new But Somewhere nostalgic. Made by Madame Snacks of soybean flour.

Dorayaki brand Kotonowa in Nara Prefecture Handles many dorayaki, middle, daifuku, etc. ❁ Won the Gold Prize at the Women's Picture Magazine Order Award

Based on the concept of "sweets that make you happy", we make sweets that are not only delicious, but also considerate of the body and the environment, so that everyone involved can feel happy

Ocala cookies with a polychy, crunchy, and indescribable texture. Once you start eating, you can't stop the simple taste. It's full of dietary fiber, so a small amount will fill your stomach and clear your intestines during traffic jams!

A Japanese confectionery shop in Saga Prefecture with the business theme of "Pursuing the possibilities of anko!" In order to deliver the world of bean paste that has not yet been seen, we are working hard to create products that convey the future of deliciousness.

The throat of a drinker rumbles! We make traditional Akita ingredients and oil pickles that are particular about food culture.

A natural energy bar made with dried persimmons and organic sprouted brown rice in Shonai. It is packed with additive-free and body-friendly nutrition, and you can enjoy the flavor of the ingredients.

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

A sweet sake specialty store in Niigata. Through a cup of amazake, we will tell you the charm of the world of bran and fermentation.

Sucrepere is a patisserie that opened in Futakotamagawa in May 2000. A little happiness in everyday life... With that in mind, we are making sweets with a simple and gentle taste.

A chocolaterie with a workshop in the south of Gosho, Kyoto. Introducing original chocolates that make use of the unique sensibility of female craftsmen nurtured in Kyoto to the chocolate culture represented by France.

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

We make miscellaneous goods with wood from Hokkaido in Niseko Town. We do not use plastic packaging, and we use renewable energy for manufacturing, and we are focusing on environmental considerations.

A dog café that has obtained a pet food manufacturing license manufactures additive-free treats made for dogs. For those who are looking for a product that makes dogs happy and their owners can give it with peace of mind!

Konya, a local trading company, is a local shop that energizes the community operated by KOYA Co., Ltd., a community development company that aims to connect local things, things, and people with local things.

Save the world! A sustainable sweets & sozai specialty store in Hakodate. We manufacture cool sweets made from white sweet potatoes and retort packs of vegetables that can be used to save time and become emergency food.

Founded in 1947, this is a handmade ice cream specialty store in Hakodate, Hokkaido. We will deliver freshly made flavors with the taste of fresh milk and fresh cream from Hokkaido, carefully selected ingredients.

Presented by a long-established delicacy shop in Hokkaido A pinch of the finest Constantly toggling and constantly changing A directly managed shop by a long-established delicacy shop that is particular about ingredients