ガラスビーカー 100ml

Carefully selected fruits from Wakayama Prefecture, a fruit kingdom surrounded by abundant nature, are combined with traditional Japan sake. You can enjoy the natural taste of the fruit without adding any unnecessary additives.

Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

Founded in 1896 (Meiji 29), it is a sake brewery located in the center of Matsue City, Shimane Prefecture. With the motto of "plump, delicious, and comfortable", we aim to brew sake that accompanies meals.

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

Founded in the Edo period, a sake brewery established in the Meiji era A small sake brewery in Hida Takayama, Gifu Prefecture. We stick to small-scale, old-fashioned handmade. Our belief is that "sake is something to be brewed and nurtured."

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

"Add a Japanese scent to your daily life." In this day and age, when there are fewer opportunities to come into contact with Japanese culture and fragrances, this fragrance series is soothing by the scent of Japanese that I want you to use.

Friendly to people and friendly to the environment and materials

KINOWA is operated by the forestry association of Koya Town, Wakayama Prefecture. We hope to create a cycle in which trees and branches and leaves that are not lumber are turned into everyday items, and a portion of the sales are returned to the forest.

A soy sauce specialty store that introduces soy sauce from all over Japan in 100ml size. The lineup includes about 120 types selected by representative Mantaro Takahashi, who visited more than 400 breweries throughout Japan.

In addition to producing the brand peach "Aragawa peach" in Momoyama Town, Kinokawa City, Wakayama Prefecture, we also have our own factory and manufacture and sell various processed fruit products such as peach juice and jelly.

Based in Kyoto on the sea, we are developing "feast canneds" that are a one-dish dish in cans by taking advantage of the strength of hand-packing processing unique to small lots together with local food makers.

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Casa means "home" and IL GUSTO means "taste". We will deliver the taste of authentic cuisine made by chefs of restaurants and hotels from Wakayama.

A store specializing in bio wine. We import and sell wines grown in biots, brewed with wild yeast, and with little or minimal antioxidants. We also have a large selection of Nagano wines.

It is a small seaside town where you can see the beautiful sunset setting on the horizon, which was selected as one of the "100 best sunsets", and it is brewed using delicious water that is the source of being selected as the No. 1 in the prefecture many times.

People, communities, and lifestyles connected by scent. Through the power of plants in essential oils, we enrich every day.

Overturning the common sense that "non-alcoholic wine = not delicious" Authentic and dealcoholized wine specialty store We have ordered and tasted more than 150 varieties from all over the world, and carefully selected only the authentic ones of a high standard

Using carefully selected ingredients from Yamagata Prefecture, we are engaged in fermentation and brewed foods. Utilizing traditional techniques and new ideas, we value the idea of "bringing Yamagata's deliciousness to the dining table."

We run a beekeeping business in Motoyama Town, Saga Prefecture, and focus on flowering trees, which are said to be natural trees that grow naturally in the mountains, for a short period of May ~ June. I concentrate on having the nectar collected by the bees.

To your polite life. Fluffy to the touch, does not have an unpleasant smell even if you continue to use it, In pursuit of an ideal towel that can be used comfortably forever, "Kikufu Taoru" was born.

"Organic" is a choice that we arrived at as a result of pursuing the deliciousness of wine. We want to deliver the excitement of tasting at the brewery as it is. Founded in 1998, Japan's first organic wine specialty store.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

We propose a life with a wonderful scent. We will deliver incense that is blended by superimposing the rich natural scenery of the Côte d'Azur and Hayama as a lifestyle.

Wine and olive oil made by a family and friends who are straight to dream with the nature of Tuscany.

Bring the warmth and scent of wood close to you. A miscellaneous goods brand using natural solid wood from Kishu and Kumano

An award-winning craft beer from Kochi City. With its unique manufacturing method and rich taste, it is supported by many people. We value the local nature and traditions while bringing you the best beer.

A product that makes use of the trees of Nagano Prefecture, which is at the foot of Yatsugatake. We offer pine needle tea, pine incense, essential oil from trees distilled in-house, and plant dyeing. The landscape we aim for is "a life close to the forest."

SOJYU is a personal care brand that values the aesthetic sense of facing each person's "element" and aims to support each person's "fullness".

It is a brand that delivers the commitment, thoughts, and tremendous processes of craftsmen from all over the world that have never been talked about before, along with delicious handwork.