A large bowl of Korean Karatsu made by crossing black glaze (iron glaze) and white glaze (straw ash glaze). It is characterized by the warm atmosphere of red clay and the expression of overlapping glazes. It is a bowl that can be used for multiple purposes, such as plain noodles, salads, and simmered dishes. ■Hyoyama Kiln Dachi, Toki City The Yamahei Pottery, which is the third generation in the land of Dachi, handles a variety of soils to make expressive utsuwa. It is a kiln that makes use of handiwork techniques such as powder pulling, and its unique sense attracts many people.