Ethical mince is a 100% plant-based minced meat made mainly from konjac and soybeans. It is an easy-to-use product that does not need to be rehydrated and can be stored at room temperature. As a substitute for minced meat, it can be used in a variety of dishes, such as meat sauce, meat and potatoes, gapao, mapo tofu, etc., a mix of Japanese and Western. In fact, our customers have told us that: "The size and hardness of the mince are not uncomfortable, and it is thin and seasoned, so I think it is very easy to use for those who use the plant base for the first time without feeling a peculiar smell." "It can be stored at room temperature, and it can be used like normal minced meat right out of the bag, so I felt that it would be convenient to stock it as a substitute for meat when you want to reduce fat. It was the same as when I made it with ordinary minced meat, and my husband and children ate it deliciously without any discomfort." We have received high evaluations such as.