♦ "Pho with scallops and Rishiri kelp soup" 　— A gem made with selected materials from Niigata Prefecture and Hokkaido Based on the concept of "inheriting and innovating food culture," a new product using domestic ingredients, "Pho with scallops and Rishiri kelp soup." This product features a deep-tasting soup made with special glutinous rice "Asia Kaori" from Joetsu City, Niigata Prefecture, domestic rice noodles made from potatoes grown by the nature of Hokkaido, and true kelp and kagome kelp from Hakodate, Hokkaido. ■ Soup woven with Rishiri kelp and scallops The scallop extract is carefully selected from Hokkaido, and reduced starch syrup, uniquely blended spices, and rich chicken extract are added to create a multi-layered flavor. In addition, the extract of Rishiri kelp enhances the overall flavor, and the delicate taste of the scallops and the depth of the kelp are in perfect harmony. ■ Domestic rice noodles born from Niigata and Hokkaido Kompho rice noodles made with a unique combination of rice flour and potato starch. Made using a special manufacturing method, it has a smooth and smooth texture that further enhances the taste of the soup. Bringing together the best of Japan's food culture, these noodles combine support for local industries with traditional techniques. "Pho with scallops and Rishiri kelp soup" is made with sincerity using ingredients born from the rich nature of Japan. Enjoy this cup that makes the most of the charm of locally sourced ingredients.