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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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A shotoen bowl made for MINO DONBURI. By adding a shaving (flying planer) to the powder, you can see the color of the soil and convey the warmth of the soil. A special bowl with a bold two-color glaze drawn on it. The white of Kohiki will bring out any dish. ■ Shotoen Shotoen stands in a lonely place in Dachi-cho, Toki City. Slipware, which is made one by one, is a rare technique in Mino ware. With the experience, sensitivity, and inquisitive spirit of the owner, the people who skillfully manipulate the soil, glaze, and technique are all things that gently accompany modern life.
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【Technique of individuality】正陶苑 warp bowl 粉引飛鉋二彩流

A shotoen bowl made for MINO DONBURI. By adding a shaving (flying planer) to the powder, you can see the color of the soil and convey the warmth of the soil. A special bowl with a bold two-color glaze drawn on it. The white of Kohiki will bring out any dish. ■ Shotoen Shotoen stands in a lonely place in Dachi-cho, Toki City. Slipware, which is made one by one, is a rare technique in Mino ware. With the experience, sensitivity, and inquisitive spirit of the owner, the people who skillfully manipulate the soil, glaze, and technique are all things that gently accompany modern life.
Company details
株式会社井澤コーポレーション
Earliest shipping date
Shipping within 2~3 business days
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MSRP
MSRP ¥4,800 (Tax included ¥5,280)
Wholesale rate
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【Technique of individuality】正陶苑 warp bowl 粉引飛鉋二彩流
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【Technique of individuality】正陶苑 warp bowl 粉引飛鉋二彩流

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.
1
In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.
2
Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.
3
Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.
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【Technique of individuality】正陶苑 warp bowl 粉引飛鉋二彩流

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