It can be used not only as curry rice but also in various arrangements, so it is an all-rounder curry that can play a leading role or a supporting role. By using the broth taken from red snapper from Goto and slowly simmering the broth, it is finished with a mellow taste that does not seem to be a retort. Developed by professional chefs who have experienced Japanese and Italian cuisine for about 30 years, we start with sautéed domestic onions and pursue "deliciousness" that takes time and effort. It is a proud product that we would like to recommend to users who value local products and the "politeness" of daily cooking.