Elegant yuzu ponzu vinegar with a good broth and typical of Kyoto Based on Tsunoyoshi's proud dashi soy sauce "Kyodashi", this yuzu ponzu vinegar is luxuriously made with hand-squeezed yuzu juice from Kito Umura. It has a good balance of "aroma", "acidity" and "umami" and can be used in various dishes. [Details] Contents: 360ml Ingredients: Soy sauce (hon brewing) (manufactured in Japan), yuzu juice (produced in Tokushima Prefecture), dashi (wheat brewed seasoning, jako dashi, soy sauce (hon brewed), raw sugar, sake, bonito shaved flakes, mackerel shavings, urume shavings, kelp sauce, salt), brewed vinegar, raw sugar, mirin Allergy labeling: wheat, soybeans, mackerel, apples Shelf life (unopened) 180 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g) Energy 48.0Kcal Protein 3.7g Fat 0.1g Carbohydrate 8.0g Salt equivalent 8.6g