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MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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A brush is gently applied to the dough turned on the potter's wheel, and the pieces are drawn one by one. Depending on the amount of force, it can become thin or thick, and the taste of handiwork is conveyed. It is a shape that fits in the hand in a round shape. It is a lid bowl where you can enjoy cooked rice such as potatoes, beans, gome, mushrooms, etc. ■ Haruyama Ceramics / Toki City Dachi Haruyama Ceramics is the best donburi producer in Japan and continues to stick to donburi with lids. The traditional bowl of brightly colored "Nishiki" is also used in the famous eel bowl restaurant in Tajimi City, a local of Mino ware.

[It's only made here! ] Haruyama Ceramics Lid Bowl Komasuji 4.5 Inch Warp Type

MINO DONBURI

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株式会社井澤コーポレーション

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MSRP ￥3,500 (Tax included ￥3,850)

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[It's only made here! ] Haruyama Ceramics Lid Bowl Komasuji 4.5 Inch Warp Type

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[It's only made here! ] Haruyama Ceramics Lid Bowl Komasuji 4.5 Inch Warp Type

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.

Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.

Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.

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