We have developed the green curry offered at COMPHO stores so that you can eat it at home. The mellow richness of coconut milk is combined with aromatic herbs and spices such as green chilies, lemongrass, and caffa lime to make it refreshing and spicy. Fish sauce and krill extract add even more richness. This curry is filled with chicken and crispy bamboo shoots. It will be a green curry that goes well with domestic rice according to the tastes of Japan. Compared to the authentic green curry, the spiciness is milder and more coconut is blended to make it easier to eat. It uses a lot of coconut milk, so it has a mellow mouthfeel. Despite this, it is a curry that is addictive because of the unique spiciness produced by the green chili peppers and spices that follow. In order to make it easier for Japan people to eat, however, in order not to spoil the ethnic feeling, a lot of coconut and a small amount of nam pla (fish sauce) are blended to ensure the original soup-like curry, but by adjusting the ingredients, it can be enjoyed like the European curry that Japan people are familiar with. In addition, by adding chicken stock, we made it so as not to spoil the COMPHO feeling.　 "Lemongrass" is an aromatic herb that is indispensable for Thai cuisine and produces a unique flavor, aroma, and richness. If you use green curry paste, add coconut milk, and taste it with nam pla and spices, you can make a decent green curry. However, without these herbs, 100% green curry cannot be made. Currently, green curry without aromatic herbs is also on the market, but COMPHO's green curry is different. === COOKING METHOD === In the case of a bain-marie: Without breaking the seal of the bag, put the bag in boiling water and boil for about 3~5 minutes before serving. Microwave oven: Be sure to transfer to another container and cover with plastic wrap to warm it. The heating time varies depending on the model and wattage, so please refer to the instructions of the microwave oven to adjust the heating. (For 600W: 1 minute 30 seconds, 500W: about 2 minutes)