"Fresh, crispy, refreshing acidity and elegant aroma, I would like to pair it as an aperitif with ratatouille or grilled fish."
La Giraffe Verte Rosé 2022
Producer: Barbano
Region: France/Provence
AOC: Côtes de Provence
Varieties: Syrah, Grenache, Cinsault
Type: Rosé
Farming Method: Biodynamic
Yeast: wild yeast fermentation
Yield: 45 hl/ha (2020 data)
Brewing: Skin Contact Maceration
Maturation: 100-250hl stainless steel tank
Amount of SO2 added: Approx. 26 mg/L
Average age: about 20 years
Number of units produced: 14,000 units
Only available in Japan aVin
Field: calcareous soil, south-facing, 4 km inland from the sea
Serving temperature: 6-10°C
Dishes that go with: aperitifs, appetizers, quiches, cod brandades, ratatouille, grilled fish, etc.
Altitude: 360m