Our craft beer is a special dish filled with the commitment of small-scale brewing. Only about 300 bottles can be made in a single brew, and the entire process is done by hand by brewers. "Tokyo Bay Porter" is a seasonal flower colony where you can enjoy daffodils and cherry blossoms from winter to early spring in Seonan Town, and the roasted coffee beans are carefully blended and roasted by the roasters of "Straw Coffee Cave" on the shore of Lake Sakuma Dam. The roasting does not go too deep, but maximizes the aroma and pleasant acidity. The Tokyo Bay Porter, in which the beans are pickled, is also often chilled and drunk to create a refreshing taste that allows you to enjoy the aroma and acidity. If you marry it with cream cheese, you can feel the taste of a café latte, and if you combine it with ice cream, you can enjoy it like an adult affoguard, so it is recommended for one cup after meals.