● Ingredients: snow crab (domestic), salt ● Seasoning liquid: crab extract, soy sauce, crab, kelp extract, sugar, bonito flakes, ginger, salt, mirin, yeast extract, sake, kelp, starch syrup, agar, protein hydrolyzate, boiled dried fish, bonito flakes extract, fermented seasonings, mackerel flakes, boiled dried extract, shiitake mushrooms / sake, (including some crabs, wheat, mackerel, soybeans)
How to make: (1) Peel 2 cups of rice and soak in water (about 30 minutes) (2) Drain the rice and put the rice, seasoning liquid, and ingredients (with the liquid) in the inner pot of the rice cooker (3) Stir and cook according to the amount of water used to cook the white rice (4) When cooked, steam for about 10 minutes and mix.