The scent of the tide of sprouts and the scent of garlic whet your appetite with an exquisite dipping sauce. A product made by the veggie restaurant "TOSCA" and Tsunoyoshi together. It is a dipping sauce made only with plant-based ingredients. The scent of sprouts and garlic is very appetizing. It can be used as a sauce for vegetables and meat, on bread every morning, as a pasta sauce, and stir-fried with octopus and squid seafood. There are a lot of ingredients that are good for the body, such as sprouts, garlic, and olive oil! [Details] Contents: 120g Ingredients: Hijiki (domestic), garlic, olive oil, hon mirin, barley miso, salt, black pepper, coriander Allergy labeling: Soy Shelf life (unopened): 150 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g) Energy 332Kcal Protein 0.9g Fat 36.3g Carbohydrate 0.3g Salt equivalent 1.2g