Country of origin: Sri Lanka Name: Hibiscus, T/B Cut, Organic Scientific name: Hibiscus sabdariffa Subject: Mallow Part: Calyx Also known as: Roselle / Rosellium This is a cut type to make it easier to extract hibiscus. It has a refreshing acidity and is often blended with rosehips and drunk. It is a bright ruby herbal tea that boosts vitality. How to brew the basics of herbal tea 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour 150cc 200cc of boiling water, cover with a lid and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed.