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MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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The beautiful Oribe glaze is the point of the yellow seto line. The Oribe glaze of Mino ware, which has been handed down since ancient times, creates a flavorful bowl. It makes you want to eat udon noodles and soba noodles.

【Oribe Donburi】 6.0 Donburi Koseto Line

MINO DONBURI

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株式会社井澤コーポレーション

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Shipping within 2~3 business days

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MSRP ￥3,000 (Tax included ￥3,300)

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【Oribe Donburi】 6.0 Donburi Koseto Line

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【Oribe Donburi】 6.0 Donburi Koseto Line

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.

Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.

Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.

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