A bowl with an old-fashioned "red roll" finish that makes you want to eat ramen at a glance. The inner pattern is pressed with a judge, so each point has a taste. Because it has a wide and shallow mouth, it has the aroma of soup, is easy to hold with one hand, and is easy to stack, making it a bowl that continues to be loved in restaurants. The Red Roll of Punchi The outer "red roll" finish is a technique in which red paint is rolled with a brush from the top of the glaze once it has been baked, and it requires special oil, kiln equipment, and craftsmanship, so in recent years there have been fewer makers among dachi, and it has become a very valuable technique.