This year, we used garlic from Ehime and Kagawa prefectures. Garlic is known as a nutritious and healthy food, but by germinating it, the mineral content is further doubled, and the original nutritional value is increased. The content of allicin, which is the source of odor, is reduced, and it is a popular product that women can eat without worrying about the smell. The garlic germination process is operated by Mr./Ms. Clearer Navuki Co., Ltd. Mr./Ms. Mina of the satellite office for employment of people with disabilities "Well Kobo" raised me. The soy sauce is made by Mr./Ms., a 160-year-old Endo miso soy sauce brewery in Mitsuhama. The pickle liquid soaked in the flavor of garlic can be sprinkled over egg and rice or sprinkled in ramen soup to double the deliciousness.