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SETRE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

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Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Lemon from Hiraoka Farm and Peperoncino from Awaji Island Shirasu Under the blessed warm climate of Awaji Island, "lemon" delivered by Hotel Setre is a pasta sauce filled with the blessings of the sea and mountains with tomatoes and anchovies accented with tomatoes and anchovies "lemon" that has been bathed in plenty of sun, and "whitebait" caught in the sea near Awaji. Only about 10% of rare domestic lemons are used, and Awaji Island lemons with plenty of delicious juice down to the peel! It is a peperoncino with the rich flavor of whitebait and the refreshing flavor of lemon. An authentic pasta sauce unique to Awaji Island, rich in ingredients from both the mountains and the sea.
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MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
5 piece
Fastest shipping date
Shipping within 2~3 business days

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
5 piece
Fastest shipping date
Shipping within 2~3 business days
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#e202d4ee-c720-4c1e-bc1f-971d96646730
Expiration date
Expiration date: 1 year from the date of manufacture * It is listed on the bottom of the product. After opening, seal and store in the refrigerator and consume as soon as possible.
Storage and Handling
Store in a cool and dark place, away from direct sunlight, high temperature and humidity.
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Contents: 200g (2-3 servings) * Assuming 80-100g of pasta for 1 serving.
Materials and Ingredients
Ingredients: Shirasu (Awaji, Hyogo Prefecture), olive oil, extra virgin oil, lemon (Awaji, Hyogo), cherry tomato, garlic, anchovy fillet, white wine, capers, hawk's claw
Other items and remarks
【Cooking method】 Warm up the sauce and pour the sauce over the boiled pasta. When tossing, add 1 tablespoon of boiled soup for an even more delicious taste. Serve it on a pasta plate and you're done
Auto-translated
Show original
Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Lemon from Hiraoka Farm and Peperoncino from Awaji Island Shirasu Under the blessed warm climate of Awaji Island, "lemon" delivered by Hotel Setre is a pasta sauce filled with the blessings of the sea and mountains with tomatoes and anchovies accented with tomatoes and anchovies "lemon" that has been bathed in plenty of sun, and "whitebait" caught in the sea near Awaji. Only about 10% of rare domestic lemons are used, and Awaji Island lemons with plenty of delicious juice down to the peel! It is a peperoncino with the rich flavor of whitebait and the refreshing flavor of lemon. An authentic pasta sauce unique to Awaji Island, rich in ingredients from both the mountains and the sea.
Read More
PRODUCT ID
#e202d4ee-c720-4c1e-bc1f-971d96646730
Expiration date
Expiration date: 1 year from the date of manufacture * It is listed on the bottom of the product. After opening, seal and store in the refrigerator and consume as soon as possible.
Storage and Handling
Store in a cool and dark place, away from direct sunlight, high temperature and humidity.
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Contents: 200g (2-3 servings) * Assuming 80-100g of pasta for 1 serving.
Materials and Ingredients
Ingredients: Shirasu (Awaji, Hyogo Prefecture), olive oil, extra virgin oil, lemon (Awaji, Hyogo), cherry tomato, garlic, anchovy fillet, white wine, capers, hawk's claw
Other items and remarks
【Cooking method】 Warm up the sauce and pour the sauce over the boiled pasta. When tossing, add 1 tablespoon of boiled soup for an even more delicious taste. Serve it on a pasta plate and you're done
MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
5 piece
Fastest shipping date
Shipping within 2~3 business days

Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
5 piece
Fastest shipping date
Shipping within 2~3 business days
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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Pasta sauce|Hiraoka Farm's lemon and Awaji Island Shirasu peperoncino sauce (200g)

Touch the brand's charm

SETRE
    Handmade & CraftsLocally MadeSocial Good
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."
1
We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.
2
"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.

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