It is a soup stock full of flavor that luxuriously uses six natural ingredients: domestic bonito flakes, dried sardines, mackerel flakes, Rausu kelp, shiitake mushrooms, and grilled chin. In addition, the whole high-grade tencha from Kyoto Prefecture, which is the raw material for matcha, is added to give it a refreshing and deep taste. Since it is a dashi pack type that can easily make authentic Japanese-style dashi, it is easy to determine the taste and can be used in various cooking scenes. 〇 Luxuriously blended with 6 carefully selected natural materials of the sea and mountains. The special raw materials are a blend of natural ingredients produced in Japan. The bonito flakes, which are the center of the flavor of the soup stock, are made from Kagoshima, where bonito is widely caught, to achieve an elegant and refreshing taste. Sardine niboshi is made in Nagasaki and has a bland broth that is low in fat and has no peculiarities. Mackerel flakes from Kumamoto Prefecture are rich and add depth. Rausu kelp from Hokkaido is said to be the finest kelp and is characterized by its elegant aroma and richness. Shiitake mushrooms from Oita Prefecture are of the highest quality in one of Japan's leading production areas. Grilled chin from Nagasaki Prefecture is characterized by its elegant taste without being dull. Please enjoy the luxurious taste of the six seas and mountains. 〇 Whole high-grade tea leaves are added. Umami and deep taste. The tea leaves from Kyoto Prefecture are luxuriously blended with high-grade tencha, which is the raw material for matcha. Tencha is a tea leaf that has been blocked from direct sunlight and not exposed to sunlight from about 20 days before the tea leaves are picked, bringing out the flavor components of the tea. In the same way as gyokuro, the tea leaves grown are dried without rubbing to make tencha. After that, the stems and veins are removed, and only the leaves are crushed to make matcha, but the whole stems and veins that contain umami are also added to the umami kyo dashi. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect. 〇How to use It is very useful for cooking various repertoire such as miso soup, simmered dishes, soup dishes, steamed tea cups, hot pot dishes, oden, udon, and soba noodles. Since salt and soy sauce are added as a base flavor, it is easy to determine the taste of difficult Japanese food. * When making miso soup, even if the miso is a little less than usual, it will be delicious.